Calling all vegans: It’s your turn at the grill!
BBQ make way for VBQ: smoky, succulent, and completely plant-based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover’s feast, complete with Grilled Bok Choy, Peppered Tofu Steak, and everything in between. Here are more than 80 recipes to satisfy every craving for food that’s fresh and fiery:
• Barbecue classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches
• Savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream
• Global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza
More than 100 mouthwatering photos prove it: VBQ takes everything you love about barbecue and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer’s illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more.