Showing 49 - 60 of 185 results

  • SLEEP HERBAL BALM

    Rub this relaxing Sleep Balm onto your temples just before bed to help you fall asleep or stay asleep. The soothing scent can also help relieve a headache.+

    How It's Made:
    The owners of Mockingbird Meadows slowly infuse high-quality olive oil with organic hops and chamomile combined with their own farm-grown rose petals. Next, they add chemical-free beeswax to the infused oil, and finally they top off the concoction with a few drops of high-quality lavender, bergamot, and chamomile essential oils.

    Item: 8677

    Author: MOCKINGBIRD MEADOWS

    Format: Other/miscellaneous products

  • UNIVERSAL HERBAL BALM

    Invaluable around the house, Mockingbird Meadows’ Universal Balm provides relief for small cuts, scrapes, bumps, bruises, and bites. + Unlike commercial preparations, this Universal Balm is safe for young children and animals because it’s even safe to ingest.

    How It’s Made:
    The owners of Mockingbird Meadows slowly infuse high-quality olive oil with organic hops and chamomile combined with their own farm-grown rose petals. Next, they add chemical-free beeswax to the infused oil, and finally they top off the concoction with a few drops of high-quality lavender, bergamot, and chamomile essential oils.

    Item: 8678

    Author: MOCKINGBIRD MEADOWS

    Format: Other/miscellaneous products

  • BEST OF BRIDGE HOME PRESERVING

    Home canning provides year-round the pleasure of eating natural, delicious produce from the garden or local markets. Preserving food is modern, practical, and simple, especially when using tried-and-true recipes from Best of Bridge. The outstanding variety of recipes includes jams and spreads, conserves, fruit butters, marmalades, chutneys, pickles, relishes, ketchups, sauces, and salsas. These recipes cover the gamut in flavors from simple to spectacular. There’s something for every region and climate nationwide.

    Item: 7992

    Author: Best of Bridges

    Format: Hardcover

  • THE FEAST NEARBY

    Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced into a radical life change, she returned to her native rural Michigan.

    There she learned to live on a limited budget while remaining true to her culinary principles of eating well and as locally as possible. In The Feast Nearby, Mather chronicles her year-long project: preparing and consuming three home-cooked, totally seasonal, and local meals a day -- all on $40 a week.

    With insight and humor, Mather explores the confusion and needful compromises in eating locally. She examines why local often trumps organic, and wonders why the USDA recommends white bread, powdered milk and instant orange drinks as part of its “low-cost” food budget program.

    Through local eating, Mather forges connections with the farmers, vendors and growers who provide her with sustenance. She becomes more closely attuned to the nuances of each season, inhabiting her little corner of the world more fully, and building a life richer than she imagined it could be.

    The Feast Nearby celebrates small pleasures: home-roasted coffee, a pantry stocked with home-canned green beans and homemade preserves, and the contented clucking of laying hens in the backyard. Mather also draws on her rich culinary knowledge to present nearly 100 seasonal recipes that are inspiring, enticing and economical -- cooking goals that don’t always overlap -- such as Pickled Asparagus with Lemon, Tarragon, and Garlic; Cider-Braised Pork Loin with Apples and Onions; and Cardamom-Coffee Toffee Bars.

    Mather’s poignant, reflective narrative shares encouraging advice for aspiring locavores everywhere, and combines the virtues of kitchen thrift with the pleasures of cooking -- and eating -- well.

    Robin is the senior associate editor of Mother Earth News.

    Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For more than 40 years, Mother Earth News has been North America's "Original Guide to Living Wisely," creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

    Item: 5451

    Author: Robin Mather

    Format: Hardcover

  • RECIPES FROM THE ROOT CELLAR

    Sweet winter squashes, hardy greens, jewel-toned root vegetables, and potatoes of every kind make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar or from the market, their delectable flavors and nutritional benefits pack a powerful punch. Try them in soups (Celery Root Bisque, Portuguese Kale Soup), main dishes (Ravioli with Smoky Greens, Chicken Pot Pie with Root Vegetables), winter salads (Warm Goat Cheese and Beet Salad, Thai Cabbage Salad), and side dishes (Cashew Carrots, Braised Collards with Bacon). With this collection of more than 250 recipes, you’ll discover how simple and delightful it is to eat locally all year long.

    Item: 4557

    Author: Andrea Chesman

    Format: Paperback

  • THE FRESH EGG COOKBOOK

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $14.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

    Fresh-from-the-chicken eggs are increasingly available everywhere, offering great nutrition and unbeatable flavor. Whether you’re collecting your eggs from a backyard coop or buying them at farmers’ markets and local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. She includes a wealth of breakfast favorites with new twists, from the perfect soft-boiled egg to French toast, omelets, eggs Florentine, and huevos rancheros. Fresh eggs shine in classic dishes such as Caesar salad, spaghetti carbonara, eggnog, deviled eggs, and homemade mayonnaise. And you’ll love Thompson’s creative recipes for every meal of the day, from smoothies and appetizers to casseroles and stews.

