For every brewing project (beer, cider, mead, sake, or any other fermented drink), there’s an easy way and a hard way, a method useful to the curious novice or the hardcore veteran. Brewing Everything walks you through the process for each delicious beverage from start to finish, beginning with easier shortcuts until you get the hang of it, and then upgrading to the harder stuff after you’ve brewed a thing or two.

Inside you’ll find more than 50 recipes, including:

• Hazy Double IPA
• Sea Salt Gose
• Roasted Pumpkin Stout
• Cherry Apple Rosé
• Dandelion Wine
• Forest Floor Gruit
• Junmai Sake
• Sourdough Soda

With step-by-step instructions, color photographs, and methods for every level of experience, Brewing Everything is the ultimate guide to all things homebrew.