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One of the most comforting sensations is walking into your home and smelling the delicious aroma of homemade bread in the oven. Whether it's being made on a cold winter day to dunk in your soup, or during the summer for those refreshing sandwiches at lunchtime, homemade breads of all types and varieties offer something everyone should enjoy. Grit Guide to Homemade Bread, 7th Edition provides more than 107 keys to successfully making bread, from sourdough bread to gluten-fee, from bagels to tortillas and more. With 76 recipes inside this 100-page guide, you and your whole family can enjoy the benefits of homemade bread.
Discover five reasons why your bread dough doesn’t rise and how to avoid this frustrating obstacle to baking great bread. Read the guide to whole-grain baking and use 10 baking techniques without fear of ruining your favorite recipes. Try giving your dry, brittle bread new life with some fresh new recipes. Learn how to use an earth oven; once you’ve tasted bread baked in the old-world structure, you’ll never go back to baking in the kitchen oven.
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Category: Food & Cooking Special Issues
Item Number: 8034
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