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In childhood his name was Woodpecker. Now, he is the Storyteller, weaving long-ago tales and trading as he traverses the lands of the People. Married to the beautiful Plum Leaf, the Storyteller sets out on the great adventure that will be his own life.
He witnesses the changes the white men have brought -- the taking of scalps, the preying of brother upon brother, the knives made of shiny, smooth metal. He journeys far and wide, to the land of the buffalo and to the heart of an enchanting young captive named Pale Star, who will be his shinning light and destiny in the dark days ahead.
He is known by many names to those he meets in the wilderness: Storyteller, Trader, Traveler -- and one day he will become a legend as the half man, half spirit called the Watcher.
Author: Don Coldsmith
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Funny, poignant and wise, Mother Earth News contributing editor Joan Gussow blends theory, practicality and friendly candor to show that we can eat a rich, full diet of locally grown, organic foods year-round. As seen in the Baker Creek Heirloom Seeds catalog.
Author: Joan Dye Gussow
In Thoughtful Gardening, award-winning historian and Financial Times gardening columnist Robin Lane Fox takes readers on a delightful journey through each season of the gardening year. From fending off vine-weevils to visiting Yves Saint Laurent’s private gardens in Marrakech, Morocco, Fox imbues each of his musings with grace, sophistication and charm. Essential reading for anyone planting a new garden or taking stock of one after several years, Thoughtful Gardening offers expert advice and a touching reminder of the power of art and literature to deepen what we see and experience in nature. Combining a vast understanding of horticulture with wit and artful storytelling, these vignettes form — season by season — a rich reflection on the lessons, challenges and joys of life with a green thumb.
Author: ROBIN LANE FOX
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $11.99 AVAILABLE ONLY WHILE SUPPLIES LAST!
In 1880s Texas, the spirited Lee Morgan is on the verge of developing the finest ranch hourses the West has ever seen. When her prized mares are nearly destroyed by a band of wild, trigger-happy cowhands, Lee is infuriated and ready to spring into action to protect her horse farm. Soon the entire community is on the brink of an all-out range war. Book 4 of West Texas Sunrise series.
Author: PAUL BAGDON
In today's downturned economy, one sector is trending sharply up: backyard vegetable gardening. Americans are staying closer to home, literally tending to their gardens by the millions. And they're reaching out for help and advice. Doug Oster, popular radio talk show gardening expert (and newspaper garden and food columnist), gets more questions about tomatoes than any other vegetable. No. 2 is garlic, with basil close behind. It's time for a book about these favorites of the American kitchen, created for beginners and old-timers alike. With color photos throughout, this book is a balance of easy-to-use organic gardening tips, a little horticultural history, serious and funny cautionary gardening tales … and 30 simply delicious recipes (the gastronomic payoff). No matter if a garden is a loft balcony or a backyard in the 'burbs, Oster leads his readers step by step with his trademark "how I do it" humor and Julia Child honesty … with a bonus prize of all those recipes as a reward for readers' labors.
Author: Doug Oster
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.99. AVAILABLE ONLY WHILE SUPPLIES LAST!
Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. Fields are sprayed with more than 100 different herbicides and pesticides. Tomatoes are picked hard and green and artificially gassed until their skins acquire a marketable hue. Modern plant breeding has tripled yields, but has also produced fruits with dramatically reduced amounts of calcium, vitamin A and vitamin C, and tomatoes that have 14 times more sodium than the tomatoes our parents enjoyed. The relentless drive for low costs has fostered a thriving modern-day slave trade in the United States. How have we come to this point?
Estabrook traces the supermarket tomato from its birthplace in the deserts of Peru to the impoverished town of Immokalee, Fla., aka the tomato capital of the United States. He visits the laboratories of seedsmen trying to develop varieties that can withstand the rigors of agribusiness and still taste like a garden tomato, and then moves on to commercial growers who operate on tens of thousands of acres, and eventually to a hillside field in Pennsylvania, where he meets an obsessed farmer who produces delectable tomatoes for the nation's top restaurants.
