Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity: These are just a few reasons why the ancient grain known as einkorn is quickly becoming one of the most popular grains and flours on the market (not to mention its sweet flavor and silky texture). How does one prepare this ancient grain? Popular food bloggers Tim and Shanna Mallon of Food Loves Writing bring einkorn right to your table with this beautiful whole food cookbook. More than 100 recipes, all featuring the world's most ancient grain, are broken into sections including breakfast, appetizers, breads, main dishes, and desserts, and feature such hits as: Vegetable Quiche with an Einkorn Crust, Kale Salad with Einkorn Berries, Einkorn Cranberry Walnut Bread, Einkorn Cinnamon Buns, Acorn Squash and Caramelized Onion, Einkorn Salad, and Mexican Chocolate Einkorn Cookies. Get ready to embrace einkorn, not only for its health benefits, but its wonderful taste. Once you try The Einkorn Cookbook, you'll never go back.