- Products for Wiser Living
Learn how to make your own maple syrup from start to finish. Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, bottle and even market your syrup. Whether you want a few bottles of syrup for your family's pancakes or you want to start your own business, this concise reference has the information you need.
The reader will find much in this third book in a trilogy of information on growing giant pumpkins. How-to-Grow World Class Giant Pumpkins, Third Edition presents the newest information on cultural methods, who’s who and records. New ideas about plant size and pruning strategies throw a whole new light on the grower with only a small area to devote to giant pumpkins. New discoveries involving the use of considerably more calcium in feeding programs, a steadily growing consensus on the use of nitrogen, the beginnings of a real effort at applying genetic theory in pollination strategies, how-to select the best seed, and the controversial subject of genetic manipulation, all required an airing-out here.
The explosion in the number of growers gathering information via the internet, either through website information, or through open forums with other growers via message boards, has become a major accelerator in the learning curve of all growers. Seed auctions, message boards, and a site devoted entirely to maintaining a database of pumpkin genetic backgrounds, all contribute to a shortening of the time it takes to succeed in this sport.
If you want to grow a world record giant pumpkin, you will find much in this book to to help you.
If your goal is 1500 pounds, then you’ve come to the right place.
For many people, the word “industry” brings to mind images of sprawling factories belching toxic emissions in a blighted natural landscape. “Industrial” has become synonymous with pollution, human rights abuse, and corporate greed. In Industrial Evolution, Lyle Estill seeks to reclaim the term, with its original connotations of hard work, diligence and productivity, and to show how community-scale enterprise can create a vibrant, sustainable local economy. Industrial Evolution is a story of survival. It is about how the small group of committed entrepreneurs introduced in Small is Possible managed to keep their dream alive and thriving through the economic recession, emerging with a model of what a sustainable local economy might look like in a post carbon future. Compulsively readable and seasoned with light humor, this grassroots account demonstrates that ecological stewardship and enterprise at an appropriate scale can lay the foundation for abundance.
Industrial Evolution skips the doom and gloom and is all about solutions. By showing that it is possible to take the big out of industry, this book motivates people to work together in a meaningful way. Filled with inspirational tales of success, failure, perseverance, and real world experiences that anyone can relate to, Industrial Evolution is a must-read for activists, organizers, politicians, and anyone who cares about resilient communities.
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Jamie Durie, international award-winning horticulturalist and landscape designer, reveals the secrets behind his incredible designs on the ever-popular HGTV series The Outdoor Room, now viewed in more than 12 countries. With dynamic photography, including Durie's personal travel photographs and a sneak peek of his private garden, this information-packed companion to his smash-hit t.v. show is as hardworking as it is stunning.
Complete with detailed site plans, zonal plant lists, and helpful eco-tips, it covers everything from the basics of landscape design to practical, hands-on information, such as how to design your own private garden using Durie's philosophy. From an exotic Balinese-inspired dining pavilion to a private English-style garden with an adjoining children's play area, Durie shows you how to incorporate his techniques and design principles to create a personal and truly unique garden, giving you and your family and friends the opportunity to reconnect with nature in the privacy of your very own outdoor room.
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Now your favorite author is available in one complete set! Jo Maseberg's fiction, portraying modern-day heroines and homesteading on the Great Plains is here.
Ellie MacCready's family was forced to sell their farm in the Nebraska Sand Hills when she was a teenager. Now Ellie has returned to the Sand Hills to teach in a one-room school, and she rents a small house on the old family farm, currently owned by Zane Redding. Money is tight, though, and Zane may have to sell the farm. Then Ellie proposes a compromise: She will become a partner, investing in the farm to keep it going, and Zane will keep a controlling interest. As they work through the seasons together, their friendship grows, and they find they share more than just the land and a dream.
Julie O'Brien closes her photography business and moves to Nebraska's Sand Hills to make a new start with her father, Gil, after her mother's death. When one of her horses is hurt, Julie turns to Peter Cook, the local veterinarian. When Peter asks Julie to photograph his parents' ranch, they find that they are becoming good friends. But outside circumstances force both Julie and Peter to make decisions about staying in the Sand Hills.
Young widow Jenny Cook is at her wits' end trying to figure out how she'll support herself and young son, Peter. Then she inherits her grandfather's ranch in Nebraska. As she takes up ranching, she makes a bargain with her neighbor, Mike Snow. He'll teach her about ranching if she'll cook dinner for him every day. Together, they face the hardships of winter and find that hard work may mend a broken heart.
Caroline McInnes is tired of being used for her money and her father’s influence, so she flees her hometown of Cleveland to claim free land in Nebraska. Her first taste of Nebraska, however, comes with consequences, when a snowstorm nearly ruins her plans. While riding out the storm, Caroline meets cattle rancher Henry Riley, and when desperate times call for desperate measures, Henry quickly proposes a solution. With no other choice, Caroline accepts, and the two agree that they can make things work. As friendship blooms between them, Caroline fears that Henry may be falling in love with her, which she claims she doesn’t want. With help from her neighbors and friends, Caroline learns what it’s like to be a frontier woman, and realizes she likes it – and that she, too, has feelings for Henry. When Henry discovers that Caroline has been lying to him, she’ll do whatever it takes to prove that she loves him.
