• HAVING FAITH

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $14.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

    Biologist Sandra Steingraber shares a passionate story of her pregnancy while revealing the alarming extent to which environmental hazards threaten each stage of a child's development.

    Item: 2003

    Author: SANDRA STEINGRABER

    Format: Paperback

  • HEIRLOOM FLAVOR

    Heirloom vegetables, herbs and fruits are back in favor as gardeners and food lovers seek more nutritious and flavorful edibles. The unusual varieties of heirloom seeds still available today produce edibles that provide a mouthful of flavor unlike anything ever experienced from hybrid varieties. Heirloom Flavor features 18 types of heirloom edibles and is enriched with beautiful full-color photographs, interesting stories and fascinating history. In this "must have" for foodies and cooks, author Doreen Howard has included recipes and cooking tips, how-to-grow tips, and information on how to select at farmers markets.

    Item: 6840

    Author: Doreen G. Howard

    Format: Paperback

  • HEIRLOOM VEGETABLE GARDENING CD-ROM

    First published in 1997, Heirloom Vegetable Gardening: A Master Gardener’s Guide to Planting, Seed Saving and Cultural History has been out of print, with copies selling online for as much as $300. Mother Earth News is proud to present the original text, together with 100 color photos, in this e-book on CD-ROM.

    This remarkable e-book by food historian William Woys Weaver is the bible for gardeners who choose to explore the fabulous flavors, fascinating history and astonishing diversity of vegetables. Taking us far beyond the few dozen vegetables offered in modern supermarkets, Weaver profiles 280 heirloom varieties, providing recipes, growing advice and authoritative history. Want to grow the famous Moon and Stars watermelon? Want to make a Parsnip Pie? This is the e-book that will tell you how.

    *PC requirements: CD-ROM drive, Adobe Acrobat Reader (available from Adobe.com)

    Item: 3711

    Author: WILLIAM WOYS WEAVER

    Format: CD ROM

  • HEIRLOOM VEGETABLE GARDENING E-BOOK ON DVD

    his remarkable e-book is the bible for gardeners who choose to explore the fabulous flavors, fascinating history and astonishing diversity of vegetables. Food historian William Woys Weaver profiles 280 heirloom varieties, providing recipes, growing advice and authoritative history.

    Item: 6575

    Author: William Woys Weaver

    Format: DVD

  • HERBIVORACIOUS

    Michael Natkin's Herbivoracious and its 150 recipes herald a new generation in meatless cooking and vegetarian cookbooks. This is grown-up vegetarian food, visually stunning on the plate (as seen in more than 80 color photographs) and intensely flavored in a way that will appeal to readers with a sophisticated and adventurous global palate. The book presents the dishes in a naturally health conscious (but not preachy) manner. Above all, Herbivoracious reflects the author's own prodigious originality and creativity in the kitchen - exactly the traits that have made him the go-to source for new and tasty ideas in vegetarian eating.

    Natkin, a vegetarian himself, provides lots of advice on how to craft vegetarian meals that amply deliver nutrients. The imaginative menus he presents deliver balanced and complementary flavors, and he clearly notes the many dozens of vegan and gluten-free recipes. An introductory chapter lays out the simple steps to outfit a globally inspired pantry of seasonings and sauces that will make meatless food come alive.

    Item: 6801

    Author: Michael Natkin

    Format: Hardcover

  • HIGHLAND GRACE (Blue Ridge Legacy #3)

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $12.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

    By Gary E. Parker. Abigail Porter Holston gathers the strength to pass on to her great-granddaughter, Lisa, the legacy of a truly remarkable life journey — one that began more than 1000 years earlier in the remote hollers near Blue Springs, North Carolina. Highland Grace is the moving conclusion to the Blue Ridge Legacy.

    Item: 1708

    Author: Gary E. Parker

    Format: Paperback

  • HIS HANDS: A STORY OF RENEWED HOPE

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $12.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

    Matthew MacEwen finds the Blue Ridge Mountains a peaceful, perfect home for an artist ... until the day a plane crash destroys his calm. While pulling a young girl from the blazing wreckage, he irreparably scars his hands — and his future. Can Matthew find a reason to go on?

