Not only are there great articles on growing a successful garden in the Mother Earth News How to Grow and Preserve Your Own Food guide, you’ll also read how to make those delicious fruits and vegetables last throughout the year. Filled with helpful tips, step-by-step instructions, beautiful photographs and more, this guide contains hundreds of great ways to achieve food security for you and your family.
Learn how to grow a great fall garden with broccoli, carrots, spinach and more. Follow the simple instructions on an easy-to-make mini-greenhouse to help you stretch your growing season. Save money and enjoy delicious, homemade foods all winter with food preservation instructions. Read how to master the art of fermentation to make your own cheese, sauerkraut, beer, bread and more. Discover how to keep backyard chickens and bees for the best homegrown eggs and fresh, enjoyable honey.
The guide also includes:
Get more from your garden this year! This sixth edition of Mother Earth News How to Grow and Preserve Your Own Food is filled with expertly written articles on growing a successful, bountiful garden and preserving fresh vegetables and fruits. You’ll learn how to eat in sync with the seasons, make easy compost, dry and freeze produce from your garden, and more.
Discover how to have chickens in the garden by putting their manure to work and enlisting your birds for organic pest control. Learn how to grow great salads year-round. Read about freezing fruits and vegetables from your garden with straightforward freezing tips that turn your garden harvests into sensational, off-season meals. Follow simple steps to build your own solar food dehydrator.
More articles include:
Mother Earth News Winter Comfort Foods is packed full of comfort food recipes that are wholesome and hearty. Sharing a meal with loved ones is not only a simple pleasure, but also one of the most meaningful. This issue will definitely bring the family closer together. In addition to warm and hearty meals to beat the cold, with this book you can make seasonal soups and stews, bake the best homemade pies, and much more!
Make the most of the fall season with the help this guide offers! You will find out how to grow your best fall garden, taking advantage of the cooler temperatures that will make your vegetables taste crisp and sweet. If you protect your vegetables, you can continue harvesting fresh, crisp produce through several fall and winter months! Speaking of cooler temperatures, choose the best wood-burning stove for your home with the expert advice contained in this guide, and find the best firewood types for your needs! Other articles include: • Eight easy projects for instant energy savings – Implement these inexpensive strategies to reduce your carbon footprint and slash your energy bills. • Choose Fermented foods for health and flavor – Humans have used fermentation for centuries to preserve food. Today, we know that fermentation also makes some foods more nutritious. • Outdoor root cellars – Try these five ways to store fresh food for winter right in your garden. • Brew your own beer – Home brewing is kettles of fun, and it’s the perfect way to make your own uniquely flavored, affordable drinks. • Sweet cider roundup – Make delicious cider with this advice on the best apples and how to press them. • Emergency power options – With the right generator, you’ll be prepared when storms or blackouts leave you without electricity.
Author: MOTHER EARTH NEWS EDITORS