• THE LAST DAYS OF THE RAINBELT

    Looking over the vast open plains of eastern Colorado, western Kansas and southwestern Nebraska, where one can travel miles without seeing a town or even a house, it is hard to imagine the crowded landscape of the last decades of the 19th century. In those days farmers, speculators, and town builders flooded the region, believing that rain would follow the plow and that the "Rainbelt" would become their agricultural Eden. It took a mere decade for drought and economic turmoil to drive these dreaming thousands from the land, turning farmland back to rangeland and reducing settlements to ghost towns.

    David J. Wishart's The Last Days of the Rainbelt is the sobering tale of the rapid rise and decline of the settlement of the western Great Plains. History finds its voice in interviews with elderly residents of the region by Civil Works Administration employees in 1933 and 1934. Evidence similarly emerges from land records, climate reports, census records and diaries, as Wishart deftly tracks the expansion of westward settlement across the central plains and into the Rainbelt. Through an examination of migration patterns, land laws, town-building, and agricultural practices, Wishart re-creates the often-difficult life of settlers in a semiarid region who undertook the daunting task of adapting to a new environment. His book brings this era of American settlement and failure on the western Great Plains fully into the scope of historical memory.

    Item: 7119
  • THE MEATY TRUTH

    The Meaty Truth is an eye-opening look at the massive problems caused by the American population’s food supply. Water, meat, and milk and other dairy products are filled with toxins, antibiotics, untested growth hormones, ammonia, and animal pus and manure. The current conditions of the food production industry must drastically improve, and until they do, it is absolutely vital to monitor what you eat. Authors Shushana Castle and Amy-Lee Goodman take a hard-hitting look at what America is putting into its food, the negative effects this has on the world, and the best ways to make healthy, informed decisions about eating.

    As the antibiotic age ends, the rise of pandemic diseases is approaching. Approximately half of the illnesses that claim American lives today are related to what we eat, and our health care system is focused on treating the sick, not preventing illnesses from occurring. To fix our health problems, to continue feeding the world’s ever-growing population, and to save our planet from ecological destruction, we can no longer avoid making changes to how American meat and dairy are produced. This guide is easy to read, applicable to anyone’s lifestyle, and impossible to put down.

    Item: 7499
  • THE NEXT GREEN REVOLUTION

    CLEARANCE: $15.14

    Essential steps to a healthy, sustainable agriculture. Sustainable agriculture: what it means, why it is needed, and how it can transform the planet.

    Item: 505

Recommendations For You

Recently Viewed