• URBAN AGRICULTURE

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $21.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

    You don't have to journey to a rural paradise to find the farm of the future. It's your neighbor's suburban lawn, the roof of your uptown condominium, or the co-op market garden in the vacant lot down the street. Urban Agriculture is a detailed look at how food is taking root in our cities. It offers inspirational advice and working examples to help you dig in and become more self-sufficient with your own food choices.

    Taking the local food movement to its next logical step, this fully-illustrated, design-rich guide presents a cornucopia of proven ideas for:

    • Windowsill and balcony growing
    • Edible landscaping
    • Farming the commons
    • Community gardening, from allotments to orchards
    • Taking urban agriculture to the next level with creative spaces, bigger lots and higher yields.
    Urban Agriculture is about shaping a new food system that values people and the planet above profits. Working examples and expert intervies will inspire first-time farmers and green thumbs alike to get growing. Proving that the city of the future will be green and tasty, this book is packed with edible solutions for anyone keen to join the new food revolution.

    Item: 5247

    Author: David Tracey

    Format: Paperback

  • URBAN FARMING

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

    It doesn’t take a farm to have the heart of a farmer. Now, due to a burgeoning sustainable-living movement, you don’t have to own acreage to fulfill your dream of raising your own food. Urban Farming, from Hobby Farm Press, will walk every city and suburban dweller down the path of self sustainability. Urban Farming will introduce readers to the concepts of gardening and farming from a high-rise apartment, participating in a community garden, vertical farming, and converting terraces and other small city spaces into fruitful, vegetableful real estate. This comprehensive volume will answer every up and coming urban farmer’s questions about how, what, where and why—a new green book for the dedicated citizen seeking to reduce his carbon footprint and grocery bill.

    Item: 5856

    Author: Thomas J. Fox

    Format: Paperback

  • VEGAN ICE CREAM

    Vegan Ice Cream offers decadent ice cream alternatives that don't rely on milk, cream or refined white sugar. Instead, these luscious recipes use nut milks, fresh fruit, and natural sweeteners to create simple and inventive ice cream flavors.

    Item: 7292

    Author: Jeff Rogers

    Format: Hardcover

  • VERY FOND OF FOOD

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

    A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal recipes.

    Bestselling author Sophie Dahl offers up 100 wholesome recipes for health-minded home cooks who yearn for a bit of indulgence in her gorgeous second cookbook. Favoring natural sweeteners, minimal meat, and abundant produce, these dishes satisfy yet never feel ascetic. Recipes ranging from Roasted Pumpkin with Sautéed Greens and Toasted Cumin Dressing to Rhubarb Rice Pudding are organized seasonally, and the book finishes with a full chapter of luscious desserts. But the recipes are only part of the story--Sophie’s food-filled memories and musings on the good life make this a book to treasure for its writerly charms as much as for its advice in the kitchen.

    Very Fond of Food will enchant the eye with evocative photography and whimsical drawings; inspire the mind with witty recollections on family, travel, and romance; and captivate the palate with recipes that comfort body and soul. Sophie Dahl invites you into a delightful world where every meal is a story, and there’s always an excuse for cake.

    Item: 6038

    Author: Sophie Dahl

    Format: Herbal Supplements

  • WALKS IN THE SUN

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

    Twelve brave young men set out to the mysterious south, led by the indomitable Blue Jay, seeking a better wintering land. But the quest becomes an obsession that plunges the men -- and the beautiful, enigmatic woman who joins them -- into a lush, deadly forest inhabited by great spotted cats and "thunder lizards," against a man-eating people near the sea, and to a highland realm where human sacrifices are performed on a man-made mountain.

    To the young holy man Walks in the Sun, the journey is a test of his vision and his skill at casting the bones. For as he and his comrades face death, disease and loss, they fight for survival -- and a return to the People.

    Item: 4264

    Author: Don Coldsmith

    Format: Paperback

  • WHERE OUR FOOD COMES FROM

    In Where Our Food Comes From, Gary Paul Nabhan weaves together Vavilov's extraordinary story with his own expeditions to Earth's richest agricultural landscapes and the cultures that tend them. Retracing Vavilov's path from Mexico and the Colombian Amazon to the glaciers of the Pamirs in Tajikistan, he draws a vibrant portrait of changes that have occurred since Vavilov's time and why they matter.

