Showing 85 - 96 of 185 results

  • WILDLY AFFORDABLE ORGANIC

    Buy Green. Eat Green. Save Green. If you've wanted to eat like it matters but felt you couldn't afford it, Wildly Affordable Organic is for you. It's easy to think that "organic" is a code word for "expensive," but it doesn't have to be. With these ingenious cooking plans and healthy, satisfying recipes, Linda Watson reveals the incredible secret of how you can eat well every day -- from blueberry pancakes for breakfast to peach pie for dessert -- averaging less than two dollars a meal. Get ready for wild savings! You'll discover how to:

    • Ease your family into a greener lifestyle with the 20-minute starter plan
    • Go organic on just $5 a day -- or go thrifty and spend even less
    • Take advantage of your freezer and freeze your costs
    • Find the best deals at your local farmers market or grocery store
    • Cook easy, scrumptious, seasonal dishes from scratch
    Packed with tips for streamlining meals, from shopping and cooking to washing dishes, this book shows how sustainable living is within everyone's reach. Slow global warming with delicious dinners? Lose weight, save money, and save the polar bears at the same time? When you live the Wildly Affordable Organic way, it is possible! Join the movement to change the way you eat -- and keep the change.

    Item: 7019

    Author: Linda Watson

    Format: Paperback

  • GROW MORE WITH LESS

    With detailed, strategic timelines for both short-term and long-term gardening techniques, Grow More With Less lets you put your best foot forward in creating an efficient, sustainable home landscape. From composting and mulching to planting trees, author Vincent Simeone covers all the eco-friendly essentials in one straightforward handbook. Simeone makes the what, how and why of sustainable gardening unmistakably clear: why we should plant for the long-term, how to make the best plant selections possible, how to manage invasive species, how to make the most of your lawn (regardless of its size), the importance of IPM (integrated pest management) in fighting insects and pests, how to conserve water with proper irrigation, installing rain barrels and cisterns, and more. Even when the solution is to do nothing-for instance, leaving some parts of a lawn un-mowed in order to save time and money while attracting local wildlife-Grow More with Less enables you to confidently make the call. With effective, time-proven recommendations like these, field-tested in a large botanical garden and adapted for home use by Simeone, Grow More with Less is your complete step-by-step personal roadmap for green gardening.

    Item: 7029

    Author: Vincent A. Simeone

    Format: Paperback

  • THE EVERYTHING SOAPMAKING BOOK

    Create beautiful, natural soaps without leaving home!

    Ever wonder what's really in your store-bought soap? Once you start making your own soap, you'll never have to wonder again! The Everything Soapmaking Book, 3rd Edition is a comprehensive guide to making all kinds of soap, whether you want to decorate your home or pamper your skin or your family's skin. Homemade soap is not only an easy project for any level of craft lover, but it's beautiful, too!

    Completely revised and updated with information on natural and organic ingredients, this easy-to-use guide shows you how to:

    • Choose the right soapmaking equipment
    • Blend colors and aromatic scents
    • Create all kinds of soap, from bath soap to facial cleanser
    • Make soaps for holidays and special occasions
    You'll also learn how to beautifully package your soaps and sell them at farmers markets, local retail outlets and online craft sites. With these simple-to-follow recipes, stunning photographs, and expert tips and advice, you'll be a soapmaking expert in no time!

    Item: 7072

    Author: Alicia Grosso

    Format: Paperback

  • CAROLINAS FRUIT & VEGETABLE GARDENING

    If you're interested in growing your own fruits and vegetables, join the ranks of a blossoming group of DIY gardeners who place a premium on the idea of self-reliance. But like any other kind of gardening, growing edibles is not a one-size-fits-all pursuit: to be successful, you need to know not only which plants grow well in your state or region, but also how to grow them with careful methods and a schedule that caters specifically to your local microclimate. Fortunately for you, Carolinas Fruit & Vegetable Gardening is written exclusively for gardeners who want to grow edibles in North or South Carolina. Author Katie Elzer-Peters, the seasoned Carolinas gardener responsible for the best-selling Beginner's Illustrated Guide to Gardening, equips you with all the information you need to design your edible garden, tend the soil, maintain your plants throughout their life cycles, and-most importantly-harvest the delicious foods they produce. So whether you live in the Research Triangle, the Sandhills, the Outer Banks or anywhere else in the Carolinas, you'll discover the best fruit and vegetable plants for your garden in this beautiful step-by-step how-to guide ... and they'll be on your table before you know it.

