Learn how to incorporate multiethnic flavors in your everyday meals with this visually stunning cookbook that provides strategies for both weeknight cooking and special occasions, using local and seasonal foods. Author Jeanne Kelley's backyard kitchen garden is fresh, organic and yields flavor-rich produce. Complete with a pet goat and Ameraucana chickens, it provide her with a plentiful amount of milk and sky blue eggs, all of which inspired the more than 150 simple and delicious recipes that combine home-grown ingredients with globally influenced tastes. With a kitchen garden primer, composting guide, and gorgeous full-color photography throughout, Blue Eggs and Yellow Tomatoes celebrates the simple joy of field-to-table cooking.
Author: Jeanne Kelley
Item Number: 6594