• RESILIENT AGRICULTURE

    Climate change presents an unprecedented challenge to the productivity and profitability of agriculture in North America. More variable weather, drought and flooding create the most obvious damage, but hot summer nights, warmer winters, longer growing seasons and other environmental changes have more subtle but far-reaching effects on plant and livestock growth and development.

    Resilient Agriculture recognizes the critical role that sustainable agriculture will play in the coming decades and beyond. The latest science on climate risk, resilience and climate change adaptation is blended with the personal experience of farmers and ranchers to explore:

    • The "strange changes" in weather recorded over the last decade
    • The associated shifts in crop and livestock behavior
    • The actions producers have taken to maintain productivity in a changing climate

    The climate change challenge is real, and it is here now. To enjoy the sustained production of food, fiber and fuel well into the 21st century, we must begin now to make changes that will enhance the adaptive capacity and resilience of North American agriculture. The rich knowledge base presented in Resilient Agriculture is poised to serve as the cornerstone of an evolving, climate-ready food system.

    Item: 7530

    Author: Laura Lengnick

    Format: Paperback

  • RIVER COTTAGE VEG

    A pioneering champion of sustainable foods, Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than 200 vegetable-based recipes. River Cottage Veg shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice.

    Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables. In this lavishly illustrated cookbook, he offers more than 60 vegan recipes; handy weeknight one-pot meals; pure and simple raw dishes; hearty salads; plus meze and tapas dishes to mix and match. A genuine love of vegetables-from delicate springtime asparagus to wintry root vegetables-permeates this collection, making it an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire.

    Item: 6804

    Author: Hugh Fearnley-Whittingstall

    Format: Hardcover

  • ROOTS: THE DEFINITIVE COMPENDIUM WITH MORE THAN 225 RECIPES

    Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes—salads, soups, side dishes, main courses, drinks and desserts.

    Item: 7335

    Author: Diane Morgan

    Format: Hardcover

  • ROUND TRIP TO DEADSVILLE: A Year in the Funeral Underground

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $22.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

    A lifelong environmentalist, Tim Matson groped to find out which was the more ecological choice — cremation or burial? What would happen to his body at the funeral home? What if he decided to donate his organs? Humor became his defense against his own squeamishness. Round-trip to Deadsville is a fable for our times, equally funny and probing.

    Item: 703

    Author: Tim Matson

    Format: Hardcover

  • RUHLMAN'S TWENTY: TECHNIQUES 100 RECIPES A COOK'S MANIFESTO

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $40.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

    Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman's decades of cooking, writing, and working with the world s greatest chefs into 20 essential ideas from ingredients to processes to attitude that are guaranteed to make every cook more accomplished. Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs, Ruhlman reveals how a cook's success boils down to the same 20 concepts. With the illuminating expertise that has made him one of the most esteemed food journalists, Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to desserts, all detailed in more than 300 photographs. Cooks of all levels will revel in Ruhlman's game-changing Twenty.

    Item: 6048

    Author: Michael Ruhlman

    Format: Hardcover

  • RUNESTONE

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $7.50. AVAILABLE ONLY WHILE SUPPLIES LAST!

    They set sail from Norway, two swift-moving longships and their handpicked crews, following the route navigated by the legendary Leif Ericson. But for young shipmaster Nils Thorsson and his fellow Norsemen the real journey begins when they push on into the uncharted continent of Vinland.


    There the explorers revel in the chance to penetrate a virgin land -- until they trespass on the grounds of a primitive people who have seen enough of the light hairs' cruelty to believe they are too dangerous to ignore. In one swift dawn raid, they deal with the invaders by letting go a swarm of fiery arrows. Only three men from the sailing party escape: the intrepid Nils Thorsson, the hardened seaman Svenson, and an enigmatic native guide called Odin. Now, stranded in the wilderness with their one-eyed guide, Thorsson and Svenson know that to survive they must master the ways of war, of the hunt -- and of a proud and fearless people.

