Safer® Brand is the leader in finding natural and organic solutions for lawn and garden products. Safer® products are certified compliant by OMRI (Organic Materials Review Institute) so you can feel confident you are using a safe alternative solution to keep your plants pest-free.
Safer® Brand Garden Dust & Snail Killer Kit includes 1 bottle of Safer® Brand Caterpillar Killer with B.T. Garden Dust and 1 bottle of Dr. T's Nature Products® Slug & Snail Killer.
Safer® Brand Caterpillar Killer with B.T. 8 oz. Garden Dust is a ready-to-use granular powder that naturally kills caterpillars and leaf-eating worms. It will not harm beneficial insects or children or pets. The caterpillar or worm ingests the Dipel® and immediately stops feeding. The pest then dies within a few days. Your lawn or garden will be caterpillar-free all year long!
Dt. T's Nature Products Slug & Snail Killer is a patented formula that immediately stops slugs and snails from feeding after ingesting. It is safe to use around children and pets, and crops, and will not harm beneficial insects. Reapply product after bait is ingested at 14 day intervals.
For full instructions on Garden Dust use, please click on the PDF link.
Format: Other/miscellaneous products
Clearance: $13.65 Authors Wayne and Connie Burleson bring to you their exciting findings in this photographic garden manual. They now grow life-healing vegetables completely in 100 percent homemade soil-based compost made from wasted resources. Resulting in outrageously high food production and here is the proof.
Author: Wayne & Connie Burleson
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $14.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
In Getting a Grip 2, Frances Moore Lappé, author of the groundbreaking Diet for a Small Planet, speaks to everyone distressed by the state of our world. In a vibrant, intimate voice, she challenges us to re-examine outdated assumptions about who we are and how the world works. She then weaves surprising facts and stories of courage into a novel narrative of meaning and action.
Drawing on breakthroughs from neuroscience to anthropology, Lappé offers us a way of seeing possibility based not in wishful thinking but hard evidence.
Getting a Grip 2, thoroughly rewritten for this moment, shows us how reframing the very meaning of democracy, power, fear, courage and even hope itself, can free us to create the lives and the world we really want.
Lappé's startling message leaves readers feeling liberated and courageous.
Author: Frances Moore Lappé
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $12.99 AVAILABLE ONLY WHILE SUPPLIES LAST!
Zee Miller dreams of becoming a movie star, and Doyle Lawrence is expected to follow his father in the practice of law. But the friends enter conflict when war breaks out and changes everyone's plans. Tracing the lives of two high school kids from Nebraska, through the battlefields of France to the booming Hollywood of the '20s, author James Scott Bell weaves an unforgettable story.
Author: James Scott Bell
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Sauvage's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.
Author: Jeanne Sauvage
With the adaptation of a gluten-free diet, simple snacks and meals such as toast and PB&J are suddenly far out of reach. While larger grocery stores are beginning to stock gluten-free breads, nothing replaces the comforting taste of home-baked bread hot from the oven. Gluten-Free Bread includes gluten-free baking techniques, plus 60 all-purpose bread recipes for brioche, sandwich bread, multigrain varieties, quick breads, and more.
Gluten-free baking can have a steep learning curve for anyone who is accustomed to baking with conventional wheat flours. Author Ellen Brown has developed precise combinations of protein-packed soy and bean flours with yeasts and all-natural baking aids to re-create the familiar flavors of conventional bread. These loaves will satisfy any craving for warm home-baked bread: You'd never know they're gluten-free.
Author: Ellen Brown
Breakfast is the favorite meal of the day for millions of Americans, but those with a gluten intolerance are out of luck, because many breakfast foods and baked items have been banned from their diet. They must find gluten-free alternatives or go without. For the rising number of Americans who are choosing to follow a gluten-free diet as a healthy lifestyle and for parents experimenting with gluten-free recipes for their families, they, too, are having to do without.
That disappointment will no longer be the case. In Gluten-Free Breakfast, Brunch & Beyond, home cooks will discover a variety of gluten-free recipes for their family's favorite breakfast foods. From light, quick breads, muffins, biscuits and scones to tasty pancakes, waffles, coffee cakes and sweet rolls, this collection of 100 recipes will bring breakfast back to the gluten-free table. A tantalizing array of frittatas, quiches and breakfast casseroles are perfect for any meal of the day. The recipes in Gluten-Free Breakfast, Brunch & Beyond are quick and easy to make and yield delicious, satisfying results.
Recipes for homemade all-purpose flour, crêpe batter, pancake batter, sweet roll dough and biscuit dough will give every gluten-free cook the basics for creating delicious dishes of their own.
In addition to great recipes, Gluten-Free Breakfast, Brunch & Beyond will provide cooks with the information they need about gluten-free ingredients, including ingredients to include-and avoid-in their diet, and preparing and measuring ingredients. Each recipe chapter will begin with tips to help home cooks create great-tasting gluten-free breakfast specialties to serve from morning to night.
Author: Linda J. Amendt
Forget everything you've heard about baking gluten-free bread. The revolutionary Gluten-Free on a Shoestring Bakes Bread gives you 100 recipes to satiate your crispy, crunchy and doughy cravings, gluten-freely and on a shoestring budget.
Ours is a bread-obsessed culture. Whether we're eating it at every meal or refusing to eat it altogether, bread defines almost every diet, especially the gluten-free community that must avoid it completely. But now, thanks to author Nicole Hunn, there will be no more settling for the frozen bread in natural food stores or, worse, pretending that a lettuce leaf is an acceptable alternative when making a sandwich. Readers will rejoice to finally enjoy the rolls, muffins, tortillas, naan, pita chips, scones and breadsticks they've been missing-made even sweeter by the price tag.
Author: Nicole Hunn
Strawberry and Cream Muffins. Coffee, Whiskey and Hazelnut Cake. Minty and chocolaty Mooosh Bars. Who knew going gluten-free could be so yummy? Gluten-Free Sweet Treats, created by the owner of a bakery that specializes in gluten-free treats, simply redefines dessert. Emma Goss-Custard proves that you don't need wheat to whip up amazing sweets that are both accessible and delicious. With flours made of nuts, tapioca, sorghum, ground flax seed and more, she's given the millions of people who have embraced the gluten-free life a little taste of heaven.
Author: Emma Goss-Custard
In Go Wild, Harvard Medical School professor John Ratey, MD, and journalist Richard Manning reveal that although civilization has rapidly evolved, our bodies have not kept pace. This mismatch affects every area of our lives, from our general physical health to our emotional well-being. Investigating the power of living according to our genes in the areas of diet, exercise, sleep, nature, mindfulness and more, Go Wild examines how tapping into our core DNA combats modern disease and psychological afflictions, from autism and depression to diabetes and heart disease. By focusing on the ways of the past, it is possible to secure a healthier and happier future, and Go Wild will show you how.
Author: Richard Manning, John Ratey
Author Mary Jane Toth provides clear guidance on pasteurizing and preserving milk by canning and freezing, as well as how to make butter, delectable desserts, cultured buttermilk and creamy yogurt. A whole section covers soapmaking and "udder" nonedibles, and goat meat gets its own chapter.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $15.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Linda Hasselstrom guides readers through the physical and emotional landscape of going over east to summer pasture. With each stop, she makes a nostalgic foray into the past, discusses the routine demands of her family's cow — calf operation, pays loving tribute to a favorite old horse, celebrates the wildlife and silent dignity of deserted homesteads and of her small South Dakota ranch.
Author: Linda Hasselstrom