• GROWING TOMORROW

    Interest in local, sustainable food is at an all-time high. Devotees of farmers market and community-supported agriculture (CSA) programs, backyard homesteaders, and community gardeners all want to know more (much more) about how our food is raised. Now, seventh-generation farmer and author Forrest Pritchard introduces us to 18 heroes of the sustainable food movement.

    Item: 7689
  • HANDY FARM EQUIPMENT AND HOW TO USE IT

    This classic guide presents practical information on virtually every aspect of farm equipment, machinery, and organization. Handy Farm Equipment and How to Use It surveys every topic of importance to the challenge of equipping a successful and fully functional farm, including lighting the farm home, establishing sources of water, and arranging for sewage disposal for the farmhouse.

    Item: 9120
  • HAPPY HENS & FRESH EGGS

    As communities across the country amend urban bylaws to allow backyard flocks, more and more of us are enjoying the pleasures and rewards of keeping hens in the garden. Signe Langford's book is stuffed full of practical advice on keeping the garden both gorgeous and productive and hens happy and healthy. She includes dozens of simple and elegant recipes from her own kitchen, as well as contributions from celebrated chefs. With beautiful photographs, illustrations, and garden plans, this book is sure to become a favorite of avid and aspiring backyard farmers alike.

    Item: 7978
  • HOMEGROWN & HANDMADE - 2ND EDITION

    Food recalls, dubious health claims, scary and shocking ingredients in health and beauty products. Our increasingly industrialized supply system is becoming more difficult to navigate, more frightening, and more frustrating, leaving us feeling stuck choosing in many cases between the lesser of several evils.

    Author Deborah Niemann offers healthier, more empowering choices, by showing us how to reclaim links in our food and purchasing chains, to make choices that are healthier for our families, ourselves, and our planet. In this fully updated and revised edition of Homegrown and Handmade, Deborah shows how making things from scratch and growing some of your own food can help you eliminate artificial ingredients from your diet, reduce your carbon footprint, and create a more authentic life.

    Whether your goal is increasing your self-reliance or becoming a full-fledged homesteader, it’s packed with answers and solutions to help you rediscover traditional skills, take control of your food from seed to plate, and much more. This comprehensive guide to food and fiber from scratch proves that attitude and knowledge is more important than acreage. Written from the perspective of a successful, self-taught modern homesteader, this well-illustrated, practical, and accessible manual will appeal to anyone who dreams of a more empowered life.

    Deborah Niemann presents and teaches extensively on topics ranging from soapmaking to livestock care. She and her family raise livestock for meat, eggs and dairy products, while an organic garden and orchard provide fruit and vegetables. Deborah is also the author of Raising Goats Naturally.

    Item: 8443
  • HOMESTEADER'S STARTER SET

    Curious about starting a homestead? Our Homesteader’s Starter Set is the perfect place to begin!

    52 Homestead Skills follows homesteader Kimberlee Bastien, as she learns one homesteading skill per week over the course of an entire year. The book details all of Bastien’s adventures, from building a beehive and becoming a beekeeper to creating her own laundry and dish soap. Whether you already live on a homestead, are transitioning onto one, or are only thinking about it, 52 Homestead Skills will help turn your dreams into a life worth living.

    Packed with skills such as making deodorant, building a chicken chunnel, and freezing jam, the 52 projects in this book will prove helpful to any homesteader!

    Learn everything you need to know about keeping chickens on your homestead in Raise Backyard Chickens!

    Whether you live on 1,000 acres or 1,000 square feet, there’s plenty of room in your backyard for a flock of chickens. Join the chicken revolution today and be prepared to reap a lifetime of benefits that goes far beyond the enjoyment and the eggs.

    This book will help get you started with everything from incubating fertile eggs to receiving and raising day-old chicks to building a chicken coop to keeping your birds safe and healthy. You’ll find top-notch advice on how to protect your flock from predators, produce the healthiest eggs, and so much more.

    Have you heard the buzz about keeping bees on your homestead?

    In Raise Backyard Bees, you will find beekeeping information on building beehives, installing bees in the hive, gathering up a swarm, breeding queen bees, caring for your bees, harvesting honey, and processing honey for sale.

    You’ll meet people who dreamed of becoming beekeepers for years before taking the plunge, people who have been working with bees for decades, and people who inherited their love of bees from family members. We’ve even included a few recipes in which you can use your freshly harvested honey for delicious results.

    The Homesteader’s Starter Set is the perfect opportunity to make your homesteading dreams a reality!

    Item: 9848
  • HOUSEHOLD HINTS

    Inside you'll learn how to make cleaning solutions and scrubs, and you’ll find tips concerning pets, natural pest control, gardening, your yard, and even beauty care. These recipes and ideas for the home are conveniently organized according to use. With these ingredients you can do almost anything; the possibilities are limitless!

    Item: 7910
  • HOUSING RECLAIMED

    It examines how technological advances, design evolution and resourceful, out-of-the-box thinking about materials and efficiency can help us meet the challenge of building affordable, environmentally-friendly, beautiful and unique homes.

    Item: 5298
  • IN BUSINESS WITH BEES

    Ready to take your beekeeping skills to the next level? In Business with Bees provides the answers you need.

    “The only way to save the honey bee is to save the beekeeper. All the rest comes second,” says best-selling author and beekeeping expert Kim Flottum. In this book, Flottum shows you how to save bees, beekeepers, and your business. He’ll takes serious beekeepers past the early stages and learning curves and offer practical, useful advice for converting your their passion into a part-time or full-time career with measurable results.

    This beekeeping business how-to guide offers all of the in-depth answers to the questions you didn’t know you had.

    • Writing a business plan
    • Finding the best sources for funding
    • Determining what your facilities will be and how to acquire them
    • Getting and installing the right equipment
    • Cooperating with other local businesses
    • Promoting your business and measuring success
    • And much more!

    With this expert advice you can become as knowledgeable, confident, and successful in running a business as you are in beekeeping.

    Item: 9793
  • KEEPING BEES IN HORIZONTAL HIVES

    Learn natural beekeeping from Europe's foremost beekeeping authority. Georges de Layens, inventor of the world's most popular horizontal hive, shares a lifetime of experience on how to get started in simplified beekeeping; choose the best hive model for you and your bees; manage your hives with just two visits per year; take advantage of horizontal hives and deep frames, and much more.

    Item: 8772
  • KEEPING BEES IN TOWNS AND CITIES

    Keeping Bees in Towns and Cities features everything an urbanite needs to know to start keeping bees: how to select the perfect hive, how to buy bees, how to care for a colony, how to harvest honey, and what to do in the winter. Urban beekeeping has particular challenges and needs, and this book highlights the challenges and presents practices that are safe, legal and neighbor-friendly.

    The text is rounded out with profiles of urban beekeepers from all over the world, including public hives at the Maryland Center for Horticulture; beekeeping on an office balcony in Melbourne, Australia; and a poolside hive at a hotel in Vancouver, British Columbia.

    Item: 6396
  • LENTIL UNDERGROUND

    From the heart of Big Sky Country comes this inspiring story of a handful of colorful pioneers who have successfully bucked the chemically based food chain and the entrenched power of agribusiness’s one percent by stubbornly banding together. Journalist and native Montanan Liz Carlisle weaves an eye-opening and richly reported narrative that will be welcomed by everyone concerned with the future of American agriculture and natural food in an increasingly uncertain world.

    Item: 8035

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