• 100 PLANTS TO FEED THE BEES

    The international bee crisis is threatening our global food supply, but this user-friendly field guide shows what you can do to help protect our pollinators. The Xerces Society for Invertebrate Conservation offers browsable profiles of 100 common flowers, herbs, shrubs, and trees that attract bees, butterflies, moths, and hummingbirds. The recommendations are simple: sow seeds for some plants — such as basil, rhododendron, and blueberries — and simply don’t mow down abundant native species, including aster, goldenrod, and milkweed. 100 Plants to Feed the Bees will empower homeowners, landscapers, apartment dwellers — anyone with a scrap of yard or a window box — to protect our pollinators.

    Item: 8142

    Author: The Xerces Society

    Format: Paperback

  • CATTLE HEALTH HANDBOOK

    Whether you are caring for a single dairy cow or a large beef herd, you can substantially reduce veterinary costs, increase the self-sufficiency of your operation, and improve the health of your animals.

    Item: 4665

    Author: HEATHER SMITH THOMAS

    Format:

  • FARM DOGS

    From familiar breeds such as the Border Collie, Corgi, and Dachshund to the lesser-known Akbash, Puli, and Hovawart, Janet Vorwald Dohner describes 93 breeds of livestock guardian dogs, herding dogs, terriers, and traditional multipurpose farm dogs, highlighting the tasks each dog is best suited for and describing its physical characteristics and temperament. She also offers an accessible history of how humans bred dogs to become our partners in work and beyond, providing a thorough introduction to these highly intelligent, independent, and energetic breeds.

    Item: 8067

    Author: Janet Vorwald Dohner

    Format: Paperback

  • FARM TO TABLE

    Nearly a century ago, the idea of “local food” would have seemed perplexing, because virtually all food was local. Food for daily consumption (fruits, vegetables, grains, meat, and dairy products) was grown at home or sourced from local farms. Today, most of the food consumed in the United States and, increasingly, around the globe, is sourced from industrial farms and concentrated animal feeding operations (CAFOs), which power a food system rife with environmental, economic, and health-related problems.

    The tide, however, is slowly but steadily turning back in what has been broadly termed the “farm-to-table” movement. In Farm to Table, Darryl Benjamin and Chef Lyndon Virkler explore how the farm-to-table philosophy is pushing back modern, industrialized food production and moving beyond isolated “locavore” movements into a broad and far-reaching coalition of farmers, chefs, consumers, policy advocates, teachers, institutional buyers, and many more all working to restore healthful, sustainable, and affordable food for everyone.

    Divided into two distinct but complementary halves, “Farm” and “Table,” Farm to Table first examines the roots of our contemporary industrial food system, from the technological advances that presaged the “Green Revolution” to U.S. Secretary of Agriculture Earl Butz’s infamous dictum to farmers to “Get big or get out” in the 1970s. Readers will explore the many threats to ecology and human health that our corporatized food system poses, but also the many alternatives (from permaculture to rotation-intensive grazing) that small farmers are now adopting to meet growing consumer demand. The second half of the book is dedicated to illuminating best practices and strategies for schools, restaurants, health care facilities, and other businesses and institutions to partner with local farmers and food producers, from purchasing to marketing.

    No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from all economic strata and in a number of settings, from hospital and office cafeterias, from elementary schools to fast-casual restaurants. Farm to Table is a one-of-a-kind resource on how to integrate sustainable principles into each of these settings and facilitate intelligent, healthful food choices at every juncture as our food system evolves. While borrowing from the best ideas of the past, the lessons herein are designed to help contribute to a healthier, more sustainable, and more equitable tomorrow.

    Item: 8295

    Author: D. Benjamin & L. Virkler

    Format: Hardcover

  • FERMENT YOUR VEGETABLES

    Amanda Feifer, fermentation expert and founder of phickle.com, serves as your guide, showing you, step by step, how you can create traditional, delicious fermented food at home, using only simple ingredients and a little time. No fancy starters or elaborate equipment required.

    Item: 7837

    Author: Amanda Feifer

    Format: Hardcover

  • FROM NO-KNEAD TO SOURDOUGH

    Create delicious, healthy breads in your own kitchen. No experience required!

    With From No-Knead to Sourdough, author Victoria Redhed Miller blends her own journey toward self-reliance with her fascination for traditional homesteading skills and love of good food. From making simple yeast breads, to learning how to bake a wide variety of sourdough-based breads, Miller's curiosity and fearlessness come together to share with readers a simpler approach to the pleasures of baking bread.

