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BALL BLUE BOOK: GUIDE TO PRESERVING

BALL BLUE BOOK: GUIDE TO PRESERVING

The 37th edition of Ball Blue Book: Guide to Preserving offers 200 pages with beautiful photographs that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method.

• The ultimate guide for creating your own signature foods
• Learn how to can or use our advanced recipes to expand your knowledge in food preservation
• 75 new recipes for canning, freezing, dehydrating, drying herbs and meal preparation
• Over 500 recipes in total!

The new edition of the Ball Blue Book continues to have its easy to follow recipe format along with step-by-step instructions for new or experienced canners.

Category: Food & Cooking

Pages: 200

Weight: 1.225

Item Number: 10369

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