• STAINLESS STEEL SMOOTHIE STRAW SET

    The Stainless Steel Smoothie Straw Set is an easy way to cut down your plastic waste! It features a lovely 100% linen drawstring bag that holds two stainless steel smoothie straws and a straw cleaner so you’re ready to slurp (and clean) wherever you go!

    Item: 9118

    Format: Other/miscellaneous products

  • STAINLESS STEEL STRAW BRUSH

    Always keep your Mother Earth News stainless steel straws clean with this Brush Straw Cleaner!

    Item: 9141

    Format: Other/miscellaneous products

  • STOREY'S GUIDE TO KEEPING HONEY BEES

    Here is all the information you need to successfully keep your own honey bees. Learn how to plan a hive, acquire bees, install a colony, keep bees healthy, prevent new diseases, harvest honey crops and more. You’ll also find useful information on colony life, colony-collapse disorder, honey bee anatomy and behavior, and apiary equipment and tools. This comprehensive reference will serve both experienced beekeepers with specific problems and beginners who are just getting started.

    Item: 4659

    Author: M. SANFORD, R. BONNEY

    Format:

  • SWARM ESSENTIALS

    Swarming is a powerful instinct, one that most successful beekeepers have encountered by their second year. Swarm Essentials outlines the ramifications of swarming behavior (highlighting the often overlooked benefits), proven management techniques, and how to recover and even prosper from a successful swarm attempt. Author Stephen J. Repasky's inaugural publication marks the latest addition to the Essentials series from Wicwas Press and is an excellent read for any beekeeper who hopes to make it past their first year.

    Item: 8052

    Author: S. Repasky, L. Connor

    Format: Paperback

  • SWEET MARY'S WOOD BUTTER MOLD - CHERRY

    Mold and press out a one-pound block of your own butter, or smaller blocks depending upon how far back you pull the press, with this hand-made butter mold! These molds are designed and manufactured by Homesteader's Supply here in the USA. Included is a free culture that turns your butter into a flavorful and healthy product full of beneficial lacto-bateria, so you get the same health benefits as yogurt. Also provided are instructions for using the butter press, and a receipe for making butter with the culture. Each butter press (made of hard Maple or hard Cherry wood) is finished by craftsmen, and then oiled with 100% Non-GMO organic Coconut Oil. Simply reapply oil when needed. The word "butter" is carved into the side of each mold. Made with precision, each follower fits into the mold extremely well so that little butter is left behind after pressing out your one-pound block of butter. Press room temperature butter over and over with the same mold without having to soak the mold or freeze the butter. From Homesteader's Supply: So, how did we get the design and name for our wonderful butter mold? Back in the early 1900s, my great Aunt Mary lived on a farm with her husband Henry and their many critters. Her favorite cow was her Jersey named Sweet Marabelle that produced the most cream of any of their 4 other dairy girls. Mary churned all that cream into the best butter around that area. But, with so much butter to trade and give away to family and friends, she had Henry make her a mold that would press out block after block "swift as the wind" as Aunt Mary used to say. That's when Henry nicknamed her Sweet Mary! Although Sweet Mary and her butter mold are gone, the memories remain!

    This item is available for shipment to USA addresses only.

    Item: 8738

    Format: Other/miscellaneous products

  • SWEET MARY'S WOOD BUTTER MOLD - MAPLE

    Mold and press out a one-pound block of your own butter, or smaller blocks depending upon how far back you pull the press, with this hand-made butter mold! These molds are designed and manufactured by Homesteader's Supply here in the USA. Included is a free culture that turns your butter into a flavorful and healthy product full of beneficial lacto-bateria, so you get the same health benefits as yogurt. Also provided are instructions for using the butter press, and a receipe for making butter with the culture. Each butter press (made of hard Maple or hard Cherry wood) is finished by craftsmen, and then oiled with 100% Non-GMO organic Coconut Oil. Simply reapply oil when needed. The word "butter" is carved into the side of each mold. Made with precision, each follower fits into the mold extremely well so that little butter is left behind after pressing out your one-pound block of butter. Press room temperature butter over and over with the same mold without having to soak the mold or freeze the butter. From Homesteader's Supply: So, how did we get the design and name for our wonderful butter mold? Back in the early 1900s, my great Aunt Mary lived on a farm with her husband Henry and their many critters. Her favorite cow was her Jersey named Sweet Marabelle that produced the most cream of any of their 4 other dairy girls. Mary churned all that cream into the best butter around that area. But, with so much butter to trade and give away to family and friends, she had Henry make her a mold that would press out block after block "swift as the wind" as Aunt Mary used to say. That's when Henry nicknamed her Sweet Mary! Although Sweet Mary and her butter mold are gone, the memories remain!