    Item: 8879

    Author: Victoria Redhed Miller

    Format: Paperback

  • GARDEN GIANT/ KING STROPHARIA -5LB

    One of the easiest mushrooms to grow for beginners, experienced growers have used Garden Giant (also known as King Stropharia) as a learning tool for cultivating in hardwood chip beds or mulch.Perfect for gardening and permaculture projects, this mushroom can also be used to mulch the floors of livestock pens and chicken runs. The mushroom tastes like potatoes cooked in a mild red wine sauce. The stem is stringy like asparagus, so sautéing it lightly in a little salted butter and serving it on mashed potatoes or on toast with eggs is a treat!

    Mushroom kits are available for shipment to USA addresses only.

    Item: 8019

    Author: Mushroom Mountain

    Format:

  • GREENHOUSE VEGETABLE GARDENING

    “A garden should be easy and fun to care for—don’t complicate things unnecessarily.” This is the slogan of author Inger Palmstierna. In Greenhouse Vegetable Gardening, she helps readers find the joy of cultivating in their very own greenhouses. Palmstierna is a gardening authority with vast knowledge on everything that grows. With infectious enthusiasm, this garden writer and horticulturist explains how to cultivate a successful garden or orchard.

    The greenhouse is the place where green thumbs are realized and your imagination can run wild. Palmstierna believes that the greenhouse provides opportunities, but does not demand. Greenhouse Vegetable Gardening is an accessible book with many beautiful pictures and practical instructions. The topics covered include:

    • Building and decorating your greenhouse
    • Training seedlings and early plant development
    • How to sow, grow and winter plants
    • How to harvest vegetables and herbs
    • How to cultivate summer flowers for planting
    • And more!

    In addition to providing a garden year-round, the greenhouse can also be a beautiful addition to your yard and can be customized to match your tastes. You’ll learn the basics on what to consider when buying, laying the foundations for, and decorating your greenhouse—as well as how to plan and use one. Soon after you’ll be ready to explore the many types of vegetables and flowering plants that thrive in greenhouses.

    So get ready to enjoy fresh vegetables and flowers year-round!

    Item: 7541

    Author: Inger Palmstierna

    Format: Hardcover

  • GRIT COMPLETE GUIDE TO THE WOODLOT

    In this guide you'll discover information on managing your forest, how to choose a woodstove, making money from your wooded acres, and much more. The Complete Guide to the Woodlot explores ways to get the most out of your woods, from the science of stacking firewood and choosing the best wood for burning to picking the best chainsaw and selling timber from your land.

    Whether you want to heat your home with wood, grill with wood chunks, or pick the perfect log splitter, this guide covers it all. Learn how to build a kitchen island, make your own wooden shakes, or maintain your property with a chipper-shredder.

    Other articles include:

    • The Time-Honored Art of Splitting Wood: Once you’ve mastered the tools and techniques, splitting wood by hand can be a pleasure.
    • The Art of Coppicing: This ancient technique lets forests produce timber without killing trees.
    • How to Make a Homemade Fire Starter: A few ordinary household items can be combined to easily create a starter for your fireplace.
    • When to Choose Wood Heat: For some households, heating with wood is a smart, sustainable option. Learn about the benefits and costs of using a woodstove to heat your home.
    • Home Lumber Mill: Crafting Dimensional Sawed Timbers: Portable sawmills let you use your lumber from your land.
    • Profit With a Portable Sawmill Business: Learn how to generate money for the homestead by processing wood, custom cutting lumber, and more.
    Item: 7362

    Author: GRIT

    Format: Paperback

  • GRIT TUMBLER

    Upgrade your old mug with our Grit brand insulated tumbler! No more watered-down iced tea or lukewarm coffee. The 20 oz. stainless steel tumbler features a double wall with a copper lining to keep liquid hot for 5 ½ hours and liquid cold for 24 hours. With a copper-colored base and Grit logo, this tumbler is just as distinctive as it is handy. Go easy on your wallet and the environment by ditching the plastic and styrofoam cups. Whether you’re out fishing, in the office, or just on-the-go, this tumbler will keep your drink just as fresh as when you first poured it.

    Item: 8310

    Format: Other/miscellaneous products

  • GROW FOR FLAVOR

    Wong turned the tables on old-school advice with a radical new system that transforms the flavor and nutrition of homegrown produce. Grow for Flavor shows the simple steps and innovative methods that yield tasty harvests beyond dreams and, best of all, the methods involve less effort, are strictly organic and can be mastered easily by newbie gardeners.

    Item: 7879

    Author: James Wong

    Format: Hardcover

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