• GARDEN ANYWHERE: WITHOUT SPENDING A FORTUNE

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

    Have a small patch of soil? Or just a window box? Not a problem. Garden Anywhere shows how anyone can create an oasis in the smallest of spaces. We're not talking just a simple pot of marigolds here. Garden Anywhere outlines everything an aspiring gardener needs to know to sow a bounteous, thriving garden. Alys Fowler, trained at the New York Botanical Garden, guides readers through the process from the ground up — from planning the garden to composting, pruning, harvesting and propagating. Stylish photos illustrate the how-tos while Fowler shares tips on creating gorgeous container gardens, herb gardens, kitchen gardens and more, without spending a fortune.

    Alys Fowler trained at the New York Botanical Garden. Currently, she serves as head gardener at Berryfields, the location for BBC's Gardener's World television program. She resides in the United Kingdom.

    Item: 4906

    Author: Alys Fowler

    Format: Paperback

  • GREENS!

    Clearance: $14.79 Both down-to-earth and inspirational, Greens! describes the charm of growing your own vegetables. Swedish author Karin Eliasson runs a kitchen garden and guesthouse in Spain, but her tips are adapted to suit most climates and soil types. In this gardening guide, she gives advice on how to grow, harvest and store more than 100 different vegetable varieties and suggests easy recipes you can use in your own kitchen.

    Item: 6773

    Author: Karin Eliasson

    Format: Hardcover

  • GROCERY GARDENING

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

    Grocery Gardening includes garden planning, planting, preparing, preserving and nutritional information for each of the more than twenty selected edibles. In addition to tips on when to harvest home grown vegetables, the authors offer advice on how to select the freshest produce at the local market, and select complementary ingredients to combine with your home-grown edibles. Jean Ann Van Krevelen, together with her team of food and gardening experts and their community of readers, encourage gardeners and non-gardeners alike to plan meals based on what is in season. Whether you buy local or grow your own, the recipes will delight your family with seasonal freshness. Also included is a chapter on preserving your harvest, with tips for freezing, drying, canning and preserving.

    Item: 5968

    Author: Jean Ann Van Krevelen

    Format: Paperback

  • GROW ORGANIC

    Millions of people now are gardening in America today. And the good news is that the "tipping point" for organic gardening is here to stay. Green is the new black. Grow Organic is an easy-to-read book that includes eight chapters on everything from soil management, to companion planting, to beneficial bugs for flowers and veggies. Each chapter contains quick tips for beginning gardeners and advanced quick tips in every chapter for experienced gardeners more than 250 in all. Co-authors Doug Oster and Jessica Walliser have nearly 50 years of gardening experience between them. Each chapter also includes "Tell-All" sections that share special methods they ve learned in their own gardens 'been there, done that' lessons.

    Item: 5982

    Author: Doug Oster/Jessica Walliser

    Format: Paperback

  • GROW. COOK. PRESERVE.

    You can have fresh, sustainable foods and delicious, handcrafted dishes … right at home!

    Vibrant, crisp greens. Juicy, vine-ripened tomatoes. Sweet, mouthwatering strawberries. With Grow. Cook. Preserve., you'll grow sustainable produce right in your own home. Whether you have a giant backyard or just a balcony, this book shows you how to build a thriving garden and feed your family nutritious, homegrown food all year long. From where to plant and what crops to sow to maintaining a balanced ecology, you'll learn everything you need to know about cultivating sustainable foods, including how to:

    • Grow vegetables and fruits by season
    • Create the ideal composting environment
    • Reduce your water usage
    • Preserve and can your harvests
    • Craft farm-to-table entrees, desserts, sauces, jellies and more

    Whether you're looking to lower your carbon footprint or just want to serve your family fresh, organic meals, Grow. Cook. Preserve. will help you build a sustainable lifestyle from the ground up.

    Item: 7548

    Author: Helen Lynne Culpepper

    Format: Hardcover

  • GROWING TOMORROW

    Interest in local, sustainable food is at an all-time high. Devotees of farmers market and community-supported agriculture (CSA) programs, backyard homesteaders, and community gardeners all want to know more (much more) about how our food is raised. Now, seventh-generation farmer and author Forrest Pritchard introduces us to 18 heroes of the sustainable food movement.

    Item: 7689

    Author: Forrest Pritchard

    Format: Hardcover

  • HEIRLOOM FLAVOR

    Heirloom vegetables, herbs and fruits are back in favor as gardeners and food lovers seek more nutritious and flavorful edibles. The unusual varieties of heirloom seeds still available today produce edibles that provide a mouthful of flavor unlike anything ever experienced from hybrid varieties. Heirloom Flavor features 18 types of heirloom edibles and is enriched with beautiful full-color photographs, interesting stories and fascinating history. In this "must have" for foodies and cooks, author Doreen Howard has included recipes and cooking tips, how-to-grow tips, and information on how to select at farmers markets.

