Skip the lemonade stand and get your thirst-quenching lemons in our new lemon hard seltzer. Enjoy the bright refreshing lemon aroma and taste without the hassle of picking and zesting lemons. Kick back and enjoy freshly squeezed lemons in a crushable spritzy beverage that pairs well with pond hockey, or swimming pools if you aren't in Northern Minnesota.

When you keep it simple, clean, and all-natural, it’s easy to create a superior beverage. Crystallized Lemon is made from real lemon juice and oils.

Note: Yeast is included in the kit

Brewing Notes:

Style: Alternative Fermentation
Fermentation Range: 60-80F
Original Gravity: 1.035
SRM: 0
IBUs: 0
ABV: 5.5%

Tasting Notes:

Aroma: Bright Lemon note
Appearance: Crystal clear with no color
Flavor: Lemon with a slight carbonic bite
Mouthfeel: Very light body with a tongue-tingling effervescence

Additional information:

Beer Color: Light
Original Gravity: 1.035
Total Time to Make: 6 weeks
Regional Style: USA
Alcohol Content : Medium
Yield: 5 Gallons
Beer Style: Hard Seltzer
Fermentation Type: Ale

Hard seltzer waters are all the rage these days, so why not ride the wave? This kit is a very simple and straightforward fermentation consisting only of dextrose (corn sugar). The resulting product is boozy water, coming in right at about 5.5% ABV and is then flavored with all-natural crystallized lemon powder.

To ensure the best results with this kit, be sure to follow the directions and add the yeast nutrient packets according to the schedule described. Adding yeast nutrients in staggered additions ensures that the yeast remain happy and healthy and will avoid any off-flavors that stressed out yeast can generate.

The fermentation will be complete within 2 weeks or so, but be sure to leave this batch sit for a few additional weeks to allow the yeast to drop out of solution and leave behind a clear beverage.

We have also included more flavoring than likely needed, so you can decide how intense to make the flavor - add a little at a time and taste until you are happy with the taste.

Please allow two weeks for delivery. Only available for shipment to the continental United States.

Effervescent ecstasy! Your favorite non-beer summer crushers are still going strong and now come in Lemon Strawberry! This poppin’ new flavor is just what the beach ordered, and the best part is that it's easy to make! Light in body and with sparkling carbonation, this fermented delight is sure to please. Pure dextrose, water and an aggressive yeast strain all combine to produce an elixir of exquisite quality. This strawberry lemon hard seltzer is the right drink for outdoor parties, barbecues, chilling at the pool or simply any time you feel like having a glass.

When you keep it simple, clean, and all-natural, it’s easy to create a superior beverage. Crystallized Lemon - Strawberry is made of real juices and oil and sugar-free.

Note: Yeast is included in the kit

Brewing Notes

Style: Alternative Fermentation
Fermentation Range: 60-80F
Original Gravity: 1.035
SRM: 0
IBUs: 0
ABV: 5.5%

Tasting Notes

Aroma: Bright lemon citrus notes with a hint of fresh strawberries
Appearance: Crystal clear with no color
Flavor: Bold, slightly tart lemon citrus with a slight carbonic bite and a mild strawberry finish
Mouthfeel: Very light body with a tongue-tingling effervescence

Additional information

Total Time to Make: 6 weeks
Regional Style: USA
Alcohol Content: Medium
Yield: 5 Gallons
Beer Style: Hard Seltzer
Fermentation Type: Ale

Hard seltzer waters are all the rage these days, so why not ride the wave? This kit is a very simple and straightforward fermentation consisting only of dextrose (corn sugar). The resulting product is boozy water, coming in right at about 5.5% ABV and is then flavored with all-natural crystallized lemon strawberry powder.

To ensure the best results with this kit, be sure to follow the directions and add the yeast nutrient packets according to the schedule described. Adding yeast nutrients in staggered additions ensures that the yeast remain happy and healthy and will avoid any off-flavors that stressed-out yeast can generate.

The fermentation will be complete within 2 weeks or so, but be sure to leave this batch sit for a few additional weeks to allow the yeast to drop out of solution and leave behind a clear beverage.

We have also included more flavoring than likely needed, so you can decide how intense to make the flavor - add a little at a time and taste until you are happy with the taste.

Please allow two weeks for delivery. Available for delivery to continental U.S. addresses only.

Effervescent ecstasy! Your favorite non-beer summer crushers are still going strong and now come in Lemon Strawberry! This poppin’ new flavor is just what the beach ordered, and the best part is that it's easy to make! Light in body and with sparkling carbonation, this fermented delight is sure to please. Pure dextrose, water and an aggressive yeast strain all combine to produce an elixir of exquisite quality. This strawberry lemon hard seltzer is the right drink for outdoor parties, barbecues, chilling at the pool or simply any time you feel like having a glass.

When you keep it simple, clean, and all-natural, it’s easy to create a superior beverage. Crystallized Lemon - Strawberry is made of real juices and oil and sugar-free.

Note: Yeast is included in the kit

Recipe kit makes 1 gallon of hard seltzer.

