Farm Anatomy: How to Milk a Cow

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What’s the difference between a weanling and a yearling, or a farrow and a barrow? Country and city mice alike will delight in Julia Rothman’s “Farm Anatomy,” a charming illustrated guide to the curious parts and pieces of rural living.
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It’s rudimentary, my dear Watson! Learn how to milk a cow with this easy-to-follow guide.
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Got milk? Holstein-Friesian cows are the world’s highest-producing dairy animals.

Whether you’re a beginning homesteader or an experienced farmer, it’s good to get back to the basics. These step-by-step instructions along with charming illustrations will teach you how to milk a cow, how a milking machine works and how to pasteurize your own milk. This excerpt is taken from Farm Anatomy (Storey Publishing, 2011) by Julia Rothman. 

How to milk a cow

• First make sure your fingernails are clipped and your hands are clean. Then clean the cow’s teats with soapy warm water.

• Position yourself on a low stool with a bucket between your legs.

• Starting on the right side, hold one teat in each hand.

• Begin applying pressure with your thumb and pointer finger and then continue squeezing downward with the rest of the fingers.

• Milk one teat at a time, alternating between your two hands.

• Point the stream into the bucket. When the teats are finished they will feel soft and flat. Then move on to milk the other two quarters.

Cows need to be milked twice a day at 12-hour intervals.

Milking machine

Milking machines are used to milk large numbers of cows more efficiently. You can milk more cows in much less time using the machine. It takes about 15-20 minutes to milk a cow by hand. It takes about 5 minutes with a machine.

Using teat cups, the machine simulates the suction of a nursing calf. The milk is sucked up tubes into a collection bucket.

Pasteurizing milk

To prolong shelf life, milk is pasteurized. You can buy a home pasteurizing machine, or for small amounts you can use your stove top. Heat milk to 145-165° F and keep heating for 30 more seconds. Cool quickly.

More farm life

Find more great content from Farm Anatomy in the following articles.

Carrot Cake Recipe with Pineapple
Granola Whole-Wheat Coffee Cake Recipe
Freezer Dill Pickles Recipe 

Excerpted from Farm Anatomytext and illustrations (c) by Julia Rothman, used with permission from Storey Publishing. 

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