Maple Syrup Season is Here!

| 3/13/2013 9:52:04 PM

Boiling Maple Sap
The First Sap Boil of the Season in Progress  

Sap Bucket on Tree
The Dog Tags Along While We Collect Sap

With a container full of taps, a pile of buckets, a bit and brace and a hammer, we headed out to the woods behind the house in February to tap maple trees. It’s been at least 15 years since we last made maple syrup and getting ready for the season this year has been a big effort.

We began preparing last fall with a walk in the woods before the leaves fell off the trees to mark the sugar maples. A spot of white paint now denotes each maple to be tapped. We stopped at 70 trees; that's the most we thought we could handle this year. When we cut firewood for the house last fall, we tossed aside the irregular pieces for burning in the arch. The dedicated sap boiling pile is approximately two face cords.

Our new evaporator arrived in late January. It has a three-section 2' by 4'  pan that is rated for up to 100 taps. The arch was moved into a temporary shelter that is serving as this year’s sugar house and was fire bricked in place. It will take some effort to move later to a more permanent home. Stovepipe vents the wood burner to the outside.

We bought  2-gallon plastic buckets from a plastic container warehouse for collecting the sap. They had to be drilled to hang on the tap hooks. We used aluminum flashing to make peaked lids that fasten on the rim of the buckets. Our old livestock watering tub was hauled out of storage to serve as a collecting tank. The tub was washed and disinfected and strapped in place on the 3-point hitch platform on the back of the tractor.

The trees were tapped in two phases – one batch in mid-February and the remainder at the end of the month. Winter is hanging on here and as of March 13, we’ve only had one small run of sap. It was enough to make a little more than a gallon of syrup. We're looking forward to the next warmup!

4/21/2013 1:16:19 PM

It appears that the issues with the GRIT landing page and comment section has been resolved. I'm looking forward to hearing about what has been happening on your gardening/homestead this last month. May GRIT blogs live and prosper.

3/18/2013 3:23:46 PM

C., sounds like you are prepared and ready for the sap to run. Wow, seventy trees. That's a lot of sap. How much syrup do you expect to get out of that many trees? No one really makes syrup from tree sap in Nebraska. Some might use berries for making syrup but the trees here are not too good for collecting the sap and making syrup. The more I learn about the process of making maple syrup, the more I understand why it costs so much in the stores. It takes a lot of sap and a lot of boiling to make a gallon of syrup. Have a great sugar maple day.

Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!

Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds Newsletters