- Products for Wiser Living
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $4.99 AVAILABLE ONLY WHILE SUPPLIES LAST!
Ben Cowan and Bijah Catlow had been friends since childhood. Catlow had become a top cowhand with a wild streak. It took just one confrontation to make him an outlaw. And when he crossed the line, it was up to U.S. Marshal Ben Cowan to bring him in alive.
Author: LOUIS LAMOUR
One of the oldest, most ubiquitous and beloved cheeses in the world, cheddar has a fascinating history. Over the years it has been transformed from a painstakingly handmade wheel to a rindless, mass-produced block, to a liquefied and emulsified plastic mass untouched by human hands. The Henry Fordism of cheddar production in many ways anticipated the advent of industrial agriculture. They don’t call it “American Cheese” for nothing.
Cheddar is one man’s picaresque journey to find out what a familiar food can tell us about ourselves. Cheddar may be appreciated in almost all American homes, but the advocates of the traditional wheel versus the processed slice often have very different ideas about food. Since cheddar—with its diversity of manufacturing processes and tastes—is such a large umbrella, it is the perfect food through which to discuss many big food issues that face our society.
More than that, though, cheddar holds a key to understanding not only issues surrounding food politics, but also some of the ways we think of our cultural identity. Cheddar, and its offshoots, has something to tell us about this country: the way people rally to certain cheddars but not others; the way they extol or denounce the way others eat it; the role of the commodification of a once-artisan cheese and the effect that has on rural communities. The fact that cheddar is so common that it is often taken for granted means that examining it can lead us to the discovery of usually unspoken truths.
Author Gordon Edgar (Cheesemonger: A Life on the Wedge) is well-equipped to take readers on a tour through the world of cheddar. For more than 15 years he has worked as an iconoclastic cheesemonger in San Francisco, but his sharp talent for observation and social critique were honed long before then, in the world of ’zines, punk rock and progressive politics. His fresh perspectives on such a seemingly common topic are as thought-provoking as they are entertaining.
Author: Gordon Edgar
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $10.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Can broken hearts be restored? The Chesapeake region of the mid-nineteenth century holds days tested by sorrow and renewed by hope. Meet four couples about to be faced with their greatest challenges — can they also find their greatest joys?
Author: Loree Lough
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $7.50. AVAILABLE ONLY WHILE SUPPLIES LAST!
It is the time of the annual Sun Dance, but this year the celebration is marred by sadness. On the trail south, the holy man Singing Wolf makes a terrible discovery: an entire village destroyed by the dreaded poch, the spotted death. There is only one survivor, a young girl called Gray Mouse.
For the good of the tribe, Singing Wolf knows they must leave the girl behind. Yet the aged and grieving Running Deer will stay behind to care for Gray Mouse. Seeking to join her departed husband and daughter, Running Deer will instead discover a new reason to live as she nurses Gray Mouse to heath.
Together the old woman and the young girl will begin an extraordinary quest to rejoin the People, bearing a powerful vision of courage, hope and survival.
Author: Don Coldsmith
After her health journey led her to a plant-based diet, Gena Hamshaw started a blog for readers of all dietary stripes looking for a common– sense approach to healthy eating and fuss–free recipes. Choosing Raw, the book, does in an in depth manner what the blog has done for hundreds of thousands of readers: addresses the questions and concerns for any newcomer to veganism; makes a plant–based diet with many raw options feel easy instead of intimidating; provides a starter kit of delicious recipes; and offers a mainstream, scientifically sound perspective on healthy living.
With more than 100 recipes, sumptuous food photos, and innovative and wholesome meal plans sorted in levels from newcomer to plantbased pro, Hamshaw offers a simple path to health and wellness. With a foreword by Kris Carr, New York Times–bestselling author of Crazy Sexy Diet, Choosing Raw is a primer in veganism, a cookbook, the story of one woman’s journey to health, and a love letter to the lifestyle that transformed her relationship with food.
Author: Gena Hamshaw
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.99. AVAILABLE ONLY WHILE SUPPLIES LAST!