    This item is available for shipment to USA addresses only.

    Item: 8739

    Format: Other/miscellaneous products

  • THE BACKYARD HOMESTEAD SEASONAL PLANNER

    This hardworking addition to the best-selling Backyard Homestead series offers expert advice on what tasks to do around your farm and when to do them — no matter where on the planet you call home. Author Ann Larkin Hansen sets the priorities for each area of the farm, including the barn, garden, orchard, field, pasture, and woodlot. For every critical turn of the year (12 in all), Hansen provides an at-a-glance to-do list along with tips and a more in-depth discussion of key topics for the season. Easy-reference charts, checklists, and record-keeping sections help you keep track of it all.

    Item: 8565

    Author: ANN LARKIN HANSEN

    Format: Other/miscellaneous products

  • THE BEEKEEPER'S BIBLE

    Detailed instructions for making candles, furniture polish, beauty products and nearly 100 honey-themed recipes are included. Fully illustrated with how-to photography and unique etchings, The Beekeeper's Bible will provide any backyard enthusiast or gardener with the confidence to dive into beekeeping (or simply daydream about harvesting their own honey while relaxing in the comfort of an armchair).

    Item: 6816

    Author: R. Jones, S. Sweeney-Lynch

    Format: Hardcover

  • THE BENEVOLENT BEE

    A honeybee hive produces much more than honey; it also produces pollen, propolis, royal jelly, beeswax, and bee venom. And humans have found uses for all these products. The Benevolent Bee will describe how and why the bees make these products, how they've been used by humans throughout the ages, and how beekeepers harvest the products. It will also present simple do-it yourself recipes for using the products in health and wellness, body care, nutrition, and craft. Beekeeper, herbalist, and artist Stephanie Bruneau explores six amazing products of the honeybee hive--honey, pollen, propolis, royal jelly, beeswax, and bee venom. Learn how to make a salve for burns and a cough syrup from raw honey; how to make a tincture, an infused oil, and a mouthwash from propolis, the anti-bacterial "bee glue" that lines the inside of the hive; and much more.

    Item: 8566

    Author: STEPHANIE BRUNEAU

    Format: Other/miscellaneous products

  • THE COMPLETE BOOK OF BUTCHERING, SMOKING, CURING, AND SAUSAGE MAKING - 2ND EDITION

    Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.

    Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all.

    Detailed step-by-step instructions and illustrations guide you through the entire process: you’ll see how to properly secure the animal, and get right into safely and humanely transforming the meat to a feast for the family. You’ll get to know different cuts of meat and see how to process it into different products, like sausages and jerky.

    With The Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn:
    •How to make the best primal and retail cuts from an animal
    •How to field dress wild game
    •Why cleanliness and sanitation are of prime importance for home processing
    •What tools, equipment, and supplies are needed for home butchering
    •How to safely handle live animals before slaughter
    •Important safety practices to avoid injuries
    •About the changes meat goes through during processing
    •Why temperature and time are important factors in meat processing
    •How to properly dispose of unwanted parts
    •The details of animal anatomy

    The best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?

    Item: 8641

    Author: Philip Hasheider

    Format: Paperback

  • THE HOMESTEADER'S HERBAL COMPANION

    The Homesteader's Herbal Companion is a beautiful guide for the modern-day homesteader. From teaching how to incorporate herbs and essential oils around your home, to showing how to enhance your family's health and well-being, this book acts as a go-to guide for those wishing to live a more natural homesteading lifestyle. The book breaks down how herbs are used in tinctures, salves, essential oils, and infused oils. Better yet, if you're a homesteader with livestock, you'll learn how to maintain their health holistically.

    Item: 8868

    Author: Amy K. Fewell

    Format: Paperback

  • THE HONEY CONNOISSEUR

    From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat.

    Like wine, cheese, coffee and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers markets and specialty food stores has soared as retailers capitalize on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select and use a diverse selection of honey.

    After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor.

    The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions on how to taste honey, describe its flavor and determine what other flavors will pair best with it. Also included are simple recipes such as dressings, marinades, beverages and quick-and-easy desserts.

    Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike.

    Item: 6731

    Author: K. Flottum, C. Marchese

    Format: Hardcover

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