Hempcrete is a versatile, energy-efficient natural insulation material, useful for walls, roofs and floors. Made from the inner stem of the hemp plant mixed with a lime-based binder, it is a very strong, lightweight and breathable alternative to manufactured insulations. Essential Hempcrete Construction is a fully illustrated practical guide to this affordable, renewable method, from procurement to finishing.
Going well beyond the scope of many natural building books, this indispensable manual includes a complete introduction to hempcrete, packed with all the information you need to determine whether it's the right choice for your project.
Essential Rainwater Harvesting is a comprehensive manual for designing, building, and maintaining water harvesting systems for the warm and cold climates of the world. Presenting design considerations and approaches for the most common household rainwater supply scenarios – primary, supplemental, and off-grid supply.
Essential Rammed Earth Construction covers design, building science, tools, and step-by-step building methods for any climate, with a special emphasis on building in cold climates of the northern United States, Canada, and northern Europe. The book provides an overview of earthen building, and goes over topics that include the appropriate use of rammed earth walls, stabilized versus raw rammed earth, and design considerations. Inside, you’ll find construction drawings with step-by-step building instructions.
Roll up your sleeves and build a better farm!
Loaded with complete plans and easy-to-follow construction tips, this book offers a creative mix of both practical and decorative projects for working and hobby farms. Veteran family farmers and 4-H alumni Samantha and Daniel Johnson present 20 essential projects for aspiring homesteaders. From log jacks, rabbit hutches, and milking stands to a weather vane and a barn quilt, each hands-on project includes clear step-by-step color photographs to guide the reader.
An introduction to the DIY mindset, the book explains the positive benefits and satisfaction of building things yourself (and it provides an overview of the basic tools and skills needed to complete each task). Farm DIY also includes a background discussion of farming today, as well as instructions for building an effective farmer’s market display stand for selling your products.
Inside Farm DIY:
• 20 step-by-step, do-it-yourself projects for creating the farm of your dreams
• Build practical items like fences, gates, bee houses, log jacks, rabbit hutches and milking stools
• Make fun items like a weather vane, barn quilt, and goat seesaw
• Create an attractive display stand for selling your products at farmers markets
• Easy-to-complete projects that all feature inexpensive materials and basic techniques
From familiar breeds such as the Border Collie, Corgi, and Dachshund to the lesser-known Akbash, Puli, and Hovawart, Janet Vorwald Dohner describes 93 breeds of livestock guardian dogs, herding dogs, terriers, and traditional multipurpose farm dogs, highlighting the tasks each dog is best suited for and describing its physical characteristics and temperament. She also offers an accessible history of how humans bred dogs to become our partners in work and beyond, providing a thorough introduction to these highly intelligent, independent, and energetic breeds.
Published in 1998. Information on farm museums through-out the U.S. and Canada. 73 pages.
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Nearly a century ago, the idea of “local food” would have seemed perplexing, because virtually all food was local. Food for daily consumption (fruits, vegetables, grains, meat, and dairy products) was grown at home or sourced from local farms. Today, most of the food consumed in the United States and, increasingly, around the globe, is sourced from industrial farms and concentrated animal feeding operations (CAFOs), which power a food system rife with environmental, economic, and health-related problems.
The tide, however, is slowly but steadily turning back in what has been broadly termed the “farm-to-table” movement. In Farm to Table, Darryl Benjamin and Chef Lyndon Virkler explore how the farm-to-table philosophy is pushing back modern, industrialized food production and moving beyond isolated “locavore” movements into a broad and far-reaching coalition of farmers, chefs, consumers, policy advocates, teachers, institutional buyers, and many more all working to restore healthful, sustainable, and affordable food for everyone.
Divided into two distinct but complementary halves, “Farm” and “Table,” Farm to Table first examines the roots of our contemporary industrial food system, from the technological advances that presaged the “Green Revolution” to U.S. Secretary of Agriculture Earl Butz’s infamous dictum to farmers to “Get big or get out” in the 1970s. Readers will explore the many threats to ecology and human health that our corporatized food system poses, but also the many alternatives (from permaculture to rotation-intensive grazing) that small farmers are now adopting to meet growing consumer demand. The second half of the book is dedicated to illuminating best practices and strategies for schools, restaurants, health care facilities, and other businesses and institutions to partner with local farmers and food producers, from purchasing to marketing.
No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from all economic strata and in a number of settings, from hospital and office cafeterias, from elementary schools to fast-casual restaurants. Farm to Table is a one-of-a-kind resource on how to integrate sustainable principles into each of these settings and facilitate intelligent, healthful food choices at every juncture as our food system evolves. While borrowing from the best ideas of the past, the lessons herein are designed to help contribute to a healthier, more sustainable, and more equitable tomorrow.
The Mushroom Hut @ Fox Farms is a small-scale diversified working and teaching farm. They are a registered nursery, licensed seed dealer, grain dealer, and dairy goat farm. This book includes recipes and information regarding their workshops, from simple-cheese making, tapping maple trees using sumac spiles, making flower essence jellies, growing hops and bloody butcher corn, and much more.
Over the past 70 years, the industrial farming system and its ruinous practices have exhausted our soils, poisoned our groundwater, and provided the basis for a food culture that is making most of our population sick. In order to move forward, toward a more regenerative and sustainable form of agriculture, author and organic farmer Michael Foley suggests we will have to look back to recover lessons from traditional agriculture societies, stewardship, social organization, community, and resilience.
Farming for the Long Haul is a guide to building a viable small farm economy; one that can withstand the economic, political, and climatic shock waves that the 21st century portends. It details the innovative work of contemporary farmers, but more than anything else, it draws from the experience of farming societies that maintained resilient agriculture systems over centuries of often turbulent change.
With practical tips and techniques, Farming on the Wild Side is both an expert guide and an inspiring story of how and why the Haydens turned a former conventional dairy farm into a biodiversity-based regenerative farm. It’s a story about their farming practices and how they built a relationship with the land and all its inhabitants by working to heal and restore as co-creators with nature.
In Farming on the Wild Side, you’ll find information on:
• The benefits of pesticide-free perennial polyculture fruit plantings
• Regenerative no-till soil practices
• Rootstocks, scion wood, and grafting basics
• Working with and propagating uncommon berries like clove currants, beach plums, and honey berries
• And much more!
Farming While Black is the first comprehensive how-to guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture.
America's average farmer is 60 years old. When young people can't get in, old people can't get out. Approaching a watershed moment, our culture desperately needs a generational transfer of millions of farm acres facing abandonment, development or amalgamation into ever-larger holdings. Based on his decades of experience with interns and multigenerational partnerships at Polyface Farm, farmer and author Joel Salatin digs deep into the problems and solutions surrounding this land- and knowledge-transfer crisis. Fields of Farmers empowers aspiring young farmers, midlife farmers and nonfarming landlords to build regenerative, profitable agricultural enterprises.