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Painted in 2003 by native Kansan Matthew Stallbaumer, this remarkable Farm Collector exclusive 24 x 18 print depicts a turn-of-the-century scene featuring a 16 HP Advance steam engine that is sure to bring warm memories and hours of conversation into your home. There are only 500 "limited edition" prints, each signed and numbered.
Author: MATTHEW STALLBAUMER
Format: Other/miscellaneous products
Detailed profiles of the 100 most popular chile varieties include information on how to grow chiles; how to diagnose and remedy problems, pests, and diseases; and post-harvest processing and preservation.
Author: Dave DeWitt & Paul W. Bosland
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
The mere mention of comfort food conjures a different sensory experience for us all. Yet no matter what savory dish comes to mind first and foremost, we all imagine a warm, cozy kitchen and the anticipation of a soothing, homemade delight made with loving care.
In a time when our lives are harried and stressed and the news can be downright depressing, spending time preparing a favorite comfort dish is a kind of healing.
Whether cooking or baking for yourself or for friends and family, the end result of comfort food speaks of thoughtfulness.
Althea McQuestion has combined more than 100 recipes in Cooking Up Comfort, all of which are sure to nourish body and soul.
Author: Althea McQuestion
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $15.00. AVAILABLE ONLY WHILE SUPPLIES LAST!
Build a barn using cordwood (firewood) and masonry for the walls, plus stick framing for the loft and roof. Full instructions on seven pages.
It is your responsibility to make sure that any project you undertake is safe, effective and legal for your situation. All Ogden Publications blueprints are offered AS IS for information and entertainment purposes only. No warranties are expressed or implied. By using this information or this blueprint you agree to hold Ogden Publications harmless from any damages or injuries of any kind that might result from errors, omissions or other causes.
Author: MEN Editors
From leading ecology advocates comes a revealing look at our dependence on cows and a passionate appeal for sustainable living.
In Cowed, globally recognized environmentalists Denis and Gail Boyer Hayes offer a revealing analysis of how our beneficial, centuries-old relationship with bovines has evolved into one that now endangers us.
Long ago, cows provided food and labor to settlers taming the wild frontier and helped the loggers, ranchers and farmers who shaped the country’s landscape. Our society is built on the backs of bovines that indelibly stamped our culture, politics and economics. But our national herd has doubled in size over the past 100 years to 93 million, with devastating consequences for the country’s soil and water. Our love affair with dairy and hamburgers doesn’t help either: Eating a pound of beef produces a greater carbon footprint than burning a gallon of gasoline.
The book begins by tracing the coevolution of cows and humans, starting with majestic horned aurochs, before taking us through the birth of today’s feedlot farms and the threat of mad cow disease. The authors show how cattle farming today has depleted America’s largest aquifer, created festering lagoons of animal waste and drastically increased methane production.
In their quest to find fresh solutions to our bovine problem, the authors take us to farms stretching from Vermont to Washington. They visit worm ranchers who compost cow waste, learn that feeding cows oregano yields surprising benefits, talk to sustainable farmers who care for their cows while contributing to their communities, and point toward a future in which we eat less, but better, beef. In a deeply researched, engagingly personal narrative, the Hayes provide a glimpse into what we can do now to provide a better future for cows, humans and the world we inhabit. They show how our relationship with cows is part of the story of America itself.
Author: Denis Hayes, Gail Boyer Hayes
Rafe Caradec—gambler, wanderer, soldier of fortune—was as hard a man as the battlefields and waterfronts of Latin America could fashion, but he was as good as his word. As Charles Rodney lay dying in a dank ship’s fo’c’sle, Rafe swore to make sure that Rodney’s Wyoming ranch went to his daughter, Ann. In Painted Rock, Wyoming, Caradec found land for a man to love, miles of rolling grasslands and towering mountains. He also found that one of the most ruthless men in the territory had set his sights on both Rodney’s ranch and his daughter. But Rafe Caradec had given his word, and once he’d looked deep into Ann Rodney’s eyes, nothing short of death would stop him from keeping the promise he’d made.
Author: LOUIS L'AMOUR
More than 170 recipes for chicken, eggs, turkey, duck, goose, and small birds, plus proper storage, handling and preparation.
Author: Chef John Ash