A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of all types—translating the modern science of cooking into immediately useful information. Taking home cooks from market to table–and teaching them the best way to select, prepare and present an amazing array of food–Keys to Good Cooking is an invaluable resource for anyone who prepares food and wants to do it well.
Forget what you know about whole grain baking. Instead, envision light, flaky croissants; airy cakes; moist brownies; dreamy pie crusts; and scrumptious cookies-all made with whole grains. This is what you get in King Arthur Flour Whole Grain Baking, a revolutionary cookbook that breathes new life into breads, cakes, cookies, pastries and more by transforming the dark and dense alchemy of whole grain baking into lively, flavorful, sweet and savory treats of all types.
King Arthur Flour Whole Grain Baking is a book that only the bakers at King Arthur Flour could successfully complete, opening up the home baker's repertoire to new flours, new flavors and new categories of whole grain baked goods. It spills over with helpful tips, how-to illustrations, sidebars on history and lore, and a friendly voice that says to readers, "Come into the kitchen with me and let's bake." Thousands of hours were spent testing these recipes, making sure that each one met the bakers' high standards. The final result is more than 400 delicious, inviting and foolproof recipes that have earned a place in King Arthur Flour Whole Grain Baking - the next generation whole grain cookbook.
Do Americans have the right to privately obtain the foods of our choice from farmers, neighbors, and local producers, in the same way our grandparents and great grandparents used to do?
Yes, say a growing number of people increasingly afraid that the mass-produced food sold at supermarkets is excessively processed, tainted with antibiotic residues and hormones, and lacking in important nutrients. These people, a million or more, are seeking foods outside the regulatory system, like raw milk, custom-slaughtered beef, and pastured eggs from chickens raised without soy, purchased directly from private membership-only food clubs that contract with Amish and other farmers.
Public-health and agriculture regulators, however, say no: Americans have no inherent right to eat what they want. In today's ever-more-dangerous food-safety environment, they argue, all food, no matter the source, must be closely regulated, and even barred, if it fails to meet certain standards. These regulators, headed up by the U.S. Food and Drug Administration, with help from state agriculture departments, police, and district-attorney detectives, are mounting intense and sophisticated investigative campaigns against farms and food clubs supplying privately exchanged food—even handcuffing and hauling off to jail, under threat of lengthy prison terms, those deemed in violation of food laws.
Life, Liberty, and the Pursuit of Food Rights takes readers on a disturbing cross-country journey from Maine to California through a netherworld of Amish farmers paying big fees to questionable advisers to avoid the quagmire of America’s legal system, secret food police lurking in vans at farmers markets, cultish activists preaching the benefits of pathogens, U.S. Justice Department lawyers clashing with local sheriffs, small Maine towns passing ordinances to ban regulation, and suburban moms worried enough about the dangers of supermarket food that they’ll risk fines and jail to feed their children unprocessed, and unregulated, foods of their choosing.
Out of the intensity of this unprecedented crackdown, and the creative and spirited opposition that is rising to meet it, a new rallying cry for food rights is emerging.
Every man for himself! For too long we have lived in a competitive, consumer-oriented culture, destroying the well-being of people and the planet. We believe that money brings happiness, yet all too often, the opposite is true. The pursuit of wealth at any cost corrupts our values and diminishes our lives. The resulting inequality breaks down social cohesion and generates envy, bitterness and resentment. Greed breeds more greed.
In Living Room Revolution, Cecile Andrews refutes the notion that selfishness is at the root of human nature. Research shows that people - given the right circumstances - can be caring, nurturing and collaborative. Presented with the opportunity, they gravitate toward actions and policies embodying empathy, fairness and trust instead of competition, fear and greed. The regeneration of social ties and the sense of caring and purpose that comes from creating community drive this essential transformation.
At the heart of this movement is the ancient art of conversation. Living Room Revolution provides a practical toolkit of concrete strategies to facilitate personal and social change by bringing people together in community and conversation.
The heart of happiness is joining with others in good talk and laughter. Each person can make a difference, and it can all start in your own living room!
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The enterprising Lizzy Ida McReel has a dream — a piano of her own — and the fierce will to make it happen. However, growing up in rural Missouri in 1924 is not easy, and there are obstacles to overcome, including Papa's gentle resistance to such a luxury. With a loving family and community, Lizzy Ida works and makes decisions that influence the future in surprising ways. Despite an eventful year of setbacks, will she meet the challenge of getting a luxury of her own? Will the music in her heart be shared?
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Belinda Davis is restless. As her friends get married and have children of their own, she wonders what God has in store for her. Her life as a nurse seems dull and routine, and when she meets an elderly woman who needs nursing care, Belinda jumps at the invitation to travel to Boston.
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From Doc Holliday and "Big Nose" Kate to Frank Butler and Annie Oakley, Love Untamed chronicles some of the most famous and tempestuous romances to stir up the western frontier. The romances of thirteen couples are explored in this book and represent the variety of relationships that added color, controversy, and commitment to the unmatched days of the Old West.