• GROWING TOMORROW

    Interest in local, sustainable food is at an all-time high. Devotees of farmers market and community-supported agriculture (CSA) programs, backyard homesteaders, and community gardeners all want to know more (much more) about how our food is raised. Now, seventh-generation farmer and author Forrest Pritchard introduces us to 18 heroes of the sustainable food movement.

    Item: 7689

    Author: Forrest Pritchard

    Format: Hardcover

  • HEIRLOOM FLAVOR

    Heirloom vegetables, herbs and fruits are back in favor as gardeners and food lovers seek more nutritious and flavorful edibles. The unusual varieties of heirloom seeds still available today produce edibles that provide a mouthful of flavor unlike anything ever experienced from hybrid varieties. Heirloom Flavor features 18 types of heirloom edibles and is enriched with beautiful full-color photographs, interesting stories and fascinating history. In this "must have" for foodies and cooks, author Doreen Howard has included recipes and cooking tips, how-to-grow tips, and information on how to select at farmers markets.

    Item: 6840

    Author: Doreen G. Howard

    Format: Paperback

  • HOLLYHOCK: GARDEN TO TABLE

    Renowned the world over as an unparalleled center of learning and connection, Hollyhock exists to inspire, nourish and support people who are making the world better. Located on beautiful Cortes Island, British Columbia, this unique institution has been serving up exquisite meals for 30 years. At the heart of it is a spectacular organic garden, just steps away from an ocean view kitchen. Now, the Hollyhock cooks are back with a new collection, boasting more than 200 new garden-inspired recipes.

    Hollyhock: Garden to Table invites you to join in a celebration of the beauty of fresh, local food. The versatility of whole grains, healthy oils and natural sweeteners is showcased in mouthwatering creations such as:

    • Thin-Crust Pizza with Nettle Pesto and Roasted Sweet Potatoes, Asparagus and Chèvre
    • Black Sesame Crusted Albacore Tuna with Ponzu Sauce
    • Soft Polenta with Roasted Butternut Squash, Caramelized Onions, Peas and Smoked Cheddar
    • Honey Roasted Pears with Balsamic and Mascarpone

    Focusing on sustainable seafood and garden-fresh foods from wherever you are, Hollyhock: Garden to Table will have you leafing through its pages for your next great meal again and again. Welcome to the Hollyhock kitchen, filled with imaginative ideas and seasoned with global inspiration!

    Item: 6698

    Author: Moreka Jolar, Heidi Scheifley

    Format: Paperback

  • HOW TO BUY THE RIGHT PLANTS, TOOLS & GARDEN SUPPLIES

    Are you confused by all the choices when you visit a nursery? Do you get sticker shock when you see how much that nice little shade tree costs? Let Jim Fox, a nursery professional with more than 20 years of experience, show you how to become a savvy garden consumer and get the most for your hard-earned landscaping dollars.

    How to Buy the Right Plants, Tools and Garden Supplies will arm you with a wealth of knowledge! You'll learn how to determine if a plant is healthy, choose the right size, correctly read the plant tag, choose the best tools and supplies for your needs, and confidently recognize a well-made tool. In addition to helping you navigate the nursery, this book tells you what you need to know before you get there and offers helpful tips on how to successfully garden once you get home.

    With this essential guide in hand, you'll never experience buyer's remorse again!

    Item: 6680

    Author: Jim Fox

    Format: Paperback

  • HOW-TO-GROW WORLD CLASS GIANT PUMPKINS (3RD EDITION)

    CLEARANCE $16.47

    The reader will find much in this third book in a trilogy of information on growing giant pumpkins. How-to-Grow World Class Giant Pumpkins, Third Edition presents the newest information on cultural methods, who’s who and records. New ideas about plant size and pruning strategies throw a whole new light on the grower with only a small area to devote to giant pumpkins. New discoveries involving the use of considerably more calcium in feeding programs, a steadily growing consensus on the use of nitrogen, the beginnings of a real effort at applying genetic theory in pollination strategies, how-to select the best seed, and the controversial subject of genetic manipulation, all required an airing-out here.

    The explosion in the number of growers gathering information via the internet, either through website information, or through open forums with other growers via message boards, has become a major accelerator in the learning curve of all growers. Seed auctions, message boards, and a site devoted entirely to maintaining a database of pumpkin genetic backgrounds, all contribute to a shortening of the time it takes to succeed in this sport.

    If you want to grow a world record giant pumpkin, you will find much in this book to to help you.

    If your goal is 1500 pounds, then you’ve come to the right place.

    Item: 4141

    Author: Don Langevin

    Format: Hardcover

  • MADE AT HOME: VEGETABLES

    Made at Home Vegetables is the latest volume in a series that shows you how to take top-quality produce and create a whole range of truly delicious, handcrafted foods that you will be able to enjoy throughout the year.

    Authors Dick and James Strawbridge show you how to prepare and plant your own plot - any size, in any outdoor space. With simple instructions for planning, preparing, planting, tending and harvesting at your fingertips, you will soon be exploring the dozens of fantastic recipes to savor and share. All you need to do is choose which vegetables you want to grow and you're ready to get started!