Throughout Tomatoland, Estabrook presents a who's who cast of characters in the tomato industry: the avuncular octogenarian whose conglomerate grows one out of every eight tomatoes eaten in the United States; the ex-Marine who heads the group that dictates the size, color and shape of every tomato shipped out of Florida; the U.S. attorney who has doggedly prosecuted human traffickers for the past decade; and the Guatemalan peasant who came north to earn money for his parents' medical bills and found himself enslaved for two years.
Tomatoland reads like a suspenseful whodunit as well as an exposé of today's agribusiness systems and the price we pay as a society when we take taste and thought out of our food purchases.
Author: Barry Estabrook
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Nothing adds more warmth and charm to a home than the simple, rustic beauty of natural wood. Now, thanks to the inspiring and creative ideas of woodworker Chris Lubkemann, bringing the natural elegance of the outdoors into your home is easier than you think. With little effort that can produce amazing results, twigs, branches and fallen trees can be transformed into artfully designed candleholders, coat racks and coffee tables that will flavor your home with an eco-chic style.
If you're creative, have an appreciation for wood, and can work with a few basic tools, you can create these 35 unique and practical projects using the easy-to-follow instructions and some found wood.
Among the distinctive projects in Tree Craft, you'll find:
Author: Chris Lubkemann
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $4.99 AVAILABLE ONLY WHILE SUPPLIES LAST!
His father always said he hung with the wrong crowd. That he was a boy heading for trouble. Now with his father's leg broken and a horse carrying $20,000 run off by outlaws, Shell Tucker has something to prove.
Author: LOUIS LAMOUR
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Author Diane Ackerman gives a glimpse of the backbreaking, soul-satisfying work of ranching. As a tenderfoot — and a woman in a man's world — Ackerman undergoes an often hilarious initiation, but she is spirited, and is up to the challenges of red-hot chiles, Red Man chewing tobacco, revved-up horses, snakes dangling from brooms and tough work well before sunrise.
Author: Diane Ackerman
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $21.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
You don't have to journey to a rural paradise to find the farm of the future. It's your neighbor's suburban lawn, the roof of your uptown condominium, or the co-op market garden in the vacant lot down the street. Urban Agriculture is a detailed look at how food is taking root in our cities. It offers inspirational advice and working examples to help you dig in and become more self-sufficient with your own food choices.
Taking the local food movement to its next logical step, this fully-illustrated, design-rich guide presents a cornucopia of proven ideas for:
Author: David Tracey
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
It doesn’t take a farm to have the heart of a farmer. Now, due to a burgeoning sustainable-living movement, you don’t have to own acreage to fulfill your dream of raising your own food. Urban Farming, from Hobby Farm Press, will walk every city and suburban dweller down the path of self sustainability. Urban Farming will introduce readers to the concepts of gardening and farming from a high-rise apartment, participating in a community garden, vertical farming, and converting terraces and other small city spaces into fruitful, vegetableful real estate. This comprehensive volume will answer every up and coming urban farmer’s questions about how, what, where and why—a new green book for the dedicated citizen seeking to reduce his carbon footprint and grocery bill.
Author: Thomas J. Fox
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.99 AVAILABLE ONLY WHILE SUPPLIES LAST!
A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal recipes.
Bestselling author Sophie Dahl offers up 100 wholesome recipes for health-minded home cooks who yearn for a bit of indulgence in her gorgeous second cookbook. Favoring natural sweeteners, minimal meat, and abundant produce, these dishes satisfy yet never feel ascetic. Recipes ranging from Roasted Pumpkin with Sautéed Greens and Toasted Cumin Dressing to Rhubarb Rice Pudding are organized seasonally, and the book finishes with a full chapter of luscious desserts. But the recipes are only part of the story--Sophie’s food-filled memories and musings on the good life make this a book to treasure for its writerly charms as much as for its advice in the kitchen.
Very Fond of Food will enchant the eye with evocative photography and whimsical drawings; inspire the mind with witty recollections on family, travel, and romance; and captivate the palate with recipes that comfort body and soul. Sophie Dahl invites you into a delightful world where every meal is a story, and there’s always an excuse for cake.
Author: Sophie Dahl
Format: Herbal Supplements