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THE EDIBLE FLOWER GARDEN

THE EDIBLE FLOWER GARDEN

The Edible Flower Garden is a beautiful collection of flowers that can be used for cookery: from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to daylily buds, pink clover and wild mustard flowers that are tossed together in a spectacular stir-fry.

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Author: Rosalind Creasy

Pages: 112

Format: Paperback

Weight: 1.22

Item Number: 6665

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