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GRIT GUIDE TO CAST-IRON COOKING, 2ND EDITION

GRIT GUIDE TO CAST-IRON COOKING, 2ND EDITION

Get all the know-how for your cast-iron skillet and the best recipes with the Grit Guide to Cast-Iron Cooking from the Country Skills Series. Learn all about this classic kitchen essential with more ways than ever for using your skillet or Dutch oven. Learn the best oils to season your pan, how to roast coffee and nuts in the pan, and how to cook in the fireplace. Get 53+ recipes for your cast-iron, such as Salmon Cakes, Fried Chicken, Savory Sage and Peppered Cornbread, Homemade Flour Tortillas, Blueberry Wheat Skillet Cake, Cast-Iron Skillet Pizza, and many more. Learn all about these classic cooking techniques and become a cast-iron expert with the Grit Guide to Cast-Iron Cooking!

Category: Cooking Techniques , Grit

Pages: 100

Format: Paperback

Weight: 0.57

Item Number: 8311

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