• HEIRLOOM FLAVOR

    Heirloom vegetables, herbs and fruits are back in favor as gardeners and food lovers seek more nutritious and flavorful edibles. The unusual varieties of heirloom seeds still available today produce edibles that provide a mouthful of flavor unlike anything ever experienced from hybrid varieties. Heirloom Flavor features 18 types of heirloom edibles and is enriched with beautiful full-color photographs, interesting stories and fascinating history. In this "must have" for foodies and cooks, author Doreen Howard has included recipes and cooking tips, how-to-grow tips, and information on how to select at farmers markets.

    Item: 6840

    Author: Doreen G. Howard

    Format: Paperback

  • HEIRLOOM VEGETABLE GARDENING CD-ROM

    First published in 1997, Heirloom Vegetable Gardening: A Master Gardener’s Guide to Planting, Seed Saving and Cultural History has been out of print, with copies selling online for as much as $300. Mother Earth News is proud to present the original text, together with 100 color photos, in this e-book on CD-ROM.

    This remarkable e-book by food historian William Woys Weaver is the bible for gardeners who choose to explore the fabulous flavors, fascinating history and astonishing diversity of vegetables. Taking us far beyond the few dozen vegetables offered in modern supermarkets, Weaver profiles 280 heirloom varieties, providing recipes, growing advice and authoritative history. Want to grow the famous Moon and Stars watermelon? Want to make a Parsnip Pie? This is the e-book that will tell you how.

    *PC requirements: CD-ROM drive, Adobe Acrobat Reader (available from Adobe.com)

    Item: 3711

    Author: WILLIAM WOYS WEAVER

    Format: CD ROM

  • HEIRLOOM VEGETABLE GARDENING E-BOOK ON DVD

    his remarkable e-book is the bible for gardeners who choose to explore the fabulous flavors, fascinating history and astonishing diversity of vegetables. Food historian William Woys Weaver profiles 280 heirloom varieties, providing recipes, growing advice and authoritative history.

    Item: 6575

    Author: William Woys Weaver

    Format: DVD

  • HERBIVORACIOUS

    Michael Natkin's Herbivoracious and its 150 recipes herald a new generation in meatless cooking and vegetarian cookbooks. This is grown-up vegetarian food, visually stunning on the plate (as seen in more than 80 color photographs) and intensely flavored in a way that will appeal to readers with a sophisticated and adventurous global palate. The book presents the dishes in a naturally health conscious (but not preachy) manner. Above all, Herbivoracious reflects the author's own prodigious originality and creativity in the kitchen - exactly the traits that have made him the go-to source for new and tasty ideas in vegetarian eating.

    Natkin, a vegetarian himself, provides lots of advice on how to craft vegetarian meals that amply deliver nutrients. The imaginative menus he presents deliver balanced and complementary flavors, and he clearly notes the many dozens of vegan and gluten-free recipes. An introductory chapter lays out the simple steps to outfit a globally inspired pantry of seasonings and sauces that will make meatless food come alive.

    Item: 6801

    Author: Michael Natkin

    Format: Hardcover

  • HIGHLAND GRACE (Blue Ridge Legacy #3)

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $12.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

    By Gary E. Parker. Abigail Porter Holston gathers the strength to pass on to her great-granddaughter, Lisa, the legacy of a truly remarkable life journey — one that began more than 1000 years earlier in the remote hollers near Blue Springs, North Carolina. Highland Grace is the moving conclusion to the Blue Ridge Legacy.

    Item: 1708

    Author: Gary E. Parker

    Format: Paperback

  • HIS HANDS: A STORY OF RENEWED HOPE

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $12.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

    Matthew MacEwen finds the Blue Ridge Mountains a peaceful, perfect home for an artist ... until the day a plane crash destroys his calm. While pulling a young girl from the blazing wreckage, he irreparably scars his hands — and his future. Can Matthew find a reason to go on?

    Item: 2112

    Author: Yvonne Lehman

    Format: Hardcover

  • HOLLYHOCK: GARDEN TO TABLE

    Renowned the world over as an unparalleled center of learning and connection, Hollyhock exists to inspire, nourish and support people who are making the world better. Located on beautiful Cortes Island, British Columbia, this unique institution has been serving up exquisite meals for 30 years. At the heart of it is a spectacular organic garden, just steps away from an ocean view kitchen. Now, the Hollyhock cooks are back with a new collection, boasting more than 200 new garden-inspired recipes.

