- Products for Wiser Living
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.99. AVAILABLE ONLY WHILE SUPPLIES LAST!
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Painted in 2003 by native Kansan Matthew Stallbaumer, this remarkable Farm Collector exclusive 24 x 18 print depicts a turn-of-the-century scene featuring a 16 HP Advance steam engine that is sure to bring warm memories and hours of conversation into your home. There are only 500 "limited edition" prints, each signed and numbered.
Author: MATTHEW STALLBAUMER
Format: Other/miscellaneous products
Detailed profiles of the 100 most popular chile varieties include information on how to grow chiles; how to diagnose and remedy problems, pests, and diseases; and post-harvest processing and preservation.
Author: Dave DeWitt & Paul W. Bosland
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $15.00. AVAILABLE ONLY WHILE SUPPLIES LAST!
Build a barn using cordwood (firewood) and masonry for the walls, plus stick framing for the loft and roof. Full instructions on seven pages.
It is your responsibility to make sure that any project you undertake is safe, effective and legal for your situation. All Ogden Publications blueprints are offered AS IS for information and entertainment purposes only. No warranties are expressed or implied. By using this information or this blueprint you agree to hold Ogden Publications harmless from any damages or injuries of any kind that might result from errors, omissions or other causes.
Author: MEN Editors
From leading ecology advocates comes a revealing look at our dependence on cows and a passionate appeal for sustainable living.
In Cowed, globally recognized environmentalists Denis and Gail Boyer Hayes offer a revealing analysis of how our beneficial, centuries-old relationship with bovines has evolved into one that now endangers us.
Long ago, cows provided food and labor to settlers taming the wild frontier and helped the loggers, ranchers and farmers who shaped the country’s landscape. Our society is built on the backs of bovines that indelibly stamped our culture, politics and economics. But our national herd has doubled in size over the past 100 years to 93 million, with devastating consequences for the country’s soil and water. Our love affair with dairy and hamburgers doesn’t help either: Eating a pound of beef produces a greater carbon footprint than burning a gallon of gasoline.
The book begins by tracing the coevolution of cows and humans, starting with majestic horned aurochs, before taking us through the birth of today’s feedlot farms and the threat of mad cow disease. The authors show how cattle farming today has depleted America’s largest aquifer, created festering lagoons of animal waste and drastically increased methane production.
In their quest to find fresh solutions to our bovine problem, the authors take us to farms stretching from Vermont to Washington. They visit worm ranchers who compost cow waste, learn that feeding cows oregano yields surprising benefits, talk to sustainable farmers who care for their cows while contributing to their communities, and point toward a future in which we eat less, but better, beef. In a deeply researched, engagingly personal narrative, the Hayes provide a glimpse into what we can do now to provide a better future for cows, humans and the world we inhabit. They show how our relationship with cows is part of the story of America itself.
Author: Denis Hayes, Gail Boyer Hayes
Rafe Caradec—gambler, wanderer, soldier of fortune—was as hard a man as the battlefields and waterfronts of Latin America could fashion, but he was as good as his word. As Charles Rodney lay dying in a dank ship’s fo’c’sle, Rafe swore to make sure that Rodney’s Wyoming ranch went to his daughter, Ann. In Painted Rock, Wyoming, Caradec found land for a man to love, miles of rolling grasslands and towering mountains. He also found that one of the most ruthless men in the territory had set his sights on both Rodney’s ranch and his daughter. But Rafe Caradec had given his word, and once he’d looked deep into Ann Rodney’s eyes, nothing short of death would stop him from keeping the promise he’d made.
Author: LOUIS L'AMOUR
More than 170 recipes for chicken, eggs, turkey, duck, goose, and small birds, plus proper storage, handling and preparation.
Author: Chef John Ash
This extraordinary collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and twentieth-century America. Internationally acclaimed food historian William Woys Weaver takes us on a lively tour through this dazzling collection in which each piece tells a new story about food and the past. Packed with fascinating history, the volume is the first serious attempt to organize culinary ephemera into categories, making it useful for food lovers, collectors, designers, and curators alike. Much more than a catalog, Culinary Ephemera follows this paper trail to broader themes in American social history such as diet and health, alcoholic beverages, and Americans abroad. It is a collection that, as Weaver notes, will "transport us into the vicarious worlds of dinners past, brushing elbows with the reality of another time, another place, another human condition."
