A Short Word On Ducks

Reader Contribution by Erin C
Published on July 14, 2016
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My husband and I were talking about getting ducks next year, when we had a chance to catch up from everything new we are doing this year. It was agreed up, and a pinky-swear oath was performed. Then that man took me to the feed store. Let’s just say that they had a few older Rouen ducks on sale (not brand new ducklings) and that “on sale” are a siren song to this farm girl. We talked about it while we walked around the store getting the items that we actually came for, and by the time we made our way back to the ducks, we had agreed, that while this was probably a bad idea, what could go wrong? A few minutes later, we were the proud new parents of two ducks; hopefully a drake and a duck.

Let me tell you what I knew about raising ducks before last week: they’re cute and they like water, and their eggs taste pretty darn good. Let me tell you what I know about ducks this week: they are so messy! In all seriousness though, what is different about raising ducks than, say raising chickens? There are a few things about ducks to keep in mind if you decide to raise them, and really the information is almost common sense.

Ducks are a good investment because they will lay eggs year round without the help of a light, instead of taking a small break like chickens. Their eggs have more fat content, and are perfect for baking. Personally, I think the extra fattiness of the eggs make them more buttery and therefore an egg-cellent breakfast food.

Ducks are also more resistant to heat, cold and disease than chickens. They have a layer of fat that protects them from the cold in the winter, dip themselves in water in the heat of the summer and in general, are just easier to keep healthy.

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