30-Minute Homemade Mozzarella

By Tabitha Alterman
Published on August 12, 2009
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iStockphoto.com Sivanoo Audisioo
Mozzarella di bufala is a fancy cheese made from water buffalo milk. In case you can't get it, here's a recipe that uses regular mozzarella.
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While mozzarella di bufala may not be available in your neck of the woods, you can still make fresh mozzarella for a smooth, warm treat.

30-Minute Mozzarella

1 gallon milk (whole, 2 percent or skim)
1 1/2 teaspoons powdered citric acid dissolved in 1/4 cup cool water

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