Bring spring to your kitchen and dining room table by indulging in some of the wonderful foods and flavors of the season: greens, radishes, peas, lemon and carrots, as well as herbs like tarragon and mint. And chicken is the perfect basis for all of these dishes, as it has a light taste of its own that works well with any flavor.
SPRING CHICKEN RECIPES:
Spring Chicken Fricassee With Carrots and Tarragon Recipe
Chicken Thighs With Sautéed Radishes Recipe
Chicken Tenders With Swiss Chard and Israeli Couscous Recipe
These recipes speak to spring — light in flavor, and prepared with the fresh tastes of the year’s first herbs and vegetables. The following spring chicken recipes are for quick, one-dish meals that are perfect for busy weeknights and gathering the entire family around the table.
MAIN ARTICLE:
Seasonal Chicken Recipes