    Item: 5914

    Author: Jennifer Trainer Thompson

    Format: Paperback

  • THE JOY OF HOBBY FARMING

    When the farm is a lifestyle, not just a way to earn a living, that's hobby farming. Most of us want to live a sustainable life in which we protect the land and keep it safe from development and overproduction. But we can take this a step further by learning how to grow and savor what we can produce ourselves … while still maintaining an alternative career to fund this passion. Michael and Audrey Levatino here share how to:

    • Grow your own food
    • Raise chickens, horses, llamas, bees and more
    • Practice being (a little) off the grid
    • Sell the bounty in your local community
    • Balance a professional career with a rural lifestyle
    The Joy of Hobby Farming is a book that will excite armchair farmers and inspire any do-it-yourselfer!

    Item: 6736

    Author: Michael and Audrey Levatino

    Format: Paperback

  • VEGETABLE GARDENING IN THE NORTHEAST

    Growing vegetables requires regionally specific information-what to plant, when to plant it, and when to harvest are based on climate, weather and first frost. The Timber Press Guide to Vegetable Gardening in the Northeast tackles this need head on, with regionally specific growing information written by local gardening expert Marie Iannotti. This region includes Connecticut, Delaware, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island and Vermont. The southernmost parts of Ontario, New Brunswick, Novia Scotia and Quebec are also included.

    Monthly planting guides show exactly what you can do in the garden from January through December. The skill sets go beyond the basics with tutorials on seed saving, worm bins, and more. This book also includes a comprehensive gardening primer and an A to Z of edibles-a detailed, invaluable source for the region's tried-and-tested varieties.

    Item: 7000

    Author: Marie Iannotti

    Format: Paperback

  • VEGETABLE GARDENING IN THE MOUNTAIN STATES

    Growing vegetables requires regionally specific information-what to plant, when to plant it, and when to harvest are based on climate, weather and first frost. The Timber Press Guide to Vegetable Gardening in the Mountain States tackles this need head on, with regionally specific growing information written by local gardening expert Mary Ann Newcomer. This region includes Idaho, Montana, Wyoming, Utah, Colorado, eastern Washington and Oregon, northern Nevada, and the southernmost parts of Alberta and Saskatchewan.

    Monthly planting guides show exactly what you can do in the garden from January through December. The skill sets go beyond the basics with tutorials on seed saving, worm bins and more. This book also includes a comprehensive gardening primer and an A to Z of edibles-a detailed, invaluable source for the region's tried-and-tested varieties.

    Item: 7001

    Author: Mary Ann Newcomer

    Format: Paperback

  • VEGETABLE GARDENING IN THE SOUTHEAST

    Growing vegetables requires regionally specific information-what to plant, when to plant it, and when to harvest are based on climate, weather and first frost. The Timber Press Guide to Vegetable Gardening in the Southeast tackles this need head on, with regionally specific growing information written by local gardening expert Ira Wallace. This region includes Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Maryland, Mississippi, North Carolina, South Carolina, Tennessee, Virginia and West Virginia.

    Monthly planting guides show exactly what you can do in the garden from January through December. The skill sets go beyond the basics with tutorials on seed saving, worm bins and more. This book also includes a comprehensive gardening primer and an A to Z of edibles-a detailed, invaluable source for the region's tried-and-tested varieties.

    Item: 7002

    Author: Ira Wallace

    Format: Paperback

  • FLINT

    He left the West at the age of seventeen, leaving behind a rootless past and a bloody trail of violence. In the East he became one of the wealthiest financiers in America—and one of the most feared and hated.

    Now, suffering from incurable cancer, he has come back to New Mexico to die alone. But when an all-out range war erupts, Flint chooses to help Nancy Kerrigan, a local rancher. A cold-eyed speculator is setting up the land swindle of a lifetime, and Buckdun, a notorious assassin, is there to back his play.

    Flint alone can help Nancy save her ranch…with his cash, his connections—and his gun. He still has his legendary will to fight. All he needs is time, and that’s fast running out….

    Item: 4181

    Author: LOUIS L'AMOUR

    Format: Paperback

  • GRIT GUIDE TO BACKYARD BEES & HONEY WINTER 2017

    Learn everything you need to know about raising bees with the Grit Guide to Backyard Bees and Honey! Beekeeping is becoming both more popular and more necessary in our world. Experience the beauty and joy of raising your own bees every day with this guide! Guide to Backyard Bees and Honey will teach you how to: attract pollinators with buzzworthy plants; discover the differences between beehives; use fresh, local honey in a host of recipes; and more. Read all the beekeeping basics to get you started, or take it a few steps further and become an expert beekeeper in your own backyard! Peruse articles on harnessing a swarm of honey bees (also known as getting your bees for free), building honey extractors, spotting the difference in beehives, the pros and cons of a top-bar hive, and more. This 96-page guide will get you started on being your own backyard beekeeper.

    Item: 8545

    Format:

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