Growing and preparing your own fresh, healthy food for your table is simpler than ever with the Garden to Table Set. Mother Earth News and Capper’s Farmer have compiled five special guides to get you growing, raising and cooking your own organic food. Learn everything about organic gardening and raising chickens, growing and cooking with herbs, and how to bake and cook all the foods you’ve grown.
This set includes:
Mother Earth News Guide to Organic Gardening
There is so much benefit to an organic garden, and with this guide, you’ll learn all the hacks to produce your own. These articles will teach you how to maintain a weedless organic garden, how to store fresh vegetables, how to transplant your garden, and how you can build better soil with (free!) organic fertilizer, among other valuable articles.
Mother Earth News Guide to Growing Your Own Food
Growing your food is so much more than having a garden. Learn how to naturally produce everything you put on the table with the 7th Edition of Mother Earth News Guide to Growing Your Own Food. Articles include information on how to raise chickens for meat, keep bees naturally, get the best eggs from your backyard chickens, grow amazing tomatoes in your own backyard, and more! With this guide, get 35 tips, tricks and recipes to help you eat better and save money.
Mother Earth News Guide to Growing Herbs
With Mother Earth News Guide to Growing Herbs, you’ll get 109+ tips for growing all kinds of herbs for healing and cooking. Keep fresh herbs year-round with articles about organic gardening and indoor winter herb gardens. Learn hacks to grow the freshest, most bountiful herbs in the best climates and soil and how to store these herbs for use throughout the year. Includes 18 recipes for using your favorite herbs.
Mother Earth News Guide to Cooking with Herbs
After you’ve grown your own herbs at home, learn how to use them with Mother Earth News Guide to Cooking with Herbs for flavorful recipes and tips. With 99+ tips and 75+ recipes, this guide is full of everything herb. Learn how to grow, harvest, and dry herbs and spices, create beverages and seasoning blends, and learn uses for mint, basil, dill, horseradish and more.
Capper’s Farmer Guide to Cooking from Scratch
Ditch the over-processed, store-bought meals and treats from the grocery store and learn how to make your own fresh, delicious meals from scratch! Put it all together with the last guide in the set with the fresh ingredients you’ve already learned to grow and store. Cook and bake from scratch with this guide with articles teaching you how to churn butter, bake bread, freeze garden produce, bake sweet or savory pies, make pickles and sauerkraut, and many more with Capper’s Farmer Cooking from Scratch.
If you’ve ever traveled to another country, you know that the experience of trying new foods with different flavors and substances is parallel to none. In the Mother Earth News Guide to Asian Herbs, we hope to bring you a taste of a different culture. From learning about the Chinese herb astragalus to diving into the rich variety of herbs in Vietnam, this issue will help you appreciate flavors from all over the East.
Garlic not only adds intensity and richness to food, but also has healing and preventative qualities as well. With part of the Mother Earth News Herb Companion Series, learn about everything garlic with the Guide to Cooking with Garlic and Other Tasty Herbs. Learn the health benefits of garlic, including preventing and treating different types of cancer, cardiovascular disease, hypertension, liver damage, and more. Get the tastiest and most classic garlic recipes, such as Garlic Aioli and Garlic and Olive Tapenade. Garlic is not all you get with this guide though. Get recipes starring some of the tastiest and most flavorful herbs, such as Herb Butter and Herb Salt, Basil-Lime Sorbet, Rosemary & Sage Pickles, and recipes for the heartiest soups and freshest breads. Fall in love with cooking with the tastiest herbs with this guide!
Grow herbs all year round with the help of the MOTHER EARTH NEWS Guide to Growing Rosemary and Other Herbs from the Herb Companion Series. With helpful tips and step by steps this guide will give you a great foundation towards a tastier dish or a better looking garden! From growing seeds indoors, creating colorful window displays, growing herbs overwinter indoors, or growing oregano you'll gain new skills in all things herbal!
Perfect for anyone looking for tips and tricks to eat better and save money, the seventh edition of the Mother Earth News Guide to Growing Your Own Food has advice for growing tomatoes, preserving fresh food, raising chickens for meat, and much more!
Learn how to use cold frames to grow more food. Discover how to keep bees naturally. Get the best eggs ever from your backyard chickens. Try fresh spring recipes using ingredients straight from the garden.
Other articles include:
The MOTHER EARTH NEWS Guide to Healing Herbs, 3rd Edition is filled with more than 131 herbs for growing, cooking and healing. You'll learn 21 recipes for better health, read about in-depth plant profiles, make your own cough drops, find cancer-fighting herbs and more.
This 100-page guide is filled with articles that cover everything from making your own herbal medicines to creating herbal vinegars. You'll be able to read about the best herbal remedies; learn about antibacterial food and herbs; dive into making your own natural arthritis remedies; or discover how to use calendula for treating those minor burns, bruises and inflammation.
The editors at MOTHER EARTH NEWS have compiled the best money-saving articles into one invaluable guide. Guide to Saving Money on Food will help you cut your food bills in half with simple bread recipes, instructions how to preserve your own food, gardening techniques, tips on grocery shopping, and so much more.
Mother Earth NewsMediterranean Eatingis full of recipes and guides that teach you how to follow a Mediterranean diet. With more than 15 recipes that reveal how to prepare delicious dishes, this issue makes it a cinch to integrate Mediterranean eating into your lifestyle.
Get more from your garden this year! This sixth edition of Mother Earth News How to Grow and Preserve Your Own Food is filled with expertly written articles on growing a successful, bountiful garden and preserving fresh vegetables and fruits. You’ll learn how to eat in sync with the seasons, make easy compost, dry and freeze produce from your garden, and more.
Discover how to have chickens in the garden by putting their manure to work and enlisting your birds for organic pest control. Learn how to grow great salads year-round. Read about freezing fruits and vegetables from your garden with straightforward freezing tips that turn your garden harvests into sensational, off-season meals. Follow simple steps to build your own solar food dehydrator.
More articles include:
Almost everything you need to know about growing and preserving your own food at home is in this 100-page guide from MOTHER EARTH NEWS. How to Grow and Preserve Your Own Food provides excellent articles filled with tips and advice for growing a healthy, successful garden, as well as canning your leftover bounty to enjoy in those cold winter months.
Every chef knows that a big part of cooking is what you use to prepare the meal. In Mother Earth News One-Pot Meals, you’ll learn how to cook with every type of pot, from pressure cookers to cast-iron Dutch ovens. Every page in this issue is packed full of tips and recipes to cook for your next meal. From Woodstove Cabbage to Lamb Curry, you’ll be able to prepare a wide variety of dishes that require just one pot!