- Products for Wiser Living
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A sequel to ,em>The Longing of the Day. Hannah Clayton was abandoned by her husband and struggles to raise four rambunctious boys. Hannah is thrown together with Will Braden in an effort to save her ranch, while the suspicions of narrow-minded townspeople swirl around them. Is there hope for these two wounded souls? Can Hannah and Will save the ranch? Can they provide the loving home Hannah's boys deserve?
Why does food taste better when you know where it comes from? Because history-ecological, cultural, even personal-flavors every bite we eat. Whether it's the volatile chemical compounds that a plant absorbs from the soil or the stories and memories of places that are evoked by taste, layers of flavor await those willing to delve into the roots of real food. In this landmark book, Gary Paul Nabhan takes us on a personal trip into the southwestern borderlands to discover the terroir-the taste of the place-that makes this desert so delicious.
To savor the terroir of the borderlands, Nabhan presents a cornucopia of local foods-Mexican oregano, mesquite-flour tortillas, grass-fed beef, the popular Mexican dessert capirotada, and corvina (croaker or drum fish) among them-as well as food experiences that range from the foraging of Cabeza de Vaca and his shipwrecked companions to a modern-day camping expedition on the Rio Grande. Nabhan explores everything from the biochemical agents that create taste in these foods to their history and dispersion around the world. Through his field adventures and humorous stories, we learn why Mexican oregano is most potent when gathered at the most arid margins of its range-and why foods found in the remote regions of the borderlands have surprising connections to foods found by his ancestors in the deserts of the Mediterranean and the Middle East. By the end of his movable feast, Nabhan convinces us that the roots of this fascinating terroir must be anchored in our imaginations as well as in our shifting soils.
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Here is inspiration and instruction for anyone interested in making beautiful art out of earth. The author of Build Your Own Earth Oven teaches you to find, mix, and sculpt the right mud; develop group goals and vision, and translate simple, natural (and easy to draw) patterns into sophisticated and complex designs. The resulting murals will transform anonymous "spaces" into real places. Or make "garden art" you can sit on (or in). Get inspired by earth artists across the country and over seas. Brief, elegant, wonderfully and generously illustrated with drawings and 32 pages of color photos.
About the author
Kiko Denzer is an artist, teacher, and author in the earthen building revival. He serves as artist-in-residence in schools in his home state of Oregon, and has muddied tens of thousands of hands with his popular oven and bread manual, Build Your Own Earth Oven.
Abundant scientific evidence shows that four simple things (not smoking, eating well, being active and maintaining a healthy weight) play an enormous role in our health. Drawing upon the latest scientific evidence and decades of clinical experience, Katz arms us with the skills to make lasting changes in each of these areas. Disease-Proof equips readers with the knowledge to manage weight, improve immune function, reprogram our genes, and prevent and reverse life-altering illnesses.
Featuring 30 new designs by leading designer-makers from around the world, DIY Furniture 2 builds on the international success of the previous title, showing you step-by-step how to make unique designer furniture.
Including both conceptual objects and modern designs, the book showcases innovative processes using readily available materials commonly found at the local hardware store. Each project features diagrams with short, easy-to-follow instructions on how to build the piece.
The projects range from novice to experienced, allowing the reader to start where they are comfortable and work toward more difficult projects as they gain knowledge, familiarity with tools, and confidence.
The designs in this book will have you thinking about common materials in a whole new way!
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Add a feeling of accomplishment to your life and personalization to your home with the ultimate practice in self-sufficiency: do-it-yourself projects from Mother Earth News. Get the know-how to fashion custom furniture, erect personal fences and more with the 479 pages of project tips and instructions in the Do-It-Yourself E-book Projects Collection on CD-ROM.
For the first time, Mother Earth News is proud to offer the complete Do-It-Yourself E-book Projects Collection on CD-ROM. This comprehensive collection includes 14 useful e-books with titles ranging from "How to Build a Pond for Fun or Food" to "How to Keep Your Basement Dry". The Do-It-Yourself E-book Projects Collection on CD-ROM is packed with practical information, innovative ideas and creative projects to inspire self-sufficiency.
E-book Projects Included in the Collection:
This book brings together the critical components of curing in the simplest form possible, with photographs and illustrations to assure the reader of safe and delicious results. In addition to basic recipes, Kent offers readers interviews, advice and recipes from several trendsetting dry-curing operations across the country.
Entrepreneurs and ethical vegans Michelle Schwegmann and Josh Hooten first satisfied their passion for saving animals by founding Herbivore, a successful line of clothing that promotes a cruelty-free lifestyle. In this collection of more than 100 of their favorite vegan dishes, they’ve extended their art and ethics into the kitchen, showcasing how and why everyone can and should eat like they give a damn.
Soaring prices and concerns about chemical-laden fruits and vegetables increasingly drive us to grow our own healthy food close to home. In cities, however, vanishing ground space and contaminated soils spur farmers, activists and restaurateurs to look to the skyline for a solution. The hunger for local food has reached new heights, and rooftops can provide the space that cities need to bring fresh, organic produce to tables across North America.
The first full-length book to focus entirely on rooftop agriculture, Eat Up views this growing movement through a practitioner's lens, explaining:
This graphically rich guide provides inspiration and advice to aspiring growers through photographs of successful rooftop farms and gardens, as well as interviews with industry professionals. Easy-to-use checklists and a decision tree are included to help gauge the viability of each unique rooftop opportunity. Essential reading for home gardeners, entrepreneurs, restaurateurs, policy makers, academics and designers, Eat Up takes urban agriculture to a whole new level, proving that rooftop farming is not just a pie-in-the-sky idea - it is the future of urban food.
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North America is under attack by a wide range of invasive animals. Black spiny-tailed iguanas in Florida, Asian carp in Missouri and Virginia, nutria in Louisiana, European green crabs in Connecticut, and other alien species throughout the United States are devouring our native plants and animals, pushing many to the brink of extinction. Jackson Landers has a unique solution to the problem: Eat them! In this adventurous narrative, Landers describes his quest to hunt 12 invasive animal species and turn them into delicious meals, showing how anyone can feed a family while enjoying the thrill of the hunt and helping to protect and conserve the natural environment.