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Rabbits as Food

Over time, I’ve grown increasingly concerned about where our food comes from, and more specifically, how it is being raised. I stopped buying most of our meat from the grocery store, and instead switched to a local butcher who deals exclusively in local grassfed beef and free-range poultry. We don’t eat meat every night, but the cost of so-called ...

Laura Damron | May 13, 2014

Grit Magazine

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