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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
EatingWell's Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.
Author: Jessie Price
Drawing on the latest research from anthropology to neuroscience and her own field experience, she argues that the biggest challenge to human survival isn’t our fossil fuel dependency, melting glaciers, or other calamities. Rather, it’s our faulty way of thinking about these environmental crises that robs us of power.
Author: Frances Moore Lappe
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $22.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
A slow cooker makes it so easy to prepare delicious meals--and now, for the first time, here are 140 simple, scrumptious, and safe recipes developed and tested for anyone who embraces the gluten-free life, or who simply feels it's more healthful to avoid gluten. These dishes offer dozens of satisfying and effortless mealtime solutions for busy families, where celiac disease or gluten intolerance is a concern. Delicious recipes such as Louisiana Crab and Pecan Dip; Apple & Thyme Roasted Chicken; and Vanilla Poached Pears make it easy to "eat healthy," and are guaranteed to please even the most finicky palate.
Author: Kimberly Mahone/Kitty Broihier
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $14.99 AVAILABLE ONLY WHILE SUPPLIES LAST!
As their world is torn apart, Katarina Hildebrandt and Johann Sudermann strive to maintain their faith in the God they have come to know. History unfolds as these young people look desperately for a source of balance and safety within the eye of the storm and ask: Where is God when life betrays?
Author: Janice. L. Dick
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $5.99 AVAILABLE ONLY WHILE SUPPLIES LAST!
When Macon Fallon conned an unsuspecting group of settlers into living in an abandoned mining town, he never expected them to thrive nor to care enough to lay down his life to protect them.
Author: LOUIS LAMOUR
Getting a hot, delicious, gluten-free meal to the table every night can seem like a challenge when time and growling stomachs are demanding food now! But you can turn the tables from stressed to dressed in no time with Fast and Simple Gluten-Free, your one-stop solution to creating fast, family-friendly meals in a half hour or less.
Inside, you'll find more than 100 truly inspiring recipes for everything from Carrot Cake Pancakes with Cream Cheese Frosting to Green Chicken Enchiladas and Quinoa Tabbouleh, with many recipes requiring just 20 minutes or less from start to fork.
Author, mom and blogger Gretchen Brown will show you just how easy it is to create wholesome, wheat-free meals that you can feel good about-and that your family will love. Through streamlined ingredient lists and simple yet effective cooking techniques, you'll learn how to pull together delicious dishes that taste as if you've spent hours slaving away in the kitchen, even though you haven't! From classic dishes like burgers, pizzas and pot pies to fresh and exciting new takes, you'll find recipes that will make everyone happy, including:
Tarragon-Lemon Chicken Salad; Chocolate Chili; Mozzarella Pizza with Pine Nuts, Currants and Arugula; Pork Tacos with Avocado and Tomato Salsa; Cumin-Turkey Burgers; Mocha Chocolate Fudge Cakes; Lemon-Lime Cheesecake with Gingersnap Crust
Nourish yourself and your family the stress-free way with Fast and Simple Gluten-Free. Great meals are just minutes away!
Author: Gretchen Brown
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $12.99 AVAILABLE ONLY WHILE SUPPLIES LAST!
A poignant novel of relationships, "Finding Anna" follows Horatio Gates Spafford and his wife, Anna, as they struggle to find common ground before their divided loyalties tear apart their marriage once and for all.
Author: Christine Schaub
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $10.00. AVAILABLE ONLY WHILE SUPPLIES LAST!
Eight-foot folding boat doubles as a cartop carrier. Made from standard-sized plywood, the 65-pound boat suits the first-time builder. Fully explained and illustrated, with photos and materials list. Two pages.
It is your responsibility to make sure that any project you undertake is safe, effective and legal for your situation. All Ogden Publications blueprints are offered AS IS for information and entertainment purposes only. No warranties are expressed or implied. By using this information or this blueprint you agree to hold Ogden Publications harmless from any damages or injuries of any kind that might result from errors, omissions or other causes.
Author: Larry D. Warren & Mother Staff
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!If you are interested in reforming America’s food system, we highly recommend this new guide. Informed input from concerned citizens is the only thing that will counter the powerful vested interests and bring us a fresh food/farm policy that serves public health, job creation, land stewardship and even national security.
Author: Imhoff, Kirschenmann
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $27.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
For the food-loving gardener, Mark Diacono has a new mantra: Life is too short to grow ordinary food. Head gardener at the famed River Cottage, Diacono wants us all to stop growing onions, potatoes, and carrots, because it's just as easy to cultivate mouthwatering delights such as Chilean guava, kai lan, daylilies, Japanese wineberries and Szechuan pepper. In The Food Lover's Garden he shows how easy it can be to reap extraordinary flavor. Selected for their deliciousness and ease of growing, the fruits and vegetables in the book come with straightforward gardening advice and detailed information on how and when to harvest. Preparation suggestions plus fifty recipes, such as sweet Blue Honeysuckle Pancakes, stunning and delicate Daylily Fritters, and a rich, double cream Cardoon Gratin, teach readers how to showcase the unusual ingredients in their home cooking.
Brimming with practical advice for growing and enjoying 39 of the most remarkable fruits, vegetables, nuts, herbs, spices and flowers, The Food Lover's Garden is a sumptuous and lyrical invitation to garden, eat, and live more adventurously.
Author: Mark Diacono
More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, feed, and natural health care with time-tested remedies. Author Lisa Steele promotes the benefits of keeping chickens happy, well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. This wonderful book includes many "recipes" and eight easy DIY projects for the coop and run, as well as full color photos throughout.
Author: Lisa Steele
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Have a small patch of soil? Or just a window box? Not a problem. Garden Anywhere shows how anyone can create an oasis in the smallest of spaces. We're not talking just a simple pot of marigolds here. Garden Anywhere outlines everything an aspiring gardener needs to know to sow a bounteous, thriving garden. Alys Fowler, trained at the New York Botanical Garden, guides readers through the process from the ground up — from planning the garden to composting, pruning, harvesting and propagating. Stylish photos illustrate the how-tos while Fowler shares tips on creating gorgeous container gardens, herb gardens, kitchen gardens and more, without spending a fortune.
Alys Fowler trained at the New York Botanical Garden. Currently, she serves as head gardener at Berryfields, the location for BBC's Gardener's World television program. She resides in the United Kingdom.
Author: Alys Fowler
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