Reap the benefits of preserving your food the natural way with the Pickle-Pro setup! Yes, you can make pickles and sauerkraut, and that is just the start. Lacto-ferment all your veggies and fruits into delicious foods that are better for your health.
The product uses a hard plastic lid that is BPA-free! (Remember, the harder the plastic the less it can gas off any of its chemicals.)
Pickle-Pro allows you to provide your own jars! The lids fit any wide-mouth canning jars! The Pickle-Pro provides the lid with airlock and a rubber seal; you provide the glass jars and the ring to secure it to the jar. No muss, no fuss, no broken jars in transit. Now, when your bounty is fermented, all you do is remove the Pickle-Pro setup and seal your jar with a regular metal canning lid.
Designed to comfortably fit in your hand, this tool is perfect for pressing veggies like cabbage (which needs the fibers broken a bit to release its liquid for fermenting) as well as performing many other tasks in the kitchen. After you’ve pressed, the Prepper Pro makes it easy to compress your veggies into the fermenting vessel. Its sharper edge allows it to slide down the side of the jar for perfect packing.
This pressure canner is available in two sizes, 23-quart and 16-quart! Constructed of warp-resistant heavy-gauge aluminum for fast, even heating. Works on regular and smooth-top ranges.
Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. There is an overpressure plug that will let off steam if it builds up excessively. The easy-to-read gauge automatically registers a complete range of processing pressures. An accompanying rack fits down into the pot to keep jars up off the bottom, so that liquid can circulate underneath.
The pressure canner also doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa.
Extra-large size is great for big canning jobs. Both pressure canners are more than adequate for any home canning need.
Mason Jar Capacity:
23-Quart: 24 Half-Pints, 20 Pints, 7 Quarts
16-Quart: 12 Half-Pints, 10 Pints, 7 Quarts
Please allow two weeks for delivery. Only available for shipment to continental U.S. addresses.