Homestead Conversations

Reader Contribution by Carol Tornetta
Published on February 28, 2017
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“Teddy, there’s a goldenrod in your ear.”

This statement can only be deemed odd if you don’t know that it’s winter in Pennsylvania, and that Teddy is a twenty-month-old alpaca with incredibly fluffy ears.

Once you have moved to your homestead, you begin to say odd things. You tell goats to eat the poison ivy up on the hill rather than the freshly sprouted grass in the backyard. You have dinner conversations about composting and water collection. You reminisce about going to “fine dining” establishments, and which concerts you attended during the area’s annual jazz festival, and about viewing films on large screens rather than downloaded from a cloud onto your laptop.

There is no debate about which is better or worse. Every time you fry up an egg you grabbed from underneath an indignant hen, you remember why you did it. As you pore over the seed catalogs piled next to the vegetable garden plan, your mouth involuntarily puckers from the memory of the piquancy of last summer’s dill pickles with garlic and caraway. Feeling the soft drape of the yarn you are spinning from Teddy’s fleece—sans goldenrod blossoms—reminds you. You are here to live a cleaner, fresher life, producing less waste in your search for more self-sufficiency. And peace.

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