    Item: 6598

    Author: Gary Nabhan

    Format: Paperback

  • WHERE THERE'S SMOKE

    This second cookbook from Barton Seaver -- following For Cod and Country -- sends the rising authority on sustainable foods to the sweet, smoky grill, where he showcases his love of fresh, organic produce, fish, beef and poultry. Emphasizing seasonal vegetables and accompaniments as much as the protein, Where There's Smoke serves up recipes designed to celebrate the spirit of togetherness -- including Wood-Grilled Snap Peas with Smoky Aioli, Grilled Pacific Halibut with Pistachio Butter, Peruvian Chicken, Chimichurri Marinated Short Ribs, and Pickled Smoked Peaches. In addition to mouthwatering dishes, Seaver gives the nitty-gritty on fueling your fire; preparation and cooking; recipes for sauces, spice mixes and marinades; and ways to eat smartly and healthily.

    Item: 6779

    Author: Barton Seaver

    Format: Hardcover

  • WHOLE GRAINS FOR A NEW GENERATION

    Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend: whole grains. Liana Krissoff presents delicious recipes for modern everyday cooks and kitchens. With supermarket-friendly ingredients, simple directions, and a warm, accessible voice, Krissoff shows us how easy, delicious, and exciting whole grain cooking can be, from breakfast to dessert, and all the meals and snacks in between.

    Item: 6820

    Author: Liana Krissoff

    Format: Paperback

  • WHY CAN'T I GET BETTER?

    From one of the country's foremost doctors comes a groundbreaking book about diagnosing, treating and healing Lyme, and peeling away the layers that lead to chronic disease.

    You may not know that you have Lyme. It can mimic disease processes including chronic fatigue syndrome, fibromyalgia, autoimmune conditions such as multiple sclerosis, psychiatric conditions such as depression and anxiety, and cause significant memory and concentration problems, mimicking early dementia. It is called the "Great Imitator," and inaccurate testing (combined with a fierce, ongoing debate that questions chronic infection) makes it difficult for sufferers to find effective care.

    When Dr. Richard Horowitz moved to the Hudson Valley more than two decades ago to start his own medical practice, he had no idea that he was jumping into a hotbed of Lyme disease. He would soon realize that many of the chronic disease diagnoses people were receiving were also the result of Lyme … and he would discover how once-treatable infections, in the absence of timely intervention, could cause dis¬abling conditions. In a field where the number of cases is growing exponentially around the world and answers remain elusive, Horowitz has treated more than 12,000 patients and made extraordinary progress. His plan represents a crucial paradigm shift, without which the suffering will continue.

    In this book, Horowitz:

    • Breaks new ground with a 16-Point Differential Diagnostic Map, the basis for his revolutionary Lyme treatment plan, and an overarching approach to treating all chronic illness.
    • Introduces MSIDS, or Multiple Systemic Infectious Disease Syndrome, a new lens on chronic illness that may prove to be an important missing link.
    • Covers in detail Lyme's leading symptoms and co-infections, including immune dysfunction, sleep disorders, chronic pain and neurodegenerative disorders. He pro¬vides a unique functional and integrative health care model, based on the most up-to-date scientific research, for physicians and health care providers to effectively treat Lyme and other chronic illnesses.

    Cutting through the frustration, misinformation and endless questions, Horowitz's enlightening story of medical discovery, science and politics is an all-in-one source for patients of chronic illness to identify their own symptoms and work with their doctors for the best possible treatment outcome.

    Item: 7659

    Author: Dr. Richard Horowitz, MD

    Format: Hardcover

  • WILDFLOWERS AND GRASSES OF KANSAS

    CLEARANCE $13.17

    The first book on Kansas wildflowers to appear in 25 years. It supersedes earlier guides not only in the number of species it includes — plus its coverage of grasses — but also, true-to-life color photos. Michael John Haddock has assembled a guide to 264 wildflowers along with 59 grasses, sedges and rushes.

    Item: 2319

    Author: Michael John Haddock

    Format: Paperback

  • Williamsport The GRIT Photograph Collection

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

    Take a look at American history with this photographic collection. The images in this book were compiled by Robin Van Auken and Louis E. Hunsinger Jr., who combed Grit's archive to tell the story of Williamsport, Pennsylvania.

    For more than one hundred years, Grit was America's favorite newspaper, and a Sunday morning staple.

    Item: 2083

    Author: Auken/Hunsinger

    Format: Paperback

Recommendations For You

Recently Viewed