• THE ORGANIC SEED GROWER

    The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices. It is written for both home seed savers and diversified small-scale farmers who want to learn the necessary steps involved in successfully producing a commercial seed crop organically.

    Detailed profiles for each of the major vegetables provide users with practical, in-depth knowledge about growing, harvesting and processing seed for a wide range of common and specialty vegetable crops, from Asian greens to zucchini.

    In addition, readers will find extensive and critical information on topics including: o The reproductive biology of crop plants o Annual vs. biennial seed crops o Isolation distances needed to ensure varietal purity o Maintaining adequate population size for genetic integrity o Seed crop climates o Seed-borne diseases o Seed cleaning basics o Seed storage for farmers o And more ...

    This book can serve as a bridge to lead skilled gardeners, who are already saving their own seed, into the idea of growing seed commercially. And for diversified vegetable farmers who are growing a seed crop for sale for the first time, it will provide details on many of the tricks of the trade that are used by professional seed growers. This manual will help the budding seed farmer become more knowledgeable, efficient and effective in producing a commercially viable seed crop.

    With the strong demand for certified organic produce, many regional seed companies are increasingly seeking out dedicated seed growers to ensure a reliable source of organically grown seeds for their farmer and gardener customers. This trend represents a great business opportunity for small-scale commercial growers who wish to raise and sell vegetable seeds as a profitable part of their diversified small-farm operation. Written by well-known plant breeder and organic seed expert John Navazio, The Organic Seed Grower is the most up-to-date and useful guide to best practices in this exciting and important field.

    Item: 6386
  • THE ORGANICALLY CLEAN HOME

    Forget about chemical cleaners and pricey "green" products … all you need are a few simple kitchen staples to make your whole house sparkle! The Organically Clean Home features 150 easy-to-make recipes for cleaning products filled with all-natural ingredients you can trust (and actually pronounce!). America's favorite cleaning blogger, Becky Rapinchuk, guides you through the steps needed to make everyday necessities from dishwasher detergent to antibacterial wipes without spending a fortune.

    Armed with simple instructions for packaging and storing your homemade cleaners, you'll enjoy turning each room into a beautiful and toxic-free space with fresh-scented products like:

    • Lemon and clove hardwood floor cleaner
    • No-bleach laundry whitener and brightener
    • Peppermint glass and mirror wipes
    • Lavender and lemon bathroom disinfecting spray
    • Citrus foaming hand soap

    With The Organically Clean Home, you'll save hundreds of dollars every month … and have a clean, healthy home that you and your family can feel good about.

    Item: 7236
  • THE PERMACULTURE HANDBOOK

    The urban landscape has swallowed vast swaths of prime farmland across North America. Imagine how much more self-reliant our communities would be if 30 million acres of lawns were made productive again. Permaculture is a practical way to apply ecological design principles to food, housing, and energy systems; making growing fruits, vegetables and livestock easier and more sustainable.

    The Permaculture Handbook is a step-by-step, beautifully illustrated guide to creating resilient and prosperous households and neighborhoods, complemented by extensive case studies of three successful farmsteads and market gardens. This comprehensive manual casts garden farming as both an economic opportunity and a strategy for living well with less money. It shows how, by mimicking the intelligence of nature and applying appropriate technologies such as solar and environmental design, permaculture can:

    • Create an abundance of fresh, nourishing local produce
    • Reduce dependence on expensive, polluting fossil fuels
    • Drought-proof our cities and countryside
    • Convert waste into wealth

    Permaculture is about working with the earth and with each other to repair the damage of industrial overreach and to enrich the living world that sustains us. The Permaculture Handbook is the definitive, practical North American guide to this revolutionary practice, and is a must-read for anyone concerned about creating food security, resilience and a legacy of abundance rather than depletion.

    Item: 6017
  • THE PREDATOR AND VARMINT HUNTER'S GUIDEBOOK

    The Predator and Varmint Hunter’s Guidebook will teach you about the many different varmints and predators available to hunt around the country, in addition to the best tactics, rifles, handguns, optics, ammunition, and more to employ for hunting success.

