• MOTHER EARTH NEWS ALMANAC: A GUIDE THROUGH THE SEASONS

    The 1970s classic has been out of print for years. Now, updated for today's readers and back in print, its information is as useful as ever. It contains instructions and illustrations for everything from harnessing solar energy to cultivating a sustainable garden to learning how to keep bees. Simply put, Mother Earth News Almanac is designed to empower readers to be self-sufficient.

    Item: 7868
  • MOTHER EARTH NEWS COLLECTOR SERIES: MODERN HOMESTEADING, 3RD EDITION

    The Mother Earth News Collector Series: Modern Homesteading isn’t just for the person living on a homestead. It’s for the person who wants to be more self-reliant, the gardener who wants to increase their harvest, the cook who wants to expand their recipes, and more. Inside this issue, you’ll read valuable information on raising ducks, bees, and other animals, growing seeds to make your own clothing, constructing a wind generator, installing garden fences, making homegrown olive oil, and more.

    Item: 9556
  • MOTHER EARTH NEWS RAISE BACKYARD BEES

    In recent years, as increasing factors threaten the world’s honeybees, beekeeping has gained new interest and new respect. Mother Earth News has joined in the fight to save the honeybee and other pollinators, and in these pages you will find advice, tips, and personal experiences from novice to expert beekeepers from every walk of life and from every corner of the country.

    Item: 9039
  • SMOKEHOUSE HANDBOOK

    For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket.

    Levin demystifies the process of selecting the right combination of meat, temperature, and wood to achieve the ultimate flavor and texture. Detailed step-by-step photos show the various techniques, including cold-smoking, hot-smoking, and pit roasting. A survey of commercially-available smokers critiques the features of each one, and for readers with a DIY bent, Levin includes plans and diagrams for building a multipurpose smokehouse. Featured recipes include specialty brines and rubs along with preparation guidelines for all the classic cuts of meat, including ham, brisket, ribs, bacon, and sausage, as well as fish and vegetables. With in-depth troubleshooting and safety guidelines, this is the one-stop reference for smoking success.

    Item: 9360
  • STEAK AND CAKE

    Elizabeth Karmel says, let them eat cake … and steak! In this unique cookbook, she shares more than 100 recipes that scream to be made, paired, and eaten with joy. How about a Cowboy Steak with Whiskey Butter followed by a Whiskey Buttermilk Bundt Cake? Or a Porterhouse for Two with Mother’s Freshly Grated Coconut Cake? Or mix and match yourself. Maybe a Classic Key Lime Cheesecake?

    Item: 9450
  • THE GUIDE TO HUMANE CRITTER CONTROL

    It takes a lot of work and a fair amount of money to grow a garden, and a top fear of every gardener is having their investment wiped out by deer, rabbits, and insect invaders. The Guide to Humane Critter Control is filled with clever ways to be proactive and stop pests from feasting on the bounty you've been working on all season.

    Item: 9380
  • THE HOMESTEADER'S HERBAL COMPANION

    The Homesteader's Herbal Companion is a beautiful guide for the modern-day homesteader. From teaching how to incorporate herbs and essential oils around your home, to showing how to enhance your family's health and well-being, this book acts as a go-to guide for those wishing to live a more natural homesteading lifestyle. The book breaks down how herbs are used in tinctures, salves, essential oils, and infused oils. Better yet, if you're a homesteader with livestock, you'll learn how to maintain their health holistically.

    Item: 8868
  • THE ORGANIC NO-TILL FARMING REVOLUTION

    Farming without tilling has long been a goal of agriculture, yet tilling remains one of the most dominant paradigms; almost everyone does it. But tilling kills beneficial soil life, burns up organic matter, and releases carbon dioxide. If the ground could instead be prepared for planting without tilling, time and energy could be saved, soil organic matter increased, carbon sequestered, and dependence on machinery reduced.

    Andrew Mefferd, editor of Growing for Market magazine, offers a comprehensive, farmer-developed roadmap showing how no-till farming lowers barriers to starting a small farm, reduces greenhouse gas emissions, increases efficiency and profitability, and promotes soil health.

    This hands-on manual offers:

    • Reasons why roller-crimper no-till methods don’t work for most small farms
    • A decision-making framework for the four no-till methods: occulation, solarization, organic mulches grown in place, and mulch applied to soil
    • Ideas for starting a no-till farm or transitioning a working farm
    • A list of tools, supplies, and sources

    This is the only manual of its kind, specifically written for natural and small-scale farmers who wish to expand or explore chemical-free, regenerative farming methods.

    Item: 9487
  • THE PICKLED PANTRY

    With Andrea Chesman's expert guidance, you'll love making these and dozens of other fresh, contemporary recipes for pickling everything from apples to zucchini. Beginners will welcome the simple, low-fuss methods and thorough coverage of the basics, and dedicated home canners will love the large-batch recipes and the stunning variety of flavors.

    Item: 5946
  • TINY HOUSE DESIGN & CONSTRUCTION GUIDE; 2ND EDITION

    Take the first step to achieving your dream of building and living in your very own tiny house! The Tiny House Design & Construction Guide is your road map to the entire build process. This guide will help you to understand each step that needs to be taken and, more importantly, give you the confidence to start building your own tiny house. This is the expanded, 2nd edition of the Tiny House Design & Construction Guide. This latest edition contains over 50% more content and over 38 more images and illustrations. I listened to my reader's feedback and added much more information into the framing, electrical, and plumbing sections of the book.

    Item: 8570
  • TOMATO PRESS & SAUCE MAKER

    This tomato press separates seeds and skins from soft fruits and vegetables. This strainer is your best friend for home canning and making pasta. Use it to make apple sauce, tomato purees, fresh juices, salsa, baby food, jam, and more!

    The extra-large-capacity hopper holds approximately one gallon. The suction cup mounting keeps the tomato press in place on your countertop. In addition, a C-clamp is included with your purchase for additional mounting options. Safely apply extra pressure with the included stomper.

    Item: 9468

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