Author: William Woys Weaver
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.97 AVAILABLE ONLY WHILE SUPPLIES LAST!
The riveting story of a kidnapped Amish child is told through three bestselling novels set in Lancaster, Pennsylvania's Amish country. From the beginning, Naomi Fisher blames herself for the family's tragedy and journeys away from home to find a purpose for living. Abby Miller leaves her successful Ohio quilt shop to help the Fisher family, but how long can she continue to put her dreams on hold? Leona Weaver is dedicated to her family and community, but when she falls in love with an outsider, could this friendship bring the haunting tale of a kidnapped boy full circle?
Author: Wanda E. Brunstetter
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $9.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
A sequel to ,em>The Longing of the Day. Hannah Clayton was abandoned by her husband and struggles to raise four rambunctious boys. Hannah is thrown together with Will Braden in an effort to save her ranch, while the suspicions of narrow-minded townspeople swirl around them. Is there hope for these two wounded souls? Can Hannah and Will save the ranch? Can they provide the loving home Hannah's boys deserve?
Author: Louise Lenahan Wallace
Why does food taste better when you know where it comes from? Because history-ecological, cultural, even personal-flavors every bite we eat. Whether it's the volatile chemical compounds that a plant absorbs from the soil or the stories and memories of places that are evoked by taste, layers of flavor await those willing to delve into the roots of real food. In this landmark book, Gary Paul Nabhan takes us on a personal trip into the southwestern borderlands to discover the terroir-the taste of the place-that makes this desert so delicious.
To savor the terroir of the borderlands, Nabhan presents a cornucopia of local foods-Mexican oregano, mesquite-flour tortillas, grass-fed beef, the popular Mexican dessert capirotada, and corvina (croaker or drum fish) among them-as well as food experiences that range from the foraging of Cabeza de Vaca and his shipwrecked companions to a modern-day camping expedition on the Rio Grande. Nabhan explores everything from the biochemical agents that create taste in these foods to their history and dispersion around the world. Through his field adventures and humorous stories, we learn why Mexican oregano is most potent when gathered at the most arid margins of its range-and why foods found in the remote regions of the borderlands have surprising connections to foods found by his ancestors in the deserts of the Mediterranean and the Middle East. By the end of his movable feast, Nabhan convinces us that the roots of this fascinating terroir must be anchored in our imaginations as well as in our shifting soils.
Author: Gary Nabhan
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $15.00. AVAILABLE ONLY WHILE SUPPLIES LAST!
Here is inspiration and instruction for anyone interested in making beautiful art out of earth. The author of Build Your Own Earth Oven teaches you to find, mix, and sculpt the right mud; develop group goals and vision, and translate simple, natural (and easy to draw) patterns into sophisticated and complex designs. The resulting murals will transform anonymous "spaces" into real places. Or make "garden art" you can sit on (or in). Get inspired by earth artists across the country and over seas. Brief, elegant, wonderfully and generously illustrated with drawings and 32 pages of color photos.
About the author
Kiko Denzer is an artist, teacher, and author in the earthen building revival. He serves as artist-in-residence in schools in his home state of Oregon, and has muddied tens of thousands of hands with his popular oven and bread manual, Build Your Own Earth Oven.
Author: Kiko Denzer
Featuring 30 new designs by leading designer-makers from around the world, DIY Furniture 2 builds on the international success of the previous title, showing you step-by-step how to make unique designer furniture.
Including both conceptual objects and modern designs, the book showcases innovative processes using readily available materials commonly found at the local hardware store. Each project features diagrams with short, easy-to-follow instructions on how to build the piece.
The projects range from novice to experienced, allowing the reader to start where they are comfortable and work toward more difficult projects as they gain knowledge, familiarity with tools, and confidence.
The designs in this book will have you thinking about common materials in a whole new way!
Author: Christopher Stuart