    Item: 9319
  • THE PREPPER'S GUIDE TO FORAGING

    The Prepper's Guide to Foraging is not a plant identification guide in the traditional sense. It is instead a guide to using plants to supplement other means of food production and subsistence living. Author David Nash believes that there is not enough land available to support a large-scale return to the hunter-gatherer lifestyle in the event of a large-scale disaster, but that botanical knowledge does provide an edge to the well prepared.

    This book advocates the acquisition of knowledge to allow its reader to safely identify, harvest, and use common North American plants. Wild plants can provide shelter, material, medicine, and food to help the reader extend stored food as well as create items that may be otherwise unavailable during a crisis.

    Twenty-five easily identified plants common to the United States are described and illustrated with notations for their common usage. Each plant described in this book comes with one recipe for food as well as detailed instructions for at least one alternative use. Additional instructions for the preparation of standard medicinal items like tinctures, creams, and infusions are included, as well as botanical guides to help identify other plants. Special emphasis has been added for North American trees.

    Item: 8290
  • THE SCOOP ON POOP

    Flush it and forget it is the plumbing mantra of the industrialized world. Most people just want sewage to go away, preferably without having to see, smell or, worse yet, touch it. But crap has a bad rap. Human waste is a valuable resource we can use to support food production. Blackwater, urine and solids are actually rich in organic matter, and alternative means of handling these "wastes" can conserve enormous quantities of fresh water for other uses.

    The Scoop on Poop presents a wide range of ways to answer the call of nature, and in so doing maximize the benefits of existing wastewater. This book explores proven alternatives to Western wastewater disposal. Whether you're interested in composting toilets, outdoor greywater or blackwater planters, constructed wetlands, or other innovative solutions, author Dan Chiras will walk you through:

    • System pros and cons.
    • Design, construction and maintenance advice.
    • Costs, permitting issues and the safe treatment of composted waste.

    All system plans are relatively simple and straightforward — enough so that the average homeowner can build and install them. Intended for readers who live in cities, towns and rural environments, this is a practical guide to safe, ingenious ways to capture the nutrients from waste and recycle them back into your soil to grow fruit trees, vegetables and flowers — all without running afoul of the "ick" factor.

    Item: 7798
  • THE SCYTHING HANDBOOK

    Dreading the weekly lawn mow? Need to whack the weeds in your orchard? Cringing at the drudgery and incessant blare of the mower? Imagine instead long sweeps of an elegant scythe cutting your grass and pesky weeds in blissful, meditative silence.

    That is the power of the "scythe revolution" sweeping North America.

    Written by a master of the scythe, professionally trained in Austria, and drawing deeply on research into original German texts, The Scything Handbook brings centuries-old scything techniques into the 21st century.

    Detailed illustrations cover scythe assembly, perfecting the stroke, blade selection, honing, peening, and aftercare, as well as background on how scythes are forged. Also covered are the basics of making hay and mulch by hand, and how to grow and harvest grains at the home and homestead scale for self-sufficiency.

    Scything promotes health, flexibility, mind-body connection, and a meditative contemplation of the natural world while producing beautiful lawns and luscious mulch for the modern gardener and homesteader. This is truly an heirloom tool to master.

    Join the scythe revolution!

    Item: 8063
  • THE SHEER ECSTASY OF BEING A LUNATIC FARMER

    Shunned by industrial farmers, vilified by corporate agri-business, and stalked by food police as being a lunatic, farmer-entrepreneur Joel Salatin enjoys the sheer ecstasy of being surrounded by happy, frolicking animals, dancing earthworms, and appreciative customers.