    Item: 4262

    Author: Don Coldsmith

    Format: Paperback

  • SALAD DAYS

    This book includes 150 recipes for creating delicious salads and dressings using organic, locally grown ingredients. Recipes include Apple and Roasted Beet Salad With Fruit, Nuts, Gorgonzola, and Watercress; Green Apple Sassy Slaw With Crisp Apple Maple Dressing; Pear and Grape Salad With Big Woods Blue Cheese and Concord Grapes; Pecan-Crusted Goat Cheese and Micro Greens With Crisp Apple Maple-Brushed Crostini; Chilled Moroccan Couscous Salad; Curry Chicken and Apricot Salad; Harvest Moon Salad; and many more. Accompanying the recipes are 60color photos and colorful illustrations from the author, as well as sidebars and tips for green ways to prepare salads.

    Item: 7331

    Author: Pam Powell

    Format: Paperback

  • SAVING THE SEASON

    Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions.

    Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more; plus 300 full-color photographs. From Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade, Saving the Season is the ultimate guide for cooks — from the novice to the professional — and the only book you need to save (and savor) the season throughout the entire year.

    Item: 7693

    Author: Kevin West

    Format: Hardcover

  • SEASON'S SUNSET

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.99. AVAILABLE ONLY WHILE SUPPLIES LAST!

    Please click here for a larger image.

    The latest by Kansas artist Matthew Stallbaumer, "Season's Sunset" is the eagerly anticipated follow-up to 2003's "Community Thrashin.'" This vivid country scene reflects the enjoyment of a time often encountered by farmers and country cruisers — the end of a day, the change of a season. Enthusiasts will note the late model 4020 John Deere and the Chevrolet's body style reflect an end of an era. Several more farm-life details (some less obvious than others!) make this print a magnificent addition to any home.

    Only 750 "limited edition" prints were produced, each signed and numbered by the artist, so order yours now before they're gone!

    Item: 2332

    Author: Matthew Stallbaumer

    Format: Other/miscellaneous products

  • SHALAKO

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $4.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

    Shalako Carlin knew he could live the nomadic life he'd chosen only as long as he moved with care. About women, he thought little — until he met Irina Carnarvon. She was part of a group of wealthy Europeans on safari, but within hours they would be facing far more than they bargained for: A band of renegade Apaches is cutting a swath of destruction across southern New Mexico.

    Item: 1934

    Author: LOUIS LAMOUR

    Format: Paperback

  • SHOWDOWN AT YELLOW BUTTE

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $4.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

    Alton Burwick was itching to make a big land grab at Yellow Butte. But first, he had to drive the tough band of squatters from the range. So he rounded up a bunch of killers for the job, and hired Tom Kendrick to ramrod the crew, never mentioning that they would be fighting innocent men and women. Suddenly Kedrick realized he would have to do something fast — before Burwick's mob turned Yellow Butte into a wasteland.

    Item: 3465

    Author: LOUIS LAMOUR

    Format:

  • SIMPLE ART OF EATING WELL

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $35.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

    The Simple Art of EatingWell contains all the basics of healthy cooking — from how to stock your pantry and which kitchen tools you really need to how to choose, cook, and preserve the healthiest, freshest foods. Step-by-step techniques show you healthier ways to cook, including how to oven-fry favorite deep-fried foods like onion rings; how to make a lighter, healthier pie crust; make-at-home tacos, freezer pops, fat-free cookies; and many more.

    Recipes have notes and tips on how they were made healthier — for instance, when and how to substitute whole grain for white flour or how to use canola oil in place of butter.

    • Step-by-step technique guides with photos
    • More than 400 recipes, from soups and salads to main dishes and desserts
    • 200 full-color photos throughout
    • Quick-cooking guides for seasonal fruits and vegetables
    • Kitchen essentials: the best tools and gadgets for your healthy kitchen
    • Pantry list: what to stock for a healthy pantry

    Item: 5359

    Author: Jessie Price

    Format: Hardcover

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