    Item: 6840

    Author: Doreen G. Howard

    Format: Paperback

  • HOLLYHOCK: GARDEN TO TABLE

    Renowned the world over as an unparalleled center of learning and connection, Hollyhock exists to inspire, nourish and support people who are making the world better. Located on beautiful Cortes Island, British Columbia, this unique institution has been serving up exquisite meals for 30 years. At the heart of it is a spectacular organic garden, just steps away from an ocean view kitchen. Now, the Hollyhock cooks are back with a new collection, boasting more than 200 new garden-inspired recipes.

    Hollyhock: Garden to Table invites you to join in a celebration of the beauty of fresh, local food. The versatility of whole grains, healthy oils and natural sweeteners is showcased in mouthwatering creations such as:

    • Thin-Crust Pizza with Nettle Pesto and Roasted Sweet Potatoes, Asparagus and Chèvre
    • Black Sesame Crusted Albacore Tuna with Ponzu Sauce
    • Soft Polenta with Roasted Butternut Squash, Caramelized Onions, Peas and Smoked Cheddar
    • Honey Roasted Pears with Balsamic and Mascarpone

    Focusing on sustainable seafood and garden-fresh foods from wherever you are, Hollyhock: Garden to Table will have you leafing through its pages for your next great meal again and again. Welcome to the Hollyhock kitchen, filled with imaginative ideas and seasoned with global inspiration!

    Item: 6698

    Author: Moreka Jolar, Heidi Scheifley

    Format: Paperback

  • HOW NOT TO BE EATEN

    CLEARANCE $18.63

    All animals must eat. But who eats who, and why, or why not? Because insects outnumber and collectively outweigh all other animals combined, they comprise the largest amount of animal food available for potential consumption. How do they avoid being eaten? From masterful disguises to physical and chemical lures and traps, predatory insects have devised ingenious and bizarre methods of finding food. Equally ingenious are the means of hiding, mimicry, escape, and defense waged by prospective prey in order to stay alive. This absorbing book demonstrates that the relationship between the eaten and the eater is a central—perhaps the central—aspect of what goes on in the community of organisms. By explaining the many ways in which insects avoid becoming a meal for a predator, and the ways in which predators evade their defensive strategies, Gilbert Waldbauer conveys an essential understanding of the unrelenting coevolutionary forces at work in the world around us.

    Item: 6053

    Author: Gilbert Waldbauer

    Format: Herbal Supplements

  • HOW TO BUY THE RIGHT PLANTS, TOOLS & GARDEN SUPPLIES

    Are you confused by all the choices when you visit a nursery? Do you get sticker shock when you see how much that nice little shade tree costs? Let Jim Fox, a nursery professional with more than 20 years of experience, show you how to become a savvy garden consumer and get the most for your hard-earned landscaping dollars.

    How to Buy the Right Plants, Tools and Garden Supplies will arm you with a wealth of knowledge! You'll learn how to determine if a plant is healthy, choose the right size, correctly read the plant tag, choose the best tools and supplies for your needs, and confidently recognize a well-made tool. In addition to helping you navigate the nursery, this book tells you what you need to know before you get there and offers helpful tips on how to successfully garden once you get home.

    With this essential guide in hand, you'll never experience buyer's remorse again!

    Item: 6680

    Author: Jim Fox

    Format: Paperback

  • HOW TO ERADICATE INVASIVE PLANTS

    Invasive plants - such as kudzu, ragweed and Himalayan blackberry - won't go away on their own. Luckily, How to Eradicate Invasive Plants offers a clear, practical solution to an increasingly common problem.

    Invasive plants are a growing threat to our home landscapes, affecting native plants and wildlife. Clearly written and easy-to-use, How to Eradicate Invasive Plants shows you how to recognize the invasive plant; offers eradication options, from simple, organic approaches to the safest and most responsible ways to use chemicals; and enables you to identify 200 of the most common invasive plants.

    This comprehensive guide includes all types of invasive plants, including water and bog plants; annuals, biennials and tropical perennials; herbaceous perennials; grasses and bamboos; and vines, shrubs and trees.

    Item: 6729

    Author: Teri Dunn Chace

    Format: Paperback

  • HOW TO GROW PERENNIAL VEGETABLES

    Perennial vegetables are a joy to grow and require a lot less time and effort than annuals. In this book Martin Crawford gives comprehensive advice on all types of perennial vegetables (edible plants that live longer than three years), including coppiced trees, aquatic plants and edible woodland species. Among the many advantages to growing perennial vegetables:

    • They need less tillage than conventionally grown vegetables, so the soil structure is not disturbed in their cultivation and carbon is retained in the soil.
    • They extend the harvesting season, especially in early spring.
    • They are often of more value to beneficial insects than are annual vegetables.
    • Many perennial vegetables contain higher levels of mineral nutrients than annuals.
    Item: 7318

    Author: Martin Crawford

    Format: Paperback

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