• PREPPER'S DEHYDRATOR HANDBOOK

    The long-term food storage techniques for nutritious, delicious, lifesaving meals in this book include tips and tricks for preparing shelf-stable foods in your dehydrator. Forget those tasteless K-rations and preservative-filled, prepackaged foods. With this book and a dehydrator, you can quickly and easily convert fresh fruits, vegetables, and meats into a delicious stockpile of tasty foods. The most environmentally sustainable way to utilize your survival garden’s complete harvest, dehydrating is an ideal solution to long-term food storage. Plus, it’s healthy and affordable!

    Item: 8897
  • PREPPER'S GIFT SET

    Want to take your prepping to the next level?

    The Mother Earth News Prepper Set is perfect for you!

    This exclusive set includes:

    Guerrilla Gardening for Long-Term Survival
    Eating on the Run: Survival Foraging
    Surviving on Edible Insects
    Building Bare-Handed Survival Shelters

    Item: 9888
  • PREPPER'S LIVESTOCK HANDBOOK

    Whether you’re looking for a farm-to-table solution that provides fresh meat and dairy products today, or a long-term plan that will feed you and your family after the collapse of civilization (or both!), this all-in-one preparedness guide is for you. It teaches sustainable animal husbandry skills that allow you to build and operate your own small-scale ranch anywhere from a backyard to a bug-out bunker.

    Item: 9212
  • PREPPER'S SURVIVAL HACKS

    This guide features easy-to-follow picture tutorials on how to build your own DIY survival projects (50 in all!). One of the prepping movement’s most prolific authors, Jim Cobb has taught readers how to fortify their homes, survive for weeks without electricity, and prepare themselves financially for years of economic turmoil. Now he turns to some of his favorite DIY projects to teach his thousands of fans how to create cheap, easy, and ingenious tools to help survive any natural disaster. Prepper’s Survival Hacks is filled to the brim with intriguing, fun, and innovative projects to secure any home.

    Item: 8900
  • PREPPER'S SURVIVAL RETREATS

    When disaster strikes, bugging out will be sufficient to escape short-term danger. But when widespread collapse comes, survival will depend on having a long-term prepper retreat ready and waiting. Prepper’s Survival Retreatsbreaks down the daunting task of strategic relocation into manageable steps that allow readers to create a personalized plan appropriate for their budget, needs, and specific goals. No two preppers are alike and no two strategic relocation plans should be the same,this book will show how to put together the perfect survival retreat for every prepper.

    Item: 8902
  • PREPPING 101: 40 STEPS YOU CAN TAKE TO BE PREPARED

    The next severe storm, power outage, or financial meltdown could hit at any time. Having a household contingency plan and being part of a strong, resilient community could mean the difference between life and death. This friendly and highly accessible guide introduces the most important, practical steps your whole family can take to ensure survival in short- or long-term emergencies.

    Item: 8972
  • PRESCRIPTIONS FOR A HEALTHY HOUSE

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $28.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

    Although there is nothing complicated about constructing healthier homes, building for health is still not standard practice, and in fact there are many aspects of conventional home construction that are detrimental to human wellbeing.

    From foundation to rooftop, to home care and repair, Prescriptions for a Healthy House takes the mystery out of healthy-house building, renovation and maintenance, by walking the owner/architect/builder team through the entire construction process. Chapters include:

    • Frame construction alternatives
    • Thermal and moisture control
    • Finishes
    • Flooring
    • Furnishings

    The authors -- an architect, medical doctor and restoration consultant -- bring a singular combination of expertise and perspectives to this book. The result -- now in its third completely updated edition -- is a unique guide to creating healthy indoor and outdoor spaces, including many new resources, as well as specialized knowledge from several nationally recognized experts in the field of building biology.

    This unique guide will appeal to architects, designers, contractors, medical professionals and homeowners.

    Item: 4604
  • PRESERVING BY THE PINT

    Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches because most "vintage" recipes are written to feed a large family, or to use up a farm-size crop. Increasingly, however, she found that smaller batches suited her life better. Working with a quart, pound, pint or bunch of produce (and not a bushel) allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.

    Preserving by the Pint is meant to be a guide for saving smaller batches from farmers markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like Blueberry Maple Jam, Mustardy Rhubarb Chutney, Sorrel Pesto, and Zucchini Bread and Butter Pickles. Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies and pickles are speedy, too: Some take under an hour, leaving you more time to plan your next batch.

    Item: 7145
  • PRESERVING EVERYTHING

    How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers (both newbies and old hands) in every sort of preservation technique imaginable.

    Item: 7600
  • PRICE LIST : AERMOTOR GASOLINE ENGINES E-BOOK

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-866-803-7096. 

    Catalog reprint from 1920. PB, 16 pages, black-and-white photos and illustrations.

    *What is an e-book? The e-book is a revolutionary new way to obtain the information and literature you want in a download-and-print version from your personal computer. We have scanned the pages from your favorite original books and manuals, and collected them in an easy-to-use, widely accepted PDF format. Simply purchase the book, download to your desktop with a single click and print. E-books are available at reduced rates due to the elimination of printing and distribution costs.

    Item: 3842
  • PROJECT FIRE

    Drawing on a combination of classic and boldly contemporary techniques, Raichlen presents 100 inspired recipes that capture the full range of what grillers want to cook today. Consider your basic steak. Raichlen starts with the iconic: a T-bone grilled over direct heat, smartly tattooed with grill marks and lavished (the way the pros do it) with sizzling beef fat. Then he teaches a technique new to most of us: reverse-searing. This approach allows you to grill a monster steak, such as a beef tomahawk, to perfection while also imparting a haunting smoky flavor. Of course, there’s a Caveman Sirloin: meat seared right on the coals, as dramatic as grilling gets. Plus, here’s how to blow-torch a veal chop, and how to spit-roast whole cauliflower on a rotisserie. Learn to grill mussels in hay, squash on a salt slab, and salmon steaks on a shovel over a campfire.

    Item: 8830
  • PROJECT FIRE & SMOKE SET

    With the Project Fire and Smoke Book Set, author, Steven Raichlen walks the reader through the ups and downs of grilling in Project Fire and the ins and outs of smoking every kind of meat in Project Smoke. With 100 recipes in each book, you will be grilling and smoking meat like a master!

    From Project Fire:

    Drawing on a combination of classic and boldly contemporary techniques, Raichlen presents 100 inspired recipes that capture the full range of what grillers want to cook today. Consider your basic steak. Raichlen starts with the iconic: a T-bone grilled over direct heat, smartly tattooed with grill marks and lavished (the way the pros do it) with sizzling beef fat. Then he teaches a technique new to most of us: reverse-searing. This approach allows you to grill a monster steak, such as a beef tomahawk, to perfection while also imparting a haunting smoky flavor. Of course, there’s a Caveman Sirloin: meat seared right on the coals, as dramatic as grilling gets. Plus, here’s how to blow-torch a veal chop, and how to spit-roast whole cauliflower on a rotisserie. Learn to grill mussels in hay, squash on a salt slab, and salmon steaks on a shovel over a campfire.

    From Project Smoke:

    Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke tells you how to make the alchemy happen, with Steven Raichlen’s seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish. The book includes recipes for 100 enticing, succulent, boldly flavored smoked dishes, including Bacon-Crab Poppers, Cherry-Glazed Baby Back Ribs, Slam-Dunk Brisket, Jamaican Jerk Chicken … even Smoked Chocolate Bread Pudding.

    Item: 10098

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