For anyone who wants to grow food in small spaces, this book has the solution: Grow up! With tepees, trellises, cages, hanging baskets, wall pockets, stacking pots and multilevel raised beds, gardeners can reap bountiful harvests from the tiniest areas — even an alley, a balcony, rooftop or a windowsill. Master gardener Rhonda Massingham Hart shows you how to construct the site, prepare the soil, and plant and care for vegetables and fruit to produce big yields. From beans on a tepee to tomatoes on a wire archway, cucumbers on a trellis, and kiwis on a clothesline, Hart has something to fit every gardener’s needs.

    Item: 5857

    Author: Rhonda Massingham Hart

    Format: Paperback



    A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal recipes.

    Bestselling author Sophie Dahl offers up 100 wholesome recipes for health-minded home cooks who yearn for a bit of indulgence in her gorgeous second cookbook. Favoring natural sweeteners, minimal meat, and abundant produce, these dishes satisfy yet never feel ascetic. Recipes ranging from Roasted Pumpkin with Sautéed Greens and Toasted Cumin Dressing to Rhubarb Rice Pudding are organized seasonally, and the book finishes with a full chapter of luscious desserts. But the recipes are only part of the story--Sophie’s food-filled memories and musings on the good life make this a book to treasure for its writerly charms as much as for its advice in the kitchen.

    Very Fond of Food will enchant the eye with evocative photography and whimsical drawings; inspire the mind with witty recollections on family, travel, and romance; and captivate the palate with recipes that comfort body and soul. Sophie Dahl invites you into a delightful world where every meal is a story, and there’s always an excuse for cake.

    Item: 6038

    Author: Sophie Dahl

    Format: Herbal Supplements


    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-866-803-7096.

    Instructions for 1-1/2 HP engine by Montgomery Ward Co. E-book*, 12 pages.

    *What is an e-book? The e-book is a revolutionary new way to obtain the information and literature you want in a download-and-print version from your personal computer. We have scanned the pages from your favorite original books and manuals, and collected them in an easy-to-use, widely accepted PDF format. Simply purchase the book, download to your desktop with a single click and print. E-books are available at reduced rates due to the elimination of printing and distribution costs.

    Item: 3841

    Learn how to transform an ordinary backyard garden into a true showpiece. Originally published in 1924, Peter Bisset shares with readers timeless advice and tips for creating a variety of water gardens. After experiencing one, it’s easy to see why these gardens hold such appeal; these splashing fountains and ponds make hot days seem cooler, and they also attract birds and butterflies to your backyard. Even tiny tabletop fountains offer soothing sounds to drown out a busy street or a noisy neighbor.

    The Water Gardening Idea Book gives in full detail all the practical information necessary for the selection, grouping, and successful cultivation of aquatic and other plants required in the making of a water garden and its surroundings. It’s perfect for both amateurs and those with green thumbs looking to take their gardens to the next level. Readers will enjoy projects of varying difficulty, starting with simple container gardens and advancing to large estate or park fountains and ponds. Whether you’re interested in creating a casual pond or a formal fountain, with The Water Gardening Idea Book, you’ll be able to create them with confidence.

    Item: 7522

    Author: Peter Bisset

    Format: Paperback


    When you're busy and living a fast-paced lifestyle, it's hard to imagine preparing quick and healthy meals. Weeknight Fresh & Fast is filled with 100 solution-oriented dinner recipes featuring meat, poultry, seafood, and vegetables. When you hear the questions, "What's for dinner tonight?" you now have a healthy and quick answer!

    This book offers a road map for cooking and eating healthy meals anytime, no matter what the day brings. Look no farther for tips offering time-saving strategies and ideas for using leftovers. You can cook healthy dinners no matter how much or little time you have!