Brewing Notes:

Style: Alternative Fermentation
Fermentation Range: 60-80F
Original Gravity: 1.035
SRM: 0
IBUs: 0
ABV: 5.5%

Tasting Notes:

Aroma: Bright lemon citrus notes with a hint of fresh strawberries
Appearance: Crystal clear with no color
Flavor: Bold, slightly tart lemon citrus with a slight carbonic bite and a mild strawberry finish
Mouthfeel: Very light body with a tongue-tingling effervescence

Additional information:

Total Time to Make: 6 weeks
Regional Style: USA
Alcohol Content : Medium
Yield: 1 Gallon
Beer Style: Hard Seltzer
Fermentation Type: Ale

Hard seltzer waters are all the rage these days, so why not ride the wave? This kit is a very simple and straightforward fermentation consisting only of dextrose (corn sugar). The resulting product is boozy water, coming in right at about 5.5% ABV and is then flavored with all-natural crystallized lemon strawberry powder.

To ensure the best results with this kit, be sure to follow the directions and add the yeast nutrient packets according to the schedule described. Adding yeast nutrients in staggered additions ensures that the yeast remain happy and healthy and will avoid any off-flavors that stressed-out yeast can generate.

The fermentation will be complete within 2 weeks or so, but be sure to leave this batch sit for a few additional weeks to allow the yeast to drop out of solution and leave behind a clear beverage.

We have also included more flavoring than likely needed, so you can decide how intense to make the flavor - add a little at a time and taste until you are happy with the taste.

Please allow two weeks for delivery. Only available for shipment to the continental United States.

While it will not whisk you off to tropical climates, this lime seltzer is a delicious beverage. Light in body and with sparkling carbonation, this fermented delight is sure to please. Pure dextrose, water and an aggressive yeast strain all combine to produce an elixir of exquisite quality. Sit back, crack one open, and let the waves of enjoyment envelope you!

When you keep it simple, clean, and all-natural, it’s easy to create a superior beverage.

Note: Yeast is included in the kit

Brewing Notes

Style: Alternative Fermentation
Fermentation Range: 60-80F
Original Gravity: 1.035
SRM: 0
IBUs: 0
ABV: 5.5%

Tasting Notes

Aroma: Bright lime citrus note
Appearance: Crystal clear with no color
Flavor: Bold, slightly tart lime citrus with a slight carbonic bite
Mouthfeel: Very light body with a tongue-tingling effervescence

Additional information

Beer Color: Light
Original Gravity: 1.035
Total Time to Make: 6 weeks
Regional Style: USA
Alcohol Content: Medium
Yield: 5 Gallons
Beer Style: Hard Seltzer
Fermentation Type: Ale

Hard seltzer waters are all the rage these days, so why not ride the wave? This kit is a very simple and straightforward fermentation consisting only of dextrose (corn sugar). The resulting product is boozy water, coming in right at about 5.5% ABV and is then flavored with all-natural crystallized lime powder.

To ensure the best results with this kit, be sure to follow the directions and add the yeast nutrient packets according to the schedule described. Adding yeast nutrients in staggered additions ensures that the yeast remain happy and healthy and will avoid any off-flavors that stressed out yeast can generate.

The fermentation will be complete within 2 weeks or so, but be sure to leave this batch sit for a few additional weeks to allow the yeast to drop out of solution and leave behind a clear beverage.

We have also included more flavoring than likely needed, so you can decide how intense to make the flavor - add a little at a time and taste until you are happy with the taste.

Please allow two weeks for delivery. Available for delivery to continental U.S. addresses only.

While it will not whisk you off to tropical climates, this lime seltzer is a delicious beverage. Light in body and with sparkling carbonation, this fermented delight is sure to please. Pure dextrose, water and an aggressive yeast strain all combine to produce an elixir of exquisite quality. Sit back, crack one open, and let the waves of enjoyment envelope you!

When you keep it simple, clean, and all-natural, it’s easy to create a superior beverage.

Note: Yeast is included in the kit

This Kit produces 1 Gallon of Hard Seltzer.

Brewing Notes:

Style: Alternative Fermentation
Fermentation Range: 60-80F
Original Gravity: 1.035
SRM: 0
IBUs: 0
ABV: 5.5%

Tasting Notes:

Aroma: Bright lime citrus note
Appearance: Crystal clear with no color
Flavor: Bold, slightly tart lime citrus with a slight carbonic bite
Mouthfeel: Very light body with a tongue-tingling effervescence

Additional information:

Original Gravity: 1.035
Total Time to Make: 6 weeks
Regional Style: USA
Alcohol Content : Medium
Yield: 1 Gallon
Beer Style: Hard Seltzer
Fermentation Type: Ale

Hard seltzer waters are all the rage these days, so why not ride the wave? This kit is a very simple and straightforward fermentation consisting only of dextrose (corn sugar). The resulting product is boozy water, coming in right at about 5.5% ABV and is then flavored with all-natural crystallized lime powder.