    Item: 2112

    Author: Yvonne Lehman

    Format: Hardcover

  • HOLLYHOCK: GARDEN TO TABLE

    Renowned the world over as an unparalleled center of learning and connection, Hollyhock exists to inspire, nourish and support people who are making the world better. Located on beautiful Cortes Island, British Columbia, this unique institution has been serving up exquisite meals for 30 years. At the heart of it is a spectacular organic garden, just steps away from an ocean view kitchen. Now, the Hollyhock cooks are back with a new collection, boasting more than 200 new garden-inspired recipes.

    Hollyhock: Garden to Table invites you to join in a celebration of the beauty of fresh, local food. The versatility of whole grains, healthy oils and natural sweeteners is showcased in mouthwatering creations such as:

    • Thin-Crust Pizza with Nettle Pesto and Roasted Sweet Potatoes, Asparagus and Chèvre
    • Black Sesame Crusted Albacore Tuna with Ponzu Sauce
    • Soft Polenta with Roasted Butternut Squash, Caramelized Onions, Peas and Smoked Cheddar
    • Honey Roasted Pears with Balsamic and Mascarpone

    Focusing on sustainable seafood and garden-fresh foods from wherever you are, Hollyhock: Garden to Table will have you leafing through its pages for your next great meal again and again. Welcome to the Hollyhock kitchen, filled with imaginative ideas and seasoned with global inspiration!

    Item: 6698

    Author: Moreka Jolar, Heidi Scheifley

    Format: Paperback

  • HOME COFFEE ROASTING

    In the past decade, home coffee roasting has gone from a small but growing trend to an increasingly mainstream activity. Still, for many in the current generation of coffee lovers, roasting remains a mysterious process. In this completely revised, expanded edition of his classic Home Coffee Roasting, James Beard Award-nominated Kenneth Davids reveals the secrets to simple, quality home roasting.

    Home Coffee Roasting provides insightful, easy-to-follow guidelines for every step in the process:

    • The new home roasters: how to evaluate and use them
    • A resource guide for green beans and home-roasting equipment
    • Best techniques for storing green beans
    • Tips on perfecting a roast
    • How to create your own blend

    With Davids' charming blend of commentary on coffee, the history of roasting and connoisseurship, how-to instructions, copious illustrations, and an invaluable resource guide, this revised, expanded edition of Home Coffee Roasting is the one necessary book for every true coffee lover.

    Item: 7032

    Author: Kenneth Davids

    Format: Paperback

  • HOME IN THE HILLS - Hills Series

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $7.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

    The story continues as newlyweds Anne and Davy Hilton begin their married life together. Anne crusades to improve the impoverished lives of her students and a neighbor, but finds herself drawn into family dilemmas. Can Anne and Davy make a home in the hills?

    Item: 6

    Author: Letha Boyer

    Format: Paperback

  • HOME MADE

    How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made, Yvette van Boven shows you how, complete with an irreverent voice, step-by-step photos and illustrations, and a gorgeous photo alongside every recipe. While her recipes are rooted in a natural, from-scratch cooking philosophy, van Boven is never preachy (she doesn't use the word "organic"); she believes that this way of cooking is fun and that the dishes simply taste better. Chapters include Preserving Vegetables, Pre-Dinner Drinks, Chocolate and Cookies, After a Night Out, Ice-Cream-You-Scream, Don't Forget the Dog!, and more. Each chapter starts with a basic dish that you can make yourself, but usually don't because you think it's too complicated (think again!), and includes variations -- basic bread becomes focaccia with olives and rosemary, or red cherry and thyme bread. This book will inspire you to make every dish at home.

    Item: 6857

    Author: Yvette Van Boven

    Format: Hardcover

  • HOME MADE SUMMER

    Home Made and Home Made Winter blew readers away with their stunning packages, delicious recipes, beautiful photos, step-by-step instructions, and hand-drawn artwork throughout. Now, in Home Made Summer, Yvette van Boven takes the same signature approach and presents her absolute favorite recipes for spring and summer. Inspired by her childhood in Ireland and her frequent sojourns in France, van Boven has created a collection of recipes that will truly inspire you to step into the kitchen. Using seasonal ingredients, such as freshly picked apples and berries, delicate summer lettuces and fresh herbs, she presents recipes for breakfast, brunch and lunch; snacks; beverages; appetizers; main courses; and dessert.

    Item: 6821

    Author: Yvette Van Boven

    Format: Hardcover

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