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Cattle

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4 Tips For Developing A Solid Cattle Feed Plan

No matter when you're reading this post, somewhere in America, a hamburger is being eaten. That might be a slight exaggeration but not by much. Total U.S. beef consumption hovers around 24 billion pounds. That breaks down to around 71 pounds of red meat eaten by each citizen, vegetarians excluded. By any definition, that's a lot of beef. It also puts a lot of weight on the ...

James White

Grit Magazine

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