To ensure the best results with this kit, be sure to follow the directions and add the yeast nutrient packets according to the schedule described. Adding yeast nutrients in staggered additions ensures that the yeast remain happy and healthy and will avoid any off-flavors that stressed out yeast can generate.

The fermentation will be complete within 2 weeks or so, but be sure to leave this batch sit for a few additional weeks to allow the yeast to drop out of solution and leave behind a clear beverage.

We have also included more flavoring than likely needed, so you can decide how intense to make the flavor - add a little at a time and taste until you are happy with the taste.

Please allow two weeks for delivery. Only available for shipment to the continental United States.

Time to ditch your daily smoothie and get your mango fill in our all-new Mango Hard Seltzer Kit. Enjoy this crisp and bubbly libation with a vibrant mango flavor. Sit back, crack one open, and let the waves of enjoyment envelope you!

When you keep it simple, clean, and all-natural, it’s easy to create a superior beverage. Crystallized Mango is made from real mango juice.

Note: Yeast is included in the kit

Brewing Notes

Style: Alternative Fermentation
Fermentation Range: 60-80F
Original Gravity: 1.035
SRM: 0
IBUs: 0
ABV: 5.5%

Tasting Notes

Aroma: Bright mango note
Appearance: Crystal clear with no color
Flavor: Mango with a slight carbonic bite
Mouthfeel: Very light body with a tongue-tingling effervescence

Additional information

Beer Color: Light
Original Gravity: 1.035
Total Time to Make: 6 weeks
Regional Style: USA
Alcohol Content: Medium
Yield: 5 Gallons
Beer Style: Hard Seltzer
Fermentation Type: Ale

Hard seltzer waters are all the rage these days, so why not ride the wave? This kit is a very simple and straightforward fermentation consisting only of dextrose (corn sugar). The resulting product is boozy water, coming in right at about 5.5% ABV and is then flavored with all-natural crystallized mango powder.

To ensure the best results with this kit, be sure to follow the directions and add the yeast nutrient packets according to the schedule described. Adding yeast nutrients in staggered additions ensures that the yeast remain happy and healthy and will avoid any off-flavors that stressed out yeast can generate.

The fermentation will be complete within 2 weeks or so, but be sure to leave this batch sit for a few additional weeks to allow the yeast to drop out of solution and leave behind a clear beverage.

We have also included more flavoring than likely needed, so you can decide how intense to make the flavor - add a little at a time and taste until you are happy with the taste.

Please allow two weeks for delivery. Available for delivery to continental U.S. addresses only.

This kit is perfect for beginners or as a gift. Including enough product to make four batches at the same times, plus the all natural Pickle Packer, the value of this starter kit cannot be beat. Packed thoughtfully, and sold with a free download of a step-by-step guide, this product is sure to convert anyone curious about fermenting their own foods.

Kit includes:

• 4 Pickle Pebbles (Wide)
• 4 Pickle Pipes (Wide)
• 1 Pickle Packer

The Pickle Packer has been specifically designed for small-batch fermentation of sauerkraut and other veggies in both wide-mouth and regular-mouth mason jars. Measuring 10" tall, 2.5" at the wide end and 2" at the opposite end, our unique design allows both ends to be used for packing vegetables for your ferments. This allows the Pickle Packer to be used in a wide variety of fermenting jars and containers. Pickle Packers are made from all natural untreated Acacia wood and finished with a food-safe mineral oil to seal and protect. We chose to use Acacia wood not only because of its renowned strength (2 x as strong as maple) and durability, but also because it is sustainable and eco-friendly. Care Instructions: Hand wash with warm soapy and water only. Occasional oiling (using food-safe mineral oil) may help to lengthen the life of this product. Not dishwasher safe and should never be allowed to stand in water as it may damage the wood. The Pickle Packer used together with the Pickle Pebbles, ensure consistent high-quality results from your home ferments. VERIFIED FERMENT-SAFE AND LEAD-FREE. -Made from all natural acacia wood - Acacia wood is a sustainable and eco-friendly crop and is one of the hardest woods available -Double-sided design fits both wide-mouth and regular-mouth mason jars -10" tall, 2.5" at wide end, 2" at smaller end -Helps remove air and draw out moisture to get your ferments off to a good start -Specifically designed for small-batch fermentation in mason jars and fido jars

Pickle Pebbles have been specifically designed for use with fermentation and take the guess work out of your lacto ferments by ensuring your veggies stay below the surface of the brine thereby eliminating exposure to oxygen (which is the main cause of failure when using lacto fermenting methods). While a single Pickle Pebble is often enough to keep veggies below the brine, they can also be stacked to provide extra weight. Pickle Pebbles are made of non-iridized soda glass which is completely inert and guarantees that no other substances leach into your ferment. VERIFIED FERMENT-SAFE AND LEAD-FREE -Clear Glass Fermentation Weights -Lead-Free, Food-Grade and Non-Porous Glass Ferment Weights -2 1/4 " Diameter x 1/2 " Thick -Fits regular mouth mason jars as well as Fido jars -4 Pebbles Included in a Gift Box