    Item: 7131

    Author: Katie Elzer-Peters

    Format: Paperback

  • MIDWEST FRUIT & VEGETABLE GARDENING

    If you're interested in growing your own fruits and vegetables, you've joined the ranks of a blossoming group of DIY gardeners who place a premium on the idea of self-reliance. But like any other kind of gardening, growing edibles is not a one-size-fits-all pursuit: To be successful, you'll need to know not only which plants grow well in your state or region, but also how to grow them with careful methods and a schedule that caters specifically to your local microclimate. Fortunately for you, Midwest Fruit & Vegetable Gardening is written exclusively for gardeners who want to grow edibles in Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota or Wisconsin. Author Katie Elzer-Peters, the master gardener responsible for the best-selling Beginner's Illustrated Guide to Gardening, equips you with all the information you need to design your edible garden, tend the soil, maintain your plants throughout their life cycles, and (most importantly) harvest the delicious foods they produce. So whether you live in the Badlands, the Dells, the Quad Cities, or anywhere else in the Midwestern United States, you'll discover the best fruit and vegetable plants for your garden in this beautiful step-by-step how-to guide ... and they'll be on your table before you know it.

    Item: 7248

    Author: Katie Elzer-Peters

    Format: Paperback

  • SEED LIBRARIES

    Historically, seed companies were generally small, often family-run businesses. Because they were regionally based, they could focus on varieties well-suited to the local environment. A Pacific Northwest company, for example, would specialize in different cultivars than a company based in the Southeast. However, the absorption of these small, independent seed businesses into large multinationals – combined with the advancement of biotechnology, resulting in hybrids and genetically modified seeds – has led to a serious loss of genetic diversity. The public is now at the mercy of the corporations who control the seeds.

    In the past few years, gardeners have realized the inherent danger in this situation. A growing movement is striving to preserve and expand our stock of heritage and heirloom varieties through seed saving and sharing opportunities. Seed Libraries is a practical guide to saving seeds through community programs, including:

    • Step-by-step instructions for setting up a seed library
    • A wealth of ideas to help attract patrons and keep the momentum going
    • Examples of existing libraries and other types of seed saving partnerships

    Whoever controls the seeds controls the food supply. By empowering communities to preserve and protect the genetic diversity of their harvest, Seed Libraries is the first step toward reclaiming our self-reliance … while enhancing food security and ensuring that the future of food is healthy, vibrant, tasty and nutritious.

    Item: 7539

    Author: Cindy Conner

    Format: Paperback

  • EAT YOUR GREENS

    Our industrialized food system is failing us, and as individuals we must take more responsibility for our own health and food security. Leaf crops produce more nutrients per square foot of growing space and per day of growing season than any other crops, especially vitamins and minerals commonly lacking in the North American diet. As hardy as they are versatile, these beautiful leafy vegetables range from the familiar to the exotic. Some part of this largely untapped food resource can thrive in almost any situation.

    Eat Your Greens provides complete instructions for incorporating these nutritional powerhouses into any kitchen garden. This innovative guide shows how:

    • Familiar garden plants such as sweet potato, okra, beans, peas and pumpkins can be grown to provide both nourishing leaves and other calorie- and protein-rich foods
    • A variety of nontraditional alternatives readily adapted to local growing conditions(such as chaya, moringa, toon and wolfberry) can be introduced
    • Your soil can be improved … while getting plenty of vegetables by growing edible cover crops!

    Beginning with a comprehensive overview of modern commercial agriculture, and rounded out by a selection of advanced techniques to maximize, preserve and prepare your harvest, Eat Your Greens is an invaluable addition to the library of any gardening enthusiast.

    Item: 7573

    Author: David Kennedy

    Format: Paperback

  • GRIT FOOD GARDEN PLANNER GIFT CARD

    It's the perfect gift for anyone who wants to grow the best garden ever and take the guesswork out of garden planning. This new revolutionary, one-year gift subscription software makes gardening so much easier.

    Use the GRIT Food Garden Planner to:

    • Create a personalized planting schedule - just enter your zip code and the software adjusts to your area!
    • Experiment with bed designs and plant placement.
    • Create a personalized planting schedule based on your local frost dates.
    • Plan succession sowings to maximize the amount you can grow throughout the year.
    • Plan crop rotations to prevent pests and depletion of soil nutrients.
    • Keep track of plant varieties and other notes.
    • Get biweekly e-mail reminders for what to plant and related information.

    Read more information about the beneficial Food Garden Planner.

    Please Note: If you wish to purchase a subscription for your own Garden Planner account, please log on to the software at the link above and click the Subscribe or View Account Status button so that your subscription is applied immediately.

