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THE MINI FARMING GUIDE TO FERMENTING

THE MINI FARMING GUIDE TO FERMENTING

The Mini Farming Guide to Fermenting teaches you the principles and chemistry behind the technology so thoroughly that you can create your own recipes!

Sections include in-depth coverage of:

  • Country wines
  • All-grain beer brewing
  • Vinegars from wine and beer
  • Cheese
  • Artisan breads
  • Efficient use of bread machines

The Mini Farming Guide to Fermenting is intended to enhance self-sufficient lifestyles, and it contains enough information to allow you to make your own unique varieties of cheese, to create beer with any set of characteristics, or to make wine from unusual fruits. Using a multidisciplinary approach, you will find information here that is either unavailable in other books or would require you to purchase an entire library to find. The average family spends thousands of dollars annually on fermented foods, and The Mini Farming Guide to Fermenting will help you keep that money in your pocket while producing foods of unsurpassed quality.

Category: Food Preservation

Item Number: 9569

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