    His family's farm nestled in Virginia's Shenandoah Valley has achieved iconic status worldwide by featuring prominently in the Oscar-nominated documentary, Food. Inc., and the documentary, Fresh," as well as the runaway New York Times best-seller The Omnivore's Dilemma. From his own pen, Salatin explains both the rationale for the satisfaction from a solar-driven, pastured-based, locally-marketed, symbiotic, synergistic, relationally-oriented farm.

    This book describes, with stories and evangelistic fervor, the breadth and depth of the paradigm differences between healing and exploitive food systems. A landscape and food policy epiphany awaits every reader.

    About the author

    Joel Salatin and his family own and operate Polyface Farm, arguably the nation's most famous farm since it was profiled in Michael Pollan's New York Times best-seller, The Omnivore's Dilemma and two subsequent documentaries, "Food, Inc.", and "Fresh." An accomplished author and public speaker, Salatin has authored seven books. Recognition for his ecological and local-based farming advocacy includes an honorary doctorate, the Heinz Award, and many leadership awards.

    Item: 4808
  • THE SUBURBAN MICRO-FARM

    Reduce your lawn and your grocery budget. Take gardening to the next level! Would you like to grow healthy food for your table? Do you want to learn the secrets of farming even though you live in a neighborhood? Author Amy Stross talks straight about why the suburbs might be the ideal place for a small farm.

    In these pages you'll learn:

    • How to make your landscape as productive as it is beautiful
    • Why the suburbs are primed with food-growing potential
    • How to choose the best crops for success
    • Why you don’t need the perfect yard to have a micro-farm
    • How to use easy permaculture techniques for abundant harvests

    Item: 8832
  • THE THINKING BEEKEEPER

    What's the buzz about the growing popularity of backyard beekeeping? Providing habitat for bees, pollinating your garden and producing honey for your family are some of the compelling reasons for taking up this exciting hobby. But conventional beekeeping requires a significant investment and has a steep learning curve. The alternative? Consider beekeeping outside the box.

    The Thinking Beekeeper is the definitive do-it-yourself guide to natural beekeeping in top bar hives. Based on the concept of understanding and working with bees' natural systems as opposed to trying to subvert them, the advantages of this approach include:

    • simplicity, sustainability and cost-effectiveness
    • increased safety, because of less heavy lifting and hive manipulation
    • chemical-free colonies and healthy hives

    Top bar hives can be located anywhere bees have access to forage, and they make ideal urban hives because of their small footprint. Emphasizing the intimate connection between our food systems, bees and the well-being of the planet, The Thinking Beekeeper will appeal to the new breed of beekeeper who is less focused on maximizing honey yield and more on ensuring the viability of the bee population now and in the coming years.

    Item: 6193
  • THE USEFUL BOOK

    The Useful Book is a modern and energetically designed encyclopedia of DIY.with step-by-step instructions and illustrations, relevant charts, sidebars, lists, and handy toolboxes.Practice measuring, cutting, and nailing by building a birdhouse. Make a bookshelf or a riveted metal picture frame. The tools that everyone should have, and dozens of cool projects that teach fundamental techniques.

    Item: 7988
  • The Woman Hobby Farmer

    Hobby farming is alive and thriving in semi-rural, suburban, and rural areas across the country, and female farmers have been cited as the fastest growing sector within the farming community in recent years. With more than 1 million women in the United States and Canada describing farming as their primary source of income, and many more for whom hobby farming is just that—a hobby—the time is right for a publication dedicated to hobby farming from a female perspective. Written for women, by a woman, this insightful volume is packed with stories and advice from women hobby farmers and looks at female-specific farming challenges as well as issues that all farmers face.

    Inside The Woman Hobby Farmer:

    •Discussions on the who, what, why, and where of hobby farming

    •Deciding on your farming goals and making a plan

    •What to expect in your new endeavor

    •How to decide what to plant and prepare your planting sites

    •Advice on feeding, caring for, and housing different types of livestock

    •A look at “agripreneurship”—running and marketing your hobby farm as a successful business

    •Stories, quotes, and advice from successful female hobby farmers

    Item: 8577

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