The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide specifically geared toward backyard chicken keepers and small-farm operations invested in raising meat responsibly.
With step-by-step photos, detailed instructions, and chapters dedicated to necessary tools and equipment, essential food safety measures, how to prepare for slaughter and process the birds quickly and humanely, how to break down the carcasses into cuts, and how to package and freeze the cuts to ensure freshness, this comprehensive handbook gives poultry raisers the information they need to make the most of their meat.
From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging, and tools and equipment.
If you are in the market for a horse, there are many things for you to consider before you make the final decision on which horse you take home.
This e-handbook helps you become familiar with all aspects of choosing and buying a horse, what criteria to look for in buying a horse and what steps you need to take in selling one. 33 pages.
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GRIT E-Handbooks are packed with practical information, innovative ideas and creative projects right at your fingertips. By supporting digital products like this one you are helping save millions of trees a year. Order your downloadable PDF and start reading today!
The age-old question of which comes first is finally answered in Chicken and Egg! For the purposes of egg-centric chicken keepers, it's the egg! A new approach to chicken keeping, Chicken and Egg is specifically geared toward hobby farmers and casual chicken keepers who wish to produce eggs of a particular color, flavor, and type. Whether the reader desires the delectable turquoise eggs of the Araucana or the chocolate brown eggs of the Blue Copper Maran, learn how it's possible to put the egg before the chicken. Written by two expert poultry breeders and specialists, Andy Cawthray and James Hermes, this new colorful handbook offers an edifying overview of the natural history of chickens and the science of egg production so that keepers better understand how to care for egg-layers, improve the quality of their eggs through diet and housing, and maximize their egg production for years to come. The authors have rounded up a few dozen chicken breeds and offer their hardboiled advice about which hens offer the most egg-cellect daily output.
Start a great DIY project, and build a chicken coop with these how-to drawings and conceptual plans for 45 different designs — from strictly practical to flights of fancy — guaranteed to meet the needs of every chicken owner.
The popularity of egg-laying chickens is on the rise. Sustainable and fun, raising chickens is one of the most interesting and rewarding backyard hobbies you can find. In Chicken DIY, aspiring chicken farmers will find creative plans and easy-to-follow construction tips for making a safe and healthy environment for their fine-feathered friends. Veteran farmers and poultry enthusiasts Samantha and Daniel Johnson provide complete and easy-to-follow instructions for 20 essential projects, from coops and feeders to runs, ramps, roosts, and incubators. Clear step-by-step color photographs guide the reader through each hands-on project.
Inside Chicken DIY:
The definition of a chicken tractor has evolved to mean employing your chickens skill-sets in a variety of different tasks that benefit you, your garden and yard. The chickens peck and scratch the soil to clean your beds, eat pest bugs and weed seeds, and fertilize the beds with their manure. Best of all, they provide eggs and meat with that old-fashioned flavor and homegrown goodness.
Expanded, updated and even more detailed. Learn how to raise homestead flocks for eggs, meat and money. Loads of photos and diagrams make important information visual and easy to understand.
Process birds in your backyard with exact, step-by-step explanations. Over 50 processing photos and diagrams—to let you do it right, efficiently and humanely each and every time.
This incredibly popular hands-on book is a grass-roots best seller. It has helped thousands of folks have better gardens and has rekindled an interest in the backyard flocks and heritage breeds of poultry. It has literally, changed the lives of millions of chickens all over the world by taking them out of factory farms, and putting in the gardens where they are happier, more productive and healthier.
Are you looking for a great way to reconnect with the earth, your community, and food by raising chickens? Are you looking for suggestions on how to reduce waste, repurpose material, and recycle everything else? This package of two useful books from the Chicken Whisperer will guide you through it.
THE CHICKEN WHISPERER'S GUIDE TO KEEPING CHICKENS:
Keeping backyard chickens is a fun, simple way to start making this happen, even with limited space in your backyard. Let the Chicken Whisperer (poultry personality Andy Schneider) teach you everything he knows … and everything you need to know … about raising a backyard flock!
CHICKEN WHISPERER'S GUIDE TO ZERO-WASTE CHICKEN KEEPING:
With this book, chicken keepers will save money, improve production, support sustainability, and use fewer resources overall.
With the Chicken Whisperer’s step-by-step insights and how-to secrets, your life with chickens will be more fruitful, less expensive, and better for the planet.
This from-zero-to-go guide to raising a flock of chickens in your backyard gives you the easiest route to amazing fresh eggs, as well as tried-and-true shortcuts. Tending chickens becomes a snap with this handy book's help.
Comeback Farms takes up where Judy's previous book, No Risk Ranching ended. Here, he shows how to add sheep, goats, and pigs to existing cattle operations. He details fencing and water systems that build on existing infrastructure set up for Management-Intensive Grazing. Sharing his firsthand experience (the mistakes as well as successes), Judy takes graziers to the next level. He shows how high density grazing (HDG) on his own farm and those he leases can revitalize hayed-out, scruffy, weedy pastures, and turn them into highly productive grazing landscapes that grow both green grass and greenbacks.
Keeping chickens isn’t just a common practice on homestead settings, it’s also taking the urban community by storm. Whether you’re raising a flock in the suburbs or on a small farm, the articles found in Community Chickens Guide to Backyard Chickens will help you learn to keep and maintain a flock of your own.
As raising chickens becomes more popular, the information you’re able to search through is more widespread. The Community Chickens Guide to Backyard Chickens Set, includes three special issues that will prove a great starting point to help you raise your new feathered friends. From helping you choose the right breed to showing you the benefits of keeping chickens in the garden, all the information you’ll need is packed into these three issues.