    Item: 4883

    Format: Other/miscellaneous products

  • THE COMPASSIONATE HUNTER'S GUIDEBOOK

    Wild meat, hunted in a responsible way, is one of the most healthful, sustainable foods possible. Depending on how it is done, hunting can be as local, intimate and humane as it gets. And aside from this, it demands the hunter enter a world of awareness, wildness, life and death that we have lost connection to as a culture.

    The Compassionate Hunter's Guidebook is a guide for those that come to the act of hunting with pure intentions, motivated by a desire for healthy food that comes directly from the land where they live. This practical manual suggests that hunting is not a "sport" and the animals whose lives are taken are not "game." It combines a deep, philosophical exploration of the ethics of killing with detailed instructions on every step of the process including:

    • Understanding your prey
    • Tools, techniques and preparation
    • The act of the hunt
    • From forest to table: processing, preserving and preparing your kill

    A unique and comprehensive, fully illustrated guide to the complexity, ethics and spirit of the hunt, The Compassionate Hunter is a must-read for beginning and experienced hunters alike. It will appeal to anyone who wishes to delve more deeply into the complex, humbling and ultimately profound reality of our relationship with the food that nourishes us.

    Item: 7212

    Author: Miles Olson

    Format: Paperback

  • THE YEAR-ROUND SOLAR GREENHOUSE

    Fresh, local, nutrient-dense fruits and vegetables are hard to find in winter in cold climates. Growing warm-weather crops such as tomatoes, bananas, avocados, and other perennials is nearly impossible using conventional structures. The solution for millions of backyard and small-scale commercial growers is self-heating solar greenhouses.

    The Year-round Solar Greenhouse is the one-stop guide to designing and building greenhouses that harness and store energy from the sun to create naturally heated, lush growing environments even in the depths of winter. This book covers principles of solar greenhouse design and siting, glazing material properties and selection, controlling heat loss, ventilation, and construction methods. Additionally, an in-depth section covers sustainable ways of heating the greenhouse without fossil fuels (including using thermal mass and storing heat underground with a ground to air heat exchanger).

    Variations include attached solar greenhouses, earth-sheltered greenhouses, plus integrating hydroponics and aquaponics. More than a dozen case studies from across North America provide inspiration and demonstrate specific challenges and solutions for growing year-round in any climate.

    Grow your own food, anytime, anywhere using the power of the sun!

    Item: 8064

    Author: Lindsey Schiller, Marc Plinke

    Format: Paperback

  • THE COLOR OF FOOD

    Imagine the typical American farmer. Many people visualize sun-roughened skin, faded overalls, and calloused hands … hands that are usually white. While there's no doubt the growing trend of organic farming and homesteading is changing how the farmer is portrayed in mainstream media, farmers of color are still largely left out of the picture.

    The Color of Food seeks to rectify this. By recognizing the critical issues that lie at the intersection of race and food, this stunning collection of portraits and stories challenges the status quo of agrarian identity. Author, photographer, and biracial farmer Natasha Bowens' quest to explore her own roots in the soil leads her to unearth a larger story, weaving together the seemingly forgotten history of agriculture for people of color, the issues they face today, and the culture and resilience they bring to food and farming.

    The Color of Food teaches us that the food and farm movement is about more than buying local and protecting our soil. It is about preserving culture and community, digging deeply into the places we've overlooked, and honoring those who have come before us. Blending storytelling, photography, oral history, and unique insight, these pages remind us that true food sovereignty means a place at the table for everyone.

    Item: 8255

    Author: Natasha Bowens

    Format: Paperback

  • GRIT GUIDE TO BACKYARD CHICKENS, 8TH EDITION

    Perfect for anyone looking to raise a great flock, the eighth edition of the Grit Guide to Backyard Chickens has great advice for both beginners raising their first chickens and seasoned chicken owners.

    It provides more than 65 keys to keeping a healthy, productive flock, plus recipes for eggs and chicken meat, DIY chicken coops, and information on owning guinea fowl and geese.

    Learn how to feed the flock on pasture and save money. Discover new ways to use extra eggs for delicious dishes. Read how to make the ultimate brooder box.

    More articles include:

    • Raising Chickens for Meat: From pasture to freezer, home processing offers rewards far beyond the dinner table.
    • Fermentations for the Flock: Improve your poultry’s health while saving money at the feed store.
    • Build a Weatherproof, Pest-Proof Chicken Feeder: Feed your flock without encouraging mold or supporting the local mouse and starling populations.
    • Keep Backyard Chickens with Class in Grit’s Mini-Coop: Everything you need to know to construct this small home for your flock, including plans and diagrams.
    Item: 8202

    Format: Paperback

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