The ground on which we stand is sacred ground. It is the blood of our ancestors.
– Alaxchíia Ahú (Chief Plenty Coups)
It’s fair season! Or fall, for those who don’t get as giddy as I do about state fairs. Livestock shows, rides, tractor and car shows, smoked turkey legs, craft shows…I love it all. For whatever reason, going to the fair always makes me feel connected to those who came before me. There’s something in the air that just feels traditional or unchanged. I’ve never quite been able to put my finger on why it seems that way, but I find the feeling comforting.
Just like the state fair, fall itself is steeped in seasonal traditions we practice each year, even as the world and modern conveniences evolve. It’s almost time to gear up for hunting (deer season is just around the corner!), chop wood for winter, and comfortably tinker around in the garage without feeling like you’re in a roaster. Not feeling particularly outdoorsy?
Fall is a wonderful time to spend the day in the kitchen making delicious treats, canning, and reorganizing your pantry. We can also spend indoor time setting new goals, planning new projects, or dreaming up new business ventures for the year ahead. Whatever you’re feeling for fall, we’ve got you covered with this issue.
One of my favorite things about Grit is how often we rely on tradition. From hunting to canning to sharing stories to watching the weather, traditional bits make their way into our lives daily, even when we give them modern twists. This issue covers tidbits of that traditional-modern lifestyle many of us practice. Become a dedicated “weather watcher” using traditional and modern weather instruments; spend some time capturing the beauty of the outdoors with a digital camera; and use modern resources to build a thriving business that serves the community around you.
I’d love to hear what fall traditions you’re excited about this season. Send me a message, and you may end up in a future issue of Grit!
Until next time, I’m off to the state fair.
Karmin