- Products for Wiser Living
Tender Grassfed Barbecue shows you a new way to prepare grassfed meat and pastured pork using traditional barbecue methods adapted for modern times. This book describes what is different about barbecuing grassfed meat and how to make it come out tender and delicious every time. All the recipes in this book have been specifically created and designed for barbecuing grassfed meat and pastured pork. The step-by-step recipes are detailed and easy to use. Includes more than 120 recipes for barbecued meat. The detailed barbecue techniques presented in this book will be new to most people, but are based on the traditional ways grassfed meat was barbecued throughout history. These timeless and traditional methods are perfect for grassfed meat, and have been adapted for modern times to be easy, yet full of wonderful, traditional flavor. The recipes use traditional flavors from many nations and cultures, even ancient Rome and ancient China. Also included are rediscovered bastes and marinades from the Native American traditions, the gauchos of Argentina, many European nations, the barbecue masters of Sardinia, and more.
Author: Stanley Fishman
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $9.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Caroline McInnes is tired of being used for her money and her father’s influence, so she flees her hometown of Cleveland to claim free land in Nebraska. Her first taste of Nebraska, however, comes with consequences, when a snowstorm nearly ruins her plans. While riding out the storm, Caroline meets cattle rancher Henry Riley, and when desperate times call for desperate measures, Henry quickly proposes a solution. With no other choice, Caroline accepts, and the two agree that they can make things work. As friendship blooms between them, Caroline fears that Henry may be falling in love with her, which she claims she doesn’t want. With help from her neighbors and friends, Caroline learns what it’s like to be a frontier woman, and realizes she likes it — and that she, too, has feelings for Henry. When Henry discovers that Caroline has been lying to him, she’ll do whatever it takes to prove that she loves him.
Author: Jo Maseberg
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.97 AVAILABLE ONLY WHILE SUPPLIES LAST!
Enjoy the first three novels from the acclaimed Appomattox Saga by bestselling author Gilbert Morris in a collector's hardbound anthology. On a prosperous Virginia plantation, the Rocklin family tries to live as they traditionally have, enjoying the pleasures of wealth and status. But the talk of civil war could leave a family divided and three young women fearing for the future of their loved ones.
Author: Gilbert Morris
These days, staying in is the new going out, and homemade deli is the way to eat gourmet! Emma MacDonald, a trained chef and founder of The Bay Tree—the UK's premier deli—shares her celebrated culinary secrets for the first time, explaining how to pickle, smoke, cure, and conserve; put together great meals; and mix and match both home-cooked and store-bought foods. This fantastic treasure trove of culinary delights shows you how to produce delicacies ranging from cured meats, smoked fish, and sweet preserves to farmhouse cheeses, fresh pasta, and fresh-baked pies. The mouthwatering recipes include Pastrami with Sweet Cucumber Relish, Sticky Redcurrant & Clove Glazed Ham, Sizzling Beef with Korean Vegetable Pickle, and Chocolate Risotto with Cherries in Kirsch.
Author: Emma MacDonald
A lavishly illustrated, sumptuous collection of recipes celebrating the enduring connection between art, cooking, and gardening, inspired by the seasonal bounty of homegrown fruits and vegetables or just-picked produce from local farms.
Great artists and great cooks have long been inspired by gardens and the many sensory gifts they provide. Artist Claude Monet took inspiration from his gardens and the lily ponds at Giverny. Van Gogh, Manet, Matisse, and Cezanne created still life masterpieces of fruit and flowers. Similarly, cooks from Julia Child and Alice Waters, to Patricia Wells and Jamie Oliver have taken culinary inspiration from homegrown or fresh local produce. Artist Maryjo Koch explores this centuries-old connection in a new cookbook inspired by her studio garden. The garden not only provides the artistic subjects she and her many students paint, but it also serves as the culinary toolbox for the delectable and visual feasts she prepares for her family, guests, and painting classes throughout the year.
Divided into four chapters and inspired by the seasons, artists, cooks, and gardeners alike will find tips, recipes, and painting projects centered on seasonal food pairings. For example, the winter garden focuses on soups with offerings like Minestrone with Crumbled Bacon and Butternut Squash-Apple Soup. Springtime brings culinary attention to leafy greens such as Flower Petal Salad and Spring Asparagus Fritttata with Peas and Peppers. As the seasons’ bounty progresses, the painting subjects and menus change as well, invented with whatever is freshest and most beautiful in the garden.
Author: Maryjo Koch
The Backyard Cow covers everything you need to know, from selecting the right breed to understanding your cow’s behavior; providing shelter, health care, and daily maintenance; grooming; milking; and making cheese, yogurt, and other dairy products from your milk.
Author: Sue Ann Weaver
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.99 AVAILABLE ONLY WHILE SUPPLIES LAST!
