• MOTHER EARTH NEWS GUIDE TO ASIAN HERBS

    If you’ve ever traveled to another country, you know that the experience of trying new foods with different flavors and substances is parallel to none. In the Mother Earth News Guide to Asian Herbs, we hope to bring you a taste of a different culture. From learning about the Chinese herb astragalus to diving into the rich variety of herbs in Vietnam, this issue will help you appreciate flavors from all over the East.

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  • MOTHER EARTH NEWS GUIDE TO COOKING WITH GARLIC

    Garlic not only adds intensity and richness to food, but also has healing and preventative qualities as well. With part of the Mother Earth News Herb Companion Series, learn about everything garlic with the Guide to Cooking with Garlic and Other Tasty Herbs. Learn the health benefits of garlic, including preventing and treating different types of cancer, cardiovascular disease, hypertension, liver damage, and more. Get the tastiest and most classic garlic recipes, such as Garlic Aioli and Garlic and Olive Tapenade. Garlic is not all you get with this guide though. Get recipes starring some of the tastiest and most flavorful herbs, such as Herb Butter and Herb Salt, Basil-Lime Sorbet, Rosemary & Sage Pickles, and recipes for the heartiest soups and freshest breads. Fall in love with cooking with the tastiest herbs with this guide!

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  • MOTHER EARTH NEWS GUIDE TO GROWING ROSEMARY AND OTHER HERBS INDOORS

    Grow herbs all year round with the help of the MOTHER EARTH NEWS Guide to Growing Rosemary and Other Herbs from the Herb Companion Series. With helpful tips and step by steps this guide will give you a great foundation towards a tastier dish or a better looking garden! From growing seeds indoors, creating colorful window displays, growing herbs overwinter indoors, or growing oregano you'll gain new skills in all things herbal!

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  • MOTHER EARTH NEWS GUIDE TO HEALING HERBS, 4TH EDITION

    This 100-page guide is filled with articles that cover everything from making your own herbal medicines to creating herbal vinegars. You'll be able to read about the best herbal remedies; learn about antibacterial food and herbs; dive into making your own natural arthritis remedies; or discover how to use calendula for treating those minor burns, bruises and inflammation.

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  • MOTHER EARTH NEWS GUIDE TO SAVING MONEY ON FOOD

    The editors at MOTHER EARTH NEWS have compiled the best money-saving articles into one invaluable guide. Guide to Saving Money on Food will help you cut your food bills in half with simple bread recipes, instructions how to preserve your own food, gardening techniques, tips on grocery shopping, and so much more.

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  • MOTHER EARTH NEWS HERB COMPANION SERIES: MEDITERRANEAN EATING

    Mother Earth NewsMediterranean Eatingis full of recipes and guides that teach you how to follow a Mediterranean diet. With more than 15 recipes that reveal how to prepare delicious dishes, this issue makes it a cinch to integrate Mediterranean eating into your lifestyle.

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  • MOTHER EARTH NEWS HOW TO GROW AND PRESERVE YOUR OWN FOOD, #6

    Get more from your garden this year! This sixth edition of Mother Earth News How to Grow and Preserve Your Own Food is filled with expertly written articles on growing a successful, bountiful garden and preserving fresh vegetables and fruits. You’ll learn how to eat in sync with the seasons, make easy compost, dry and freeze produce from your garden, and more.

    Discover how to have chickens in the garden by putting their manure to work and enlisting your birds for organic pest control. Learn how to grow great salads year-round. Read about freezing fruits and vegetables from your garden with straightforward freezing tips that turn your garden harvests into sensational, off-season meals. Follow simple steps to build your own solar food dehydrator.

    More articles include:

    • Grow a Great Fall Garden – Here’s everything you need to know to grow crisp, delicious broccoli, carrots, spinach and more.
    • The Amazon Underground Secret to a Better Garden – Enjoy healthier soil and superior harvests by nurturing the symbiotic relationship between plant roots and mycorrhizal fungi.
    • How to Store Fresh Vegetables – Learn the best crops to grow or buy, and the right ways to keep them.
    • How to Make Pickles – These three basics methods put perfect pickling within the grasp of every preserver. Just pick a pickle recipe and get started!
    • Drying Herbs: Easier Than You Think – You’ll never buy dried herbs again after you try one or more of these six methods for drying your own herbs at home.
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  • MOTHER EARTH NEWS HOW TO GROW AND PRESERVE YOUR OWN FOOD, 4TH EDITION

    Almost everything you need to know about growing and preserving your own food at home is in this 100-page guide from MOTHER EARTH NEWS. How to Grow and Preserve Your Own Food provides excellent articles filled with tips and advice for growing a healthy, successful garden, as well as canning your leftover bounty to enjoy in those cold winter months.

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  • MOTHER EARTH NEWS ONE-POT MEALS

    Every chef knows that a big part of cooking is what you use to prepare the meal. In Mother Earth News One-Pot Meals, you’ll learn how to cook with every type of pot, from pressure cookers to cast-iron Dutch ovens. Every page in this issue is packed full of tips and recipes to cook for your next meal. From Woodstove Cabbage to Lamb Curry, you’ll be able to prepare a wide variety of dishes that require just one pot!

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  • MOTHER EARTH NEWS PREMIUM ISSUE: SUPER HERBS, 2ND EDITION

    The Mother Earth News Premium Issue: Super Herbs is full of the best information on what to do with herbs. Whether you want to add medicinal herbs to meals to give it a nutritional boost or infuse herbs into your honey for a sweet treat, there’s recipes for you to try.

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  • MOTHER EARTH NEWS PREMIUM SELF-RELIANCE & COUNTRY SKILLS, 7TH EDITION

    Turn your dreams of country living into a reality! The MOTHER EARTH NEWS Guide to Self-Reliance and Country Skills offers more than 100 pages of beneficial articles that will assist anyone wanting to live a more self-sufficient life. Nothing compares to the feeling of enjoying a meal that was raised and grown on your own land … no matter if it’s just the delicious preserves from your garden or the entire feast. This guide also features great articles on the best staple crops for building food self-sufficiency; simple seed starting; and small-space gardening! You can even learn how to brew your own beer! More articles include: • 27 All-Time Best Tips for Living on Less: Mother Earth News readers share their tips for wiser living. • Start a Self-Sufficient, 1-Acre Homestead: Live off the land with these strategies for establishing self-sufficient food production, including advice on crop rotations and raising livestock. • Cast No Aspersions on Cast Iron: Learn how to use old-fashioned cookware to its greatest advantage. • The No-Mortgage Natural Cottage: From treehouses to tiny homes on wheels, a no-mortgage shelter can help you eschew expensive rent and debt. • Want Milk? Get Goats: Dairy goats can supply your family with milk inexpensively. • Make Your Own Herbal Medicine: To find ingredients for many basic herbal remedies, you often need to look no further than your own backyard.

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  • MOTHER EARTH NEWS Winter Comfort Food Wiser Living Series

    Mother Earth News Winter Comfort Foods is packed full of comfort food recipes that are wholesome and hearty. Sharing a meal with loved ones is not only a simple pleasure, but also one of the most meaningful. This issue will definitely bring the family closer together. In addition to warm and hearty meals to beat the cold, with this book you can make seasonal soups and stews, bake the best homemade pies, and much more!

    Item: 8509

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