    Hollyhock: Garden to Table invites you to join in a celebration of the beauty of fresh, local food. The versatility of whole grains, healthy oils and natural sweeteners is showcased in mouthwatering creations such as:

    • Thin-Crust Pizza with Nettle Pesto and Roasted Sweet Potatoes, Asparagus and Chèvre
    • Black Sesame Crusted Albacore Tuna with Ponzu Sauce
    • Soft Polenta with Roasted Butternut Squash, Caramelized Onions, Peas and Smoked Cheddar
    • Honey Roasted Pears with Balsamic and Mascarpone

    Focusing on sustainable seafood and garden-fresh foods from wherever you are, Hollyhock: Garden to Table will have you leafing through its pages for your next great meal again and again. Welcome to the Hollyhock kitchen, filled with imaginative ideas and seasoned with global inspiration!

    Item: 6698

    Author: Moreka Jolar, Heidi Scheifley

    Format: Paperback

  • HOME IN THE HILLS - Hills Series

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $7.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

    The story continues as newlyweds Anne and Davy Hilton begin their married life together. Anne crusades to improve the impoverished lives of her students and a neighbor, but finds herself drawn into family dilemmas. Can Anne and Davy make a home in the hills?

    Item: 6

    Author: Letha Boyer

    Format: Paperback

  • HOME MADE SUMMER

    Home Made and Home Made Winter blew readers away with their stunning packages, delicious recipes, beautiful photos, step-by-step instructions, and hand-drawn artwork throughout. Now, in Home Made Summer, Yvette van Boven takes the same signature approach and presents her absolute favorite recipes for spring and summer. Inspired by her childhood in Ireland and her frequent sojourns in France, van Boven has created a collection of recipes that will truly inspire you to step into the kitchen. Using seasonal ingredients, such as freshly picked apples and berries, delicate summer lettuces and fresh herbs, she presents recipes for breakfast, brunch and lunch; snacks; beverages; appetizers; main courses; and dessert.

    Item: 6821

    Author: Yvette Van Boven

    Format: Hardcover

  • HOME MADE WINTER

    Home Made blew readers away with its stunning package, delicious recipes, beautiful photos, step-by-step instruction, and Yvette van Boven's own hand-drawn artwork throughout the book. Van Boven's passion for great food and good humor could be felt on every page in the book. Now, in the follow-up Home Made Winter, van Boven's heartfelt work is presented again, this time with recipes intended for the winter season. Inspired by her childhood in Ireland and her frequent sojourns in France, she has created a collection of recipes that will warm your heart. Chapters include Breakfast, Brunch & Lunch; Pies and Sweet Things for Tea Time; Beverages; To Start; and Dessert. She focuses on simple recipes for classic dishes such as apple cider, barbecue pulled pork, ricotta cheesecake, and more. Step-by-step, she explains how to make butter, beef sausage and Irish cream liqueur. She also features her favorite winter holiday recipes. This book is sure to become the next must-have for home cooks.

    Item: 6833

    Author: Yvette Van Boven

    Format: Hardcover

  • HOMEGROWN AND HANDMADE

    Our food system is dominated by industrial agriculture, and has become economically and environmentally unsustainable. The incidence of diet-related diseases including obesity, diabetes, hypertension, cancer and heart disease has skyrocketed to unprecedented levels. Whether you have 40 acres and a mule or a condo with a balcony, you can do more than you think to safeguard your health, your money and the planet.

    Homegrown and Handmade shows how making things from scratch and growing at least some of your own food can help you eliminate artificial ingredients from your diet, reduce your carbon footprint and create a more authentic life. Whether your goal is increasing your self-reliance or becoming a full-fledged homesteader, it’s packed with answers and solutions to help you:

    • Take control of your food supply from seed to plate
    • Raise small and medium livestock for fun, food and fiber
    • Rediscover traditional skills to meet more of your family’s needs than you ever thought possible

    This comprehensive guide to food and fiber from scratch proves that attitude and knowledge is more important than acreage. Written from the perspective of a successful, self-taught modern homesteader, this well-illustrated, practical and accessible manual will appeal to anyone who dreams of a simpler life.

    Item: 5573

    Author: Deborah Niemann

    Format: Paperback

  • HOMES THAT HEAL

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $26.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

    News about the rising numbers of childhood asthma, autism and cancers — as well as learning and behavior problems — is being linked to indoor air quality, the health effects of mold, and the overall quality of the buildings we inhabit. Homes that Heal addresses both of these developments, revealing that our own homes may be making us sick. Easy-to-read, solutions-oriented and humorous, this book is full of advice and stories that empower families to take back their health on a daily basis.

    Item: 2198

    Author: Athena Thompson

    Format: Paperback

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