Showing 169 - 180 of 181 results

  • GIFTS FROM THE GARDEN

    Gifts From the Garden contains more than 100 projects that use the gardener's bounty throughout the seasons. Divided into sections such as "Herbs & flowers" and "Fruit, vegetables & nuts," this wonderful book includes gifts that are edible, that brighten the home and that bolster one's well-being.

    Item: 6802

    Author: Debora Robertson

    Format: Hardcover

  • THE BACKYARD HOMESTEAD

    This comprehensive guide to homesteading gives you the tools you need to raise poultry and cattle, grow vegetables and preserve food.

    Item: 4152

    Author: Carleen Madigan

    Format: Paperback

  • DIY BITTERS

    Used since the Middle Ages, bitters are made by combining various plant botanicals and spices with 100-proof alcohol and letting them sit until the bitter and medicinal qualities have been extracted.Herbalists Jovial King and Guido Masé, owners of the bitters company Urban Moonshine, teach you how to make recipes for classic bitters.Whether enjoyed as an apertif, digestif, or as a remedy to settle an upset stomach, bitters are back!

    Item: 7986

    Author: Juvial King & Guido Mase

    Format: Paperback

  • BEYOND CANNING

    In Beyond Canning, Autumn Giles has packed the pages with creative preserved foods and preserving techniques. You'll use herb-infused vinegar to make a shrub, explore the science of maceration for the sake of better preserves, step up to the air-locked mason jar for worry-free ferments, master simple ratios for inventing your own small-batch creations, and much more. The 70 recipes feature flavors and textures that are equally inventive.

    Item: 7948

    Author: Autumn Giles

    Format: Paperback

  • GROWING TOMORROW

    Interest in local, sustainable food is at an all-time high. Devotees of farmers market and community-supported agriculture (CSA) programs, backyard homesteaders, and community gardeners all want to know more (much more) about how our food is raised. Now, seventh-generation farmer and author Forrest Pritchard introduces us to 18 heroes of the sustainable food movement.

    Item: 7689

    Author: Forrest Pritchard

    Format: Hardcover

  • KEEPING BEES IN HORIZONTAL HIVES

    Learn natural beekeeping from Europe's foremost beekeeping authority. Georges de Layens, inventor of the world's most popular horizontal hive, shares a lifetime of experience on how to get started in simplified beekeeping; choose the best hive model for you and your bees; manage your hives with just two visits per year; take advantage of horizontal hives and deep frames, and much more.

    Item: 8772

    Author: Georges de Layens

    Format: Paperback

  • KEEPING BEES WITH A SMILE

    You will gain a profound respect for the bees’ intelligence, the practical information for successfully starting and maintaining a few (or many!) colonies in your own backyard, and an appreciation of the bees’ harmonious cooperative ways—which may be key to creating a brighter future for our planet.

    Item: 8773

    Author: FEDOR LAZUTIN

    Format: Paperback

  • DEHYDRATING AT HOME

    Dehydrating at Home is a practical guide to transforming perishable fruits, vegetables and meats, as well as nuts, seeds, herbs and spices, into a pantry of nutritional wonders with a long shelf life. The book takes readers through the entire process for each type of dehydrating with delicious recipes and handy hints and tips. Practical step-by-step instructions ensure that dehydrations are perfect the first time and every time, and innovative flavor combinations will inspire dehydrated delicacies.

    Item: 7843

    Author: MICHELLE KEOGH

    Format: Paperback

  • NATURAL BEEKEEPING, REVISED AND EXPANDED EDITION

    Ross Conrad brings together the best "do no harm" strategies for keeping honeybees healthy and productive with nontoxic methods of controlling mites; eliminating American foulbrood disease without the use of antibiotics; selective breeding for naturally resistant bees; and many other detailed management techniques, which are covered in a thoughtful, matter-of-fact way. Now revised and updated with new resources and including full-color photos throughout, Natural Beekeeping offers all the latest information in a book that has already proven invaluable for organic beekeepers. The new edition offers the same holistic, sensible alternative to conventional chemical practices with a program of natural hive management, but offers new sections on a wide range of subjects.

    Item: 6635

    Author: Ross Conrad

    Format: Paperback

  • THE OCCIDENTAL ARTS AND ECOLOGY CENTER COOKBOOK

    A beautifully illustrated collection of 200 unique and delicious vegetarian recipes from the renowned California-based farm, educational retreat center and eco-think tank.

    Item: 7702

    Author: THE OAEC Collective

    Format: Hardcover

  • THE FORGOTTEN POLLINATORS

    Clearance: $25.95 The Forgotten Pollinators explores the vital but little-appreciated relationship between plants and the animals they depend on for reproduction: bees, beetles, butterflies, hummingbirds, moths, bats and countless other animals -- some widely recognized and other almost unknown.

    Item: 6597

    Author: Gary Nabhan

    Format: Paperback

  • ORGANIC MUSHROOM FARMING AND MYCOREMEDIATION

    Cotter offers readers an in-depth exploration of best organic mushroom cultivation practices, shares the results of his groundbreaking research, and offers creative ways to apply cultivation skills.

    Item: 7341

    Author: Tradd Cotter

    Format: Paperback

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