• THE DOABLE OFF-GRID HOMESTEAD

    In this book, you’ll learn how to build inexpensive infrastructure, harness energy from the sun, manage an off-grid home, grow vegetables in tough conditions, preserve the harvest, build an earthbag root cellar, raise beginner’s livestock, and so much more. These attainable, game-changing tips and projects have allowed the Stongers to live a simpler, more rewarding life with their children. If they can do it, so can you!

    Item: 9104
  • THE FAT KITCHEN

    Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture (from the flakiest lard piecrust to the crispiest fried chicken) and define the flavor of a dish (like authentic clam chowder with salt pork or duck fat French fries).

    Item: 9101
  • THE FOXFIRE BOOK

    First published in 1972, The Foxfire Book was a surprise best-seller that brought Appalachia’s philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art of successful moonshining, the Foxfire Museum and Heritage Center had a contact who could teach you how with clear, step-by-step instructions.

    Item: 9245
  • THE SIMPLE LIFE GUIDE TO RV LIVING

    RVs are great for taking vacations, but today more and more people are discovering the advantages of living in an RV full time. Author and entrepreneur Gary Collins has found freedom and fulfillment in life on the road. His mile-by-mile guide shows how you, too, can liberate yourself and find lasting joy through simplicity.

    Item: 9080
  • THE VENISON COOKBOOK

    For hunters and nonhunters alike, venison has found an eager audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here in The Venison Cookbook: Venison Dishes from Fast to Fancy are 150 delicious venison recipes. Running the gamut from down-home favorites to gourmet delights, there are recipes here for every meal of the day. Breakfast: Start with a Venison Vegetable Frittata. Lunch: How about Venison Tamale Pie or Venison Steak Heroes? Dinner: Pick from starters like Far East Venison Fondue or Mushrooms with Venison Stuffing, before choosing a main course like Venison Filet Wellington or Baked Ziti with Venison.

    Item: 9148
  • TRADITIONALLY FERMENTED FOODS

    In Traditionally Fermented Foods, author Shannon Stonger shows readers how to preserve food using traditional fermentation techniques, often without refrigeration. An alternative to canning and freezing, traditionally fermented foods do not require modern technology to preserve. You can learn Stonger’s authentic preservation technique, which she depends on daily to put food on the table, so you know they work. You can also learn how fermented foods work, how to make fermented foods and how to use fermented foods in recipes. This book contains over 80 recipes with corresponding photos.

    Item: 9226
  • VEGETABLES LOVE FLOWERS

    Fight garden pests and increase your yields the natural way with this tried and true technique!

    Planting vegetables and flowers together is one of the oldest ways to create a healthy, bountiful garden, but there's more to the method than you might think. Vegetables Love Flowers will walk you through the ins and outs of companion planting, from how it works to which plants go together and how to grow the best garden for your climate.

    With the right information and some careful planning, you can help your plants thrive--and beautify your garden in the process.

    Item: 8721
  • VERTICAL VEGETABLES

    In Vertical Vegetables, author Amy Andrychowicz shows you a thing or two about growing up. Gardening vertically, that is. With practical principles and the incisive background information you'll need to start, Andrychowicz shows you how to build nearly two dozen growing structures, including trellises, arbors, archways, wall pockets, towers, and more.

    Item: 9267

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