- Products for Wiser Living
To grow produce of the highest nutritional quality the essential minerals lacking in our soil must be replaced, but this re-mineralization calls for far more attention to detail than the simple addition of composted manure or NPK fertilizers. The Intelligent Gardener demystifies the process while simultaneously debunking much of the false and misleading information perpetuated by both the conventional and organic agricultural movements. In doing so, it conclusively establishes the link between healthy soil, healthy food, and healthy people.
This practical step-by-step guide and the accompanying customizable web-based spreadsheets go beyond organic and are essential tools for any serious gardener who cares about the quality of the produce they grow.
Author: Steve Solomon, Erica Reinheime
Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients–from asparagus to fish to zucchini–used at each stage of its “life cycle”: fresh, preserved and in a main dish.
Seasoned cooks know that the secret to great meals is this: The more you cook, the less you actually have to do to produce a delicious meal. The trick is to approach cooking as a continuum, where each meal draws on elements from a previous one and provides the building blocks for another. That synchronicity is a kitchen ecosystem.
For the farmers market regular as well as the bulk shopper, for everyday home cooks and aspirational ones, a kitchen ecosystem starts with cooking the freshest in-season ingredients available, preserving some to use in future recipes, and harnessing leftover components for other dishes. In The Kitchen Ecosystem, Eugenia Bone spins multiple dishes from single ingredients: homemade ricotta stars in a pasta dish while the leftover whey is used to braise pork loin; marinated peppers are tossed with shrimp one night and another evening chicken thighs and breast simmer in that leftover marinade. The bones left from a roast chicken bear just enough stock to make stracciatella for two. The small steps in creating “supporting ingredients” actually save time when it comes to putting together dinner.
Delicious food is not only a matter exceptional recipes—although there are an abundance of those here. Rather, it is a matter of approaching the kitchen as a system of connected foods. The Kitchen Ecosystem changes the paradigm of how we cook, and in doing so, it may change everything about the way we eat today.
Author: Eugenia Bone
Lawns now blanket thirty million acres of the United States, but until the late nineteenth century few Americans had any desire for a front lawn, much less access to seeds for growing one. In her comprehensive history of this uniquely American obsession, Virginia Scott Jenkins traces the origin of the front lawn aesthetic, the development of the lawn-care industry, its environmental impact, and modern as well as historic alternatives to lawn mania.
Author: Virginia Scott Jenkins
The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the Lemonade brand an instant hit and captures them in a fresh, beautifully designed, full-color book.
Author: Alan Jackson, JoAnn Cianciulli
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $9.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Three-year-old Matt Jamison hides under a bush by the creek, clutching his infant sister, Catty, as he watches Indians massacre his parents. His father's friends, Ben Clayton and his wife, Anne, rescue the orphans and raise them as their own. Growing up with the Claytons' own daughter, Eve, Matt's brotherly care matures into forbidden love. Unable to speak of his love for Eve and hurt his adoptive parents, Matt leaves his childhood ranch home to rove as a cowhand. Only their faith in God, their family and each other give them hope for the future. Regular Price $9.95. Now available at 50% off!
Author: Louise Lenahan Wallace
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $7.50. AVAILABLE ONLY WHILE SUPPLIES LAST!
For the Forest Band of the People, summer is a peaceful time of hunting and gathering. But when a band of Shaved-heads brutally attack, the People's women and children are carried off into slavery. Most accept their fate, but one of the captives, the courageous widow White Moon, vows to keep the traditions of the band alive until the day the survivors can be reunited with the People.
Her dream will inspire many of her tribe as they struggle to preserve their culture: a young hunter and his loyal wife, a troubled warrior on a vision quest, an aged storyteller, a wily trader -- until at last the special child is born who is destined to lead the Forest Band back to its rightful place in the Great Council of the People.
Author: Don Coldsmith
Delicious home-cooked meals your family will love with almost no prep time—it’s positively magical!
Grab your wand (or ladle) and get ready to whip up the healthiest, easiest-to-make food you’ll ever eat. Full of wholesome ingredients and flavors you have to taste to believe, these meals are faster than the drive-thru and much cheaper too! You won’t be able to resist.
With dozens of fantastic recipes for breakfasts, dinners, appetizers and dessert, this cookbook is perfect for busy families.
Experience the magic of your slow cooker every day of the week!
Author: Sarah Olson
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Crispin Mayo was a stranger to the law of the gun. He had come west from Ireland to seek his fortune — one man with nothing but his fists to protect him. What he found instead was trouble. A cutthroat band of Confederate renegades were planning a train kidnapping. It was none of Mayo's business — until the desperate plea of a lady changed his mind. Soon the diehard rebels would be very sorry indeed they'd ever crossed paths with the lone man from Skibbereen.
Author: LOUIS LAMOUR
The American supermarket seems to represent the best in America: abundance, freedom, choice. But that turns out to be an illusion. The rotisserie chicken, the pepperoni, the cordon bleu, the frozen pot pie, and the bacon virtually all come from four companies.
In The Meat Racket, investigative reporter Christopher Leonard delivers the first-ever account of how a handful of companies have seized the nation’s meat supply. He shows how they built a system that puts farmers on the edge of bankruptcy, charges high prices to consumers, and returns the industry to the shape it had in the 1900s, before the meat monopolists were broken up. At the dawn of the 21st century, the greatest capitalist country in the world has an oligarchy controlling much of the food we eat and a high-tech sharecropping system to make that possible.
Back 40 years ago, more than 35 companies produced half of all the chicken Americans ate. Now there are only three that make that amount, and they control every aspect of the process, from the egg to the chicken to the chicken nugget. These companies are even able to raise meat prices for consumers while pushing down the price they pay to farmers. And tragically, big business and politics have derailed efforts to change the system.
We know that it takes big companies to bring meat to the American table. What The Meat Racket shows is that this industrial system is rigged against all of us. In that sense, Leonard has exposed our heartland’s biggest scandal.
Author: Christopher Leonard
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The Missing Footprints is told by Wayne Richard Wooten, who decided to write the story of his family tree. When he began tracing his grandfather's lineage, his inquiries lead to the discoveries of a missing link in the family chain, occuring during the Civil War. The story tells how he uncovers this link, beginnig with a mysterious experience.
Author: Wayne Richard Wooten
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The Montana Gardener's Companion explains how to identify and address common shortcomings of Montana soils, including alkaline soils (the most common soil in Montana), acidic soils (found in some soils in the mountains and near Great Falls), and salty soils (found especially in eastern Montana and in areas west and northwest of Great Falls east of the Divide and in the far northeastern portions of Sheridan County). This book explains the different climates of eastern and western Montana, the effect of elevation on growing seasons, and how Montana gardeners can lengthen their growing seasons through careful plant selection, choosing the correct exposure, planting properly on slopes and using season-extending products.
Author: Bob Gough & Cheryl Moore-Gough
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Holed up in a cabin in the Idaho hills, the mysterious man who called himself Trent wasn't looking for trouble. It came looking for him. A trigger-happy kid named Cub Hale emptied his gun into an unarmed man. Then he came swaggering after Trent. Even in that forsaken back country, he knew when a man had to speak with his shooting iron.
Author: LOUIS LAMOUR