In Folks, This Ain't Normal, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love. Salatin has many thoughts on what normal is and shares practical and philosophical ideas for changing our lives in small ways that have big impact.
p>As the average age of America’s farmers continues to rise, we face serious questions about what farming will look like in the near future, and who will be growing our food. Many younger people are interested in going into agriculture, especially organic farming, but cannot find affordable land, or lack the conceptual framework and practical information they need to succeed in a job that can be both difficult and deeply fulfilling.
In Fruitful Labor, Mike Madison meticulously describes the ecology of his own small family farm in the Sacramento Valley of California. He covers issues of crop ecology such as soil fertility, irrigation needs, and species interactions, as well as the broader agroecological issues of the social, economic, regulatory, and technological environments in which the farm operates. The final section includes an extensive analysis of sustainability on every level.
This book tackles an increasingly crucial question: What can we do about the seemingly intractable challenges confronting all of humanity today, including climate change, global hunger, water scarcity, environmental stress and economic instability?
The quick answers are: Build topsoil. Fix creeks. Eat meat from pasture-raised animals. Soil scientists maintain that a mere 2 percent increase in the carbon content of the planet's soils could offset 100 percent of all greenhouse gas emissions going into the atmosphere. But how could this be accomplished? What would it cost? Is it even possible?
Yes, says author Courtney White, it is not only possible, but essential for the long-term health and sustainability of our environment and our economy.
Right now, the only possibility of large-scale removal of greenhouse gases from the atmosphere is through plant photosynthesis and related land-based carbon sequestration activities. These include a range of already existing, low-tech, and proven practices: composting, no-till farming, climate-friendly livestock practices, conserving natural habitat, restoring degraded watersheds and rangelands, increasing biodiversity, and producing local food.
In Grass, Soil, Hope, the author shows how all these practical strategies can be bundled together into an economic and ecological whole, with the aim of reducing atmospheric CO2 while producing substantial co-benefits for all living things. Soil is a huge natural sink for carbon dioxide. If we can draw increasing amounts of carbon out of the atmosphere and store it safely in the soil, we can significantly address all the multiple challenges that now appear so intractable.
Interest in local, sustainable food is at an all-time high. Devotees of farmers market and community-supported agriculture (CSA) programs, backyard homesteaders, and community gardeners all want to know more (much more) about how our food is raised. Now, seventh-generation farmer and author Forrest Pritchard introduces us to 18 heroes of the sustainable food movement.
This classic guide presents practical information on virtually every aspect of farm equipment, machinery, and organization. Handy Farm Equipment and How to Use It surveys every topic of importance to the challenge of equipping a successful and fully functional farm, including lighting the farm home, establishing sources of water, and arranging for sewage disposal for the farmhouse.
As communities across the country amend urban bylaws to allow backyard flocks, more and more of us are enjoying the pleasures and rewards of keeping hens in the garden. Signe Langford's book is stuffed full of practical advice on keeping the garden both gorgeous and productive and hens happy and healthy. She includes dozens of simple and elegant recipes from her own kitchen, as well as contributions from celebrated chefs. With beautiful photographs, illustrations, and garden plans, this book is sure to become a favorite of avid and aspiring backyard farmers alike.
Food recalls, dubious health claims, scary and shocking ingredients in health and beauty products. Our increasingly industrialized supply system is becoming more difficult to navigate, more frightening, and more frustrating, leaving us feeling stuck choosing in many cases between the lesser of several evils.
Author Deborah Niemann offers healthier, more empowering choices, by showing us how to reclaim links in our food and purchasing chains, to make choices that are healthier for our families, ourselves, and our planet. In this fully updated and revised edition of Homegrown and Handmade, Deborah shows how making things from scratch and growing some of your own food can help you eliminate artificial ingredients from your diet, reduce your carbon footprint, and create a more authentic life.
Whether your goal is increasing your self-reliance or becoming a full-fledged homesteader, it’s packed with answers and solutions to help you rediscover traditional skills, take control of your food from seed to plate, and much more. This comprehensive guide to food and fiber from scratch proves that attitude and knowledge is more important than acreage. Written from the perspective of a successful, self-taught modern homesteader, this well-illustrated, practical, and accessible manual will appeal to anyone who dreams of a more empowered life.
Deborah Niemann presents and teaches extensively on topics ranging from soapmaking to livestock care. She and her family raise livestock for meat, eggs and dairy products, while an organic garden and orchard provide fruit and vegetables. Deborah is also the author of Raising Goats Naturally.
Curious about starting a homestead? Our Homesteader’s Starter Set is the perfect place to begin!
52 Homestead Skills follows homesteader Kimberlee Bastien, as she learns one homesteading skill per week over the course of an entire year. The book details all of Bastien’s adventures, from building a beehive and becoming a beekeeper to creating her own laundry and dish soap. Whether you already live on a homestead, are transitioning onto one, or are only thinking about it, 52 Homestead Skills will help turn your dreams into a life worth living.
Packed with skills such as making deodorant, building a chicken chunnel, and freezing jam, the 52 projects in this book will prove helpful to any homesteader!
Learn everything you need to know about keeping chickens on your homestead in Raise Backyard Chickens!
Whether you live on 1,000 acres or 1,000 square feet, there’s plenty of room in your backyard for a flock of chickens. Join the chicken revolution today and be prepared to reap a lifetime of benefits that goes far beyond the enjoyment and the eggs.
This book will help get you started with everything from incubating fertile eggs to receiving and raising day-old chicks to building a chicken coop to keeping your birds safe and healthy. You’ll find top-notch advice on how to protect your flock from predators, produce the healthiest eggs, and so much more.
Have you heard the buzz about keeping bees on your homestead?
In Raise Backyard Bees, you will find beekeeping information on building beehives, installing bees in the hive, gathering up a swarm, breeding queen bees, caring for your bees, harvesting honey, and processing honey for sale.
You’ll meet people who dreamed of becoming beekeepers for years before taking the plunge, people who have been working with bees for decades, and people who inherited their love of bees from family members. We’ve even included a few recipes in which you can use your freshly harvested honey for delicious results.
The Homesteader’s Starter Set is the perfect opportunity to make your homesteading dreams a reality!
Inside you'll learn how to make cleaning solutions and scrubs, and you’ll find tips concerning pets, natural pest control, gardening, your yard, and even beauty care. These recipes and ideas for the home are conveniently organized according to use. With these ingredients you can do almost anything; the possibilities are limitless!
It examines how technological advances, design evolution and resourceful, out-of-the-box thinking about materials and efficiency can help us meet the challenge of building affordable, environmentally-friendly, beautiful and unique homes.
Ready to take your beekeeping skills to the next level? In Business with Bees provides the answers you need.
“The only way to save the honey bee is to save the beekeeper. All the rest comes second,” says best-selling author and beekeeping expert Kim Flottum. In this book, Flottum shows you how to save bees, beekeepers, and your business. He’ll takes serious beekeepers past the early stages and learning curves and offer practical, useful advice for converting your their passion into a part-time or full-time career with measurable results.
This beekeeping business how-to guide offers all of the in-depth answers to the questions you didn’t know you had.
• Writing a business plan
• Finding the best sources for funding
• Determining what your facilities will be and how to acquire them
• Getting and installing the right equipment
• Cooperating with other local businesses
• Promoting your business and measuring success
• And much more!
With this expert advice you can become as knowledgeable, confident, and successful in running a business as you are in beekeeping.