    Item: 6901

    Author: Dick and James Strawbridge

    Format: Hardcover

  • ORIGINAL LOCAL

    Local foods have garnered much attention in recent years, but the concept is hardly new: Indigenous peoples have always made the most of nature’s gifts. Their menus were truly the “original local,” celebrated here in this cookbook with 135 home-tested recipes paired with stories from tribal activists, food researchers, families and chefs.

    A chapter devoted to wild rice makes clear the crucial role manoomin plays in Native cultures. Similar attention is lavished on the tallest of the Three Sisters: mandamin, or corn. The bounty of the region’s lakes and streams (walleye, whitefish and more) inspire flavorful combinations and fierce protection of resources. Health concerns have encouraged Ojibwe, Dakota and Lakota cooks to return to, and revise, recipes for bison, venison and wild game. Sections on vegetables and beans, herbs and tea, and maple and berries offer insight from a broad representation of regional tribes, including Ho-Chunk, Menominee, Potawatomi and Mandan gardeners and harvesters.

    The innovative recipes collected here (from Maple Baked Cranberry Beans to Three Sisters Salsa, from Manoomin Lasagna to Black and Blue Bison Stew) will inspire home cooks not only to make better use of the foods all around them but also to honor the storied heritage they represent.

    Item: 7367

    Author: Heid E. Erdrich

    Format: Paperback

  • PERENNIAL VEGETABLES

    In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food.

    Item: 5866

    Author: Eric Toensmeier

    Format: Paperback

  • PLANT BREEDING FOR THE HOME GARDENER

    It's the holy grail of gardening: a plant that perfectly matches your tastes and the conditions in your garden. The hitch? You're not likely to find it at your local garden center. You're going to have to create it yourself.

    But don't worry - it isn't hard. After all, gardeners have been doing it for centuries, simply by saving seeds of the varieties that tasted or performed best. But you'll get even better results by following the advice in Plant Breeding for the Home Gardener. You'll learn how to set achievable goals in your breeding program, the ins and outs of genetics, how to pick the best parent plants, how to cross-pollinate, the best techniques to use for popular vegetables and flowers, and how to harvest and store seeds.

    In no time at all, you'll be producing a tomato perfect for your palate, a more fragrant rose or a pepper with just the right amount of heat!

    Item: 6681

    Author: Joseph Tychonievich

    Format: Paperback

  • PLANTING A FUTURE

    If you care about food, you care about farmers. But the farmers profiled in this book are not the corporate agribusiness people who put money and politics above health. These folks are working to heal our earth, strengthen and free our seeds, provide humane care to our animals, and raise wholesome, organic food to nourish our families. This group of Oregon farmers and farm supporters reflects the diversity of people, both young and old, who are reshaping our food system and reclaiming our right to eat well. In their stories you will hear how they came to be where they are, learn something about the challenges they face, and share their happiness at the successes they’ve enjoyed thus far. America’s new farm movement is driven by a desire to do good, and somehow make a living at the same time. As you will learn, it’s not an easy path, but what worthwhile path is? As a reader, you will learn about the world these farmers live in. As an eater, you can choose to help them, and those like them, continue their work. And as a gardener or future farmer, you can join them in making our world a better place to live.

    Item: 7513

    Author: John Vincent

    Format: Paperback

  • PLANTS WITH BENEFITS

    Are some plants aphrodisiacs, or is that just a myth? Garden expert and plant detective Helen Yoest takes us on a romp through history, lore and ethnobotany to find out how 50 of these plants got their "hot" reputation - and what modern science has to say about it. Discover which common garden plants and favorite edibles have that "something extra," and why. Plants With Benefits is filled with lush photography, growing tips, and recipes for preparing teas, potions and tasty treats for your pleasurable use.

    Item: 7114

    Author: Helen Yoest

    Format: Hardcover

  • REFRESH YOUR GARDEN DESIGN WITH COLOR, TEXTURE & FORM

    Maybe your garden isn't what it once was. Or maybe it's stunning during the full bloom of summer, but falls apart the rest of the year. Maybe it's crowded, sparse or it just doesn't resonate with you, and you have no idea why or what to do about it. Don't despair! Acclaimed garden designer and best-selling author Rebecca Sweet offers simple strategies for transforming blah spaces into breathtaking places.

    Garden transformations don't always require an expensive overhaul by a team of professionals. Sometimes all it takes is a fresh perspective, and a new way to look at your garden. You'll learn how to identify problem areas with your current plantings (such as clashing colors, lack of flow or "one-of-each-iitis") and how to inject new life using artful combinations of color, texture, shape and form.

    You'll learn how to break down traditional garden design principles into easy-to-understand and, more importantly, easy-to-implement solutions. Inspirational photographs highlight and reinforce real-life situations, helping you not only to identify what has gone wrong with your garden, but how to fix the problem … all the while transforming your garden into a rich and layered tapestry.

    Item: 7070

    Author: Rebecca Sweet

    Format: Paperback

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