- Products for Wiser Living
In the How-To Guide to Building With Straw Bales (Load Bearing) DVD, you'll discover how this form of construction uses the bales themselves as the structural element of the home. The roof sits directly on the bale walls and the straw itself is load-bearing. Nearly two hours of instruction takes you through the entire process of building a load-bearing straw bale home in a day-by-day teaching format.
The DVD shows in detail everything from creating a pad and pier raised floor foundation to installing toe-ups, baling the walls square and plumb, using the best strapping to pre-compress your walls, installing the rafters, attaching the roof sheathing, installing windows and doors, dealing with cabinetry installations, and much more.
Author: Andrew Morrison
The How-to Guide to Building With Straw Bales (Post and Beam Infill) DVD covers post and beam construction using a structural support system in the home (typically wood), with straw bales as infill insulation (nonstructural bales). In nearly three hours of instruction, this best-selling DVD walks you through the entire baling process of a post and beam home, step-by-step. You'll learn how to:
Author: Andrew Morrison
This double DVD set with nearly 3 hours of step-by-step footage will walk you through the entire framing process from start to finish. Whether you have never framed before or if you know how to frame but aren't clear on what the differences are between standard construction and straw bale wall framing, this video will provide you valuable information.
Author: Andrew Morrison
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $12.99 AVAILABLE ONLY WHILE SUPPLIES LAST!
In spite of her privileged upbringing during the elegant 1820s, Abigail is spurred by a sense of adventure, and unbeknownst to her parents, she ministers to the bawdy revelers of London's most dangerous district. A well-intentioned outing ends in calamity, scandalizing the Aldridge family.
Author: T. Davis Bunn & Isabella Bunn
To grow produce of the highest nutritional quality the essential minerals lacking in our soil must be replaced, but this re-mineralization calls for far more attention to detail than the simple addition of composted manure or NPK fertilizers. The Intelligent Gardener demystifies the process while simultaneously debunking much of the false and misleading information perpetuated by both the conventional and organic agricultural movements. In doing so, it conclusively establishes the link between healthy soil, healthy food, and healthy people.
This practical step-by-step guide and the accompanying customizable web-based spreadsheets go beyond organic and are essential tools for any serious gardener who cares about the quality of the produce they grow.
Author: Steve Solomon, Erica Reinheime
A full-color, accessible primer on starting a backyard barnyard. When the going gets rough, the rough . . . start raising their own food. In the first full-color guide of its kind, author and small farm owner Laura Childs reveals exactly what it takes to start raising your own animals, including chickens, geese, goats, sheep, pigs and cows. Childs discusses what you can expect to harvest from your animals — from eggs to milk to meat to wool — based on her own real-life experiences. Whether you want to raise a few chickens for eggs alone, try your hand at a few goats with the aim of making your own cheese, or are looking to sustain your family and make some extra money from raising and selling beef, this is the book for you.
Childs offers general information for each breed and animal, from how to get started to what to feed and where to house the animals. This invaluable guide is the perfect first book for anyone interested in starting a backyard barnyard or a small farm — or simply dreaming about the idea. 100 color illustrations.
About the author
Laura Childs spent 30 years as a self-professed “downtown city girl” before breaking free from urban life when her daughter was born. Her website goodbyecitylife.com chronicles their adventures on her small, self-sustained farm in Ontario, Canada, where she raises goats, chickens, horses and other animals.
Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.
Author: Laura Childs
Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients–from asparagus to fish to zucchini–used at each stage of its “life cycle”: fresh, preserved and in a main dish.
Seasoned cooks know that the secret to great meals is this: The more you cook, the less you actually have to do to produce a delicious meal. The trick is to approach cooking as a continuum, where each meal draws on elements from a previous one and provides the building blocks for another. That synchronicity is a kitchen ecosystem.
For the farmers market regular as well as the bulk shopper, for everyday home cooks and aspirational ones, a kitchen ecosystem starts with cooking the freshest in-season ingredients available, preserving some to use in future recipes, and harnessing leftover components for other dishes. In The Kitchen Ecosystem, Eugenia Bone spins multiple dishes from single ingredients: homemade ricotta stars in a pasta dish while the leftover whey is used to braise pork loin; marinated peppers are tossed with shrimp one night and another evening chicken thighs and breast simmer in that leftover marinade. The bones left from a roast chicken bear just enough stock to make stracciatella for two. The small steps in creating “supporting ingredients” actually save time when it comes to putting together dinner.
Delicious food is not only a matter exceptional recipes—although there are an abundance of those here. Rather, it is a matter of approaching the kitchen as a system of connected foods. The Kitchen Ecosystem changes the paradigm of how we cook, and in doing so, it may change everything about the way we eat today.
Author: Eugenia Bone
Looking over the vast open plains of eastern Colorado, western Kansas and southwestern Nebraska, where one can travel miles without seeing a town or even a house, it is hard to imagine the crowded landscape of the last decades of the 19th century. In those days farmers, speculators, and town builders flooded the region, believing that rain would follow the plow and that the "Rainbelt" would become their agricultural Eden. It took a mere decade for drought and economic turmoil to drive these dreaming thousands from the land, turning farmland back to rangeland and reducing settlements to ghost towns.
David J. Wishart's The Last Days of the Rainbelt is the sobering tale of the rapid rise and decline of the settlement of the western Great Plains. History finds its voice in interviews with elderly residents of the region by Civil Works Administration employees in 1933 and 1934. Evidence similarly emerges from land records, climate reports, census records and diaries, as Wishart deftly tracks the expansion of westward settlement across the central plains and into the Rainbelt. Through an examination of migration patterns, land laws, town-building, and agricultural practices, Wishart re-creates the often-difficult life of settlers in a semiarid region who undertook the daunting task of adapting to a new environment. His book brings this era of American settlement and failure on the western Great Plains fully into the scope of historical memory.
Author: David J. Wishart
Lawns now blanket thirty million acres of the United States, but until the late nineteenth century few Americans had any desire for a front lawn, much less access to seeds for growing one. In her comprehensive history of this uniquely American obsession, Virginia Scott Jenkins traces the origin of the front lawn aesthetic, the development of the lawn-care industry, its environmental impact, and modern as well as historic alternatives to lawn mania.
Author: Virginia Scott Jenkins
The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the Lemonade brand an instant hit and captures them in a fresh, beautifully designed, full-color book.
Author: Alan Jackson, JoAnn Cianciulli
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $9.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Three-year-old Matt Jamison hides under a bush by the creek, clutching his infant sister, Catty, as he watches Indians massacre his parents. His father's friends, Ben Clayton and his wife, Anne, rescue the orphans and raise them as their own. Growing up with the Claytons' own daughter, Eve, Matt's brotherly care matures into forbidden love. Unable to speak of his love for Eve and hurt his adoptive parents, Matt leaves his childhood ranch home to rove as a cowhand. Only their faith in God, their family and each other give them hope for the future. Regular Price $9.95. Now available at 50% off!
Author: Louise Lenahan Wallace
Delicious home-cooked meals your family will love with almost no prep time—it’s positively magical!
Grab your wand (or ladle) and get ready to whip up the healthiest, easiest-to-make food you’ll ever eat. Full of wholesome ingredients and flavors you have to taste to believe, these meals are faster than the drive-thru and much cheaper too! You won’t be able to resist.
With dozens of fantastic recipes for breakfasts, dinners, appetizers and dessert, this cookbook is perfect for busy families.
Experience the magic of your slow cooker every day of the week!
Author: Sarah Olson