Just reading the word "subsidies" may cause people's eyes to glaze over. We don't think it affects us directly, so we tune out. But it turns out that this complicated-sounding issue has an enormous impact on all of us. The Big Handout is about bad fiscal, environmental, agricultural, water, energy, health, and foreign policies. And it's a story about just one thing-subsidies. A subsidy is a grant by the government to a private business that is deemed advantageous to the public. Cotton, wheat, corn, soy, and oil are the most subsidized commodities in the United States. In this eye-opening book, New York Times best-selling author Thomas Kostigen explores government policies that cost taxpayers $200 billion per year, over $1,500 per household. In some cases we pay more for subsidized goods than we'd pay in a free market-and, in the most shocking abuses of the subsidy system, we pay for goods that aren't even produced.
The Big Handout exposes how artificial pricing hurts us and people worldwide, from our waistlines and pocketbooks to our health. By revealing just how toxic America's subsidy system has become, for everyone, The Big Handout is a wake-up call that empowers readers to effect change.
Author: Thomas M Kostigen
Conventional agriculture destroys our soils, pollutes our water and is a major contributor to climate change. What if our agricultural practices could stabilize, or even reverse these trends?
The Biochar Solution explores the dual function of biochar as a carbon-negative energy source and a potent soil-builder. Created by burning biomass in the absence of oxygen, this material has the unique ability to hold carbon back from the atmosphere while simultaneously enhancing soil fertility. Author Albert Bates traces the evolution of this extraordinary substance from the ancient black soils of the Amazon to its reappearance as a modern carbon sequestration strategy.
Combining practical techniques for the production and use of biochar with an overview of the development and future of carbon farming, The Biochar Solution describes how a new agricultural revolution can reduce net greenhouse gas emissions to below zero while increasing world food reserves and creating energy from biomass wastes. Biochar and carbon farming can reduce fossil fuels inputs into our food system; bring new life to desert landscapes; filter and purify drinking water; and help build carbon-negative homes, communities and nations.
Biochar is not without dangers if unregulated, and it is not a panacea, but if it fulfills its promise of taking us back from the brink of irreversible climate change, it may well be the most important discovery in human history.
Author: Albert K. Bates
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.97. AVAILABLE ONLY WHILE SUPPLIES LAST!
Look past the idyllic countryside and meet four Missouri women who are struggling to meet the expectations of their Amish community and to trust God when life hands them unexpected challenges of widowhood, parenting, careers and dating.
Faith Stutzman Andrews left her Amish community ten years ago to pursue a career as a comedian. Now widowed, she suddenly reappears on her parents' doorstep with her six-year-old daughter in tow. Which dream will Faith ultimately choose - that of having the career she's always wanted or the family she's never really had?
On Her Own
Recently widowed Barbara Zook is struggling to raise her four young boys and manage the family harness shop on her own. When two men offer their aid to this beautiful woman in need, Barbara wonders what God has in mind. Will she find a new love or be forced into a marriage of convenience?
Dear to Me
Melinda Andrews loves two things - the Amish man Gabe Swartz and the animals she helps to heal. When Melinda considers becoming a vet, she knows she must choose between two worlds. Will Melinda stay with Gabe and become an Amish fraa or pursue her dream and be distanced from family and friends forever?
Allison Troyer is sent to Missouri to learn how to run an Amish household. Can she find her way among strangers? Aaron Zook, a confirmed bachelor, can't help but be drawn to Allison, especially when a ne'er-do-well seems determined to win her heart. Which direction will Allison's journey take?
About the Author:
Award-winning, best-selling author, Wanda E. Brunstetter became fascinated with the Amish way of life when she first visited her husband's Mennonite relatives living in Pennsylvania. She wrote her first book in 1997 and now has more than a million books in print.
Author: Wanda E. Brunstetter
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $4.99. AVAILABLE ONLY WHILE SUPPLIES LAST!
Capt. Sean Mulkerin came home from the sea to find his family's Malibu ranch in jeopardy. The death of Sean's father had pushed the Mulkerins to the edge of financial ruin. Now it's up to Sean to find a way for them to hold on.
Rumor has it that the elder Mulkerin had found the gold in the wild and haunted California hills, but the only clue to its whereabouts lies with an ancient, enigmatic Indian. Furthermore, Sean finds himself surrounded by creditors, greedy neighbors and ruthless gunman who are watching his every move.
When Sean and his brother set forth to retrace their father's footsteps, they know they are in search of a questionable treasure — with a ghostly figure as their only guide. Before they reach their destination, the Mulkerins will test both the limits of their faith and the laws of nature as they seek salvation in a landscape where reality can blur like the sand and sky in a desert mirage.
Author: LOUIS LAMOUR
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $7.50. AVAILABLE ONLY WHILE SUPPLIES LAST!
He was called White Buffalo, and he would be the greatest medicine man the People had ever known. The spirit of the ancient gods beat in him like a savage drum--a mystical power as old as the land, as primeval as primitive man himself. But even as he fought to lead his people out of the darkness of the Stone Age, his world trembled on the brink of a great and terrible transformation.
It would be a century swept by the inevitable winds of change; a time when ignorant, evil men like the warrior Gray Wolf of the Head-Splitters would seek bloody vengeance, and when one man would fight against all odds to save his tribe and his heritage from brutal destruction.
Author: Don Coldsmith
Clearance: $8.97 This must-have reference for the small-flock owner covers the problems and diseases common to chickens of all breeds and ages.
Author: Gail Damerow