Every chef knows that a big part of cooking is what you use to prepare the meal. In Mother Earth News One-Pot Meals, you’ll learn how to cook with every type of pot, from pressure cookers to cast-iron Dutch ovens. Every page in this issue is packed full of tips and recipes to cook for your next meal. From Woodstove Cabbage to Lamb Curry, you’ll be able to prepare a wide variety of dishes that require just one pot!

Starting with the first course and ending with dessert, the recipes in this issue will leave your taste buds wanting more. Whether it’s something basic like Shepherd’s Pie, something new like Tzimmes with Seitan, or a tasty sweet like Chocolate-Peppermint Fudge, it will quickly become a family favorite!

Other articles include:

• The Joy of Clay Pot Cooking – Transfer the unique flavors of an open fire using this ancient technique of slow heating a ceramic vessel.
• Weekly Meal Plan: 4 Recipes for Slow Cooker Pulled Pork – Tender, slow-cooked pork is the feature for these delectable standards that will get you and yours through an entire week.
• Punching Up Pizza with Cast Iron – A pizza cooked in a cast-iron pan takes homemade pizza-making to professional levels!
• And much more!