Backordered
THE FARMER AND THE GRILL

THE FARMER AND THE GRILL

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $21.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

In The Farmer and the Grill, Hayes offers useful tips on grilling, barbecuing, and spit-roasting all cuts of pasture-raised meats: beef, lamb, pork, and poultry. Dozens of simple, straightforward recipes provide all the basic cooking instructions, plus directions on how to make a variety of herb rubs, marinades, and barbecue sauces to accompany the meats. Traditional techniques such as southern barbecue and Argentine-style asado cooking will help readers grill like the pros.

Special sidebars on choosing meats, basic cooking techniques, and other topics mean that socially conscious cooks will gain a real understanding of grassfed meat and why it is starting to occupy a central place on the American dinner plate.

Category:

Author: Shannon Hayes

Pages: 164

Format: Paperback

Weight: 1.0

Item Number: 3814

Purchased With

Recently Viewed