    Item: 7644

    Author: Kristine Kidd

    Format: Paperback

  • Welcome to the Farm: How-To Wisdom From the Elliot Homestead

    The homesteading movement is continuing to grow, as more people are stepping up to have a hand in where their food comes from. Whether you want to dabble or immerse yourself completely in the do-it-yourself, back-to-basics lifestyle, Welcome to the Farm is a comprehensive, fully illustrated guide to growing the very best food right in your own backyard. Shaye Elliott takes readers on a journey that teaches them how to harvest baskets full of organic produce, milk a dairy cow (and make butter), plant a homestead orchard, can jams and jellies, and even raise chickens and bees. From her experience running The Elliott Homestead, Shaye provides all the how-to wisdom you need to know about:

    • The benefits of a home garden
    • The basics of seed starting
    • Building your own greenhouse
    • What belongs in the winter garden
    • Canning, freezing, and dehydrating techniques and recipes
    • The pros and cons of caged vs. free-range chickens
    • Keeping a dairy cow and what to do with all the milk
    • Raising animals for meat
    • Making your own cider and wine
    • And so much more!

    Welcome to the Farm is aimed to serve homesteaders and urban-farmers alike, guiding them through the beginning stages of small-area farming and utilizing whatever amount of space they have available for optimal and delicious food production.

    Item: 8576

    Author: Shaye Ellliot

    Format: Paperback


    Promising a sweet way to feel better fast, this specially formulated product can be added to your local honey to boost your immune system before you get on that next airplane (or when everyone in the office is falling sick). + Description Mix Mockingbird Meadows’ Well Fast Honey Booster with 1 pound of your local, raw honey. Herbs are just better in honey; it amplifies their effect and makes them delicious! The adaptogenic herbs in this formula also support your immune system by helping your body deal with stress. How Will You Use This Honey Booster? If you wish to enjoy the benefits of this formula without honey, use it powdered or stir it into 1 pound of agave or maple syrup. Other possible uses include: • Make an herbal matcha! Stir 1/2 teaspoon into 2 ounces of hot water and enjoy. • Bake it into your favorite recipe. • Add some to your smoothie. Mockingbird Meadows designed their Honey Boosters to add to your choice of local, raw honey. When their Honey Spreads began to gain in popularity, the farm thought about how to scale up their business. Because of their BEESFirst philosophy, raising all the honey themselves was never an option. Instead, they decided to support many small beekeepers and homesteaders. By making their powdered formula available, consumers can choose to supercharge their honey or use the powder by itself! The Honey Boosters are vegan and sugar-free, making the formulas available to even more people. Free of sugar, gluten, and caffeine – No artificial preservatives, colors, or additives – Produced in a nut-free facility Ingredients: Elderberries (Sambucus canadensis)*, shiitake mushroom (Lentinula edodes)*, astragalus (Astragalus membranaceus)*, and echinacea (Echinacea purpurea)*. [*Organic] (0.6 oz., 16 servings per tin/64 servings in honey) +This statement has not been tested by the Food and Drug Administration. This product isn’t intended to diagnose, treat, cure, or prevent any disease.

    Item: 8585


    Format: Other/miscellaneous products


    For anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms and tomatoes, or autumn apples, pears and cauliflower, this book will be your saving grace.

    Well-Preserved is a collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods. Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes like Marinated Artichoke and Ricotta Pie, and Sausages with Marinated Baby Artichokes; a Three-Citrus Marmalade recipe is followed by recipes for Chicken Wings Baked with Three-Citrus Marmalade, Shrimp with Three-Citrus Marmalade and Lime, and Crepes with Three-Citrus Marmalade, and so on.

    Author Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way. Though she covers traditional water bath and pressure canning in detail, she also shares simpler methods that allow you to preserve foods using low-tech options like oil-preserving, curing and freezing. Bone clearly explains each technique so that you can rest assured your food is stable and safe.

    With Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods, you will never again have a night when you open your cupboard or refrigerator and lament that there's "nothing to eat!" Instead, you'll be whipping up the seasons' best meals all year long.

    Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

    Item: 4517

    Author: Eugenia Bone

    Format: Paperback


    It's the question most commonly heard in every garden: What's wrong with my…? And with the best-selling What's Wrong With My Plant? and What's Wrong With My Vegetable Garden?, David Deardorff and Kathryn Wadsworth answered it for flower borders, perennial gardens and vegetable beds. What's next? One of the most challenging parts of the garden-the delicious yet disease-prone fruit garden.

    What's Wrong With My Fruit Garden? offers a path toward a healthy garden packed with fresh fruit. In addition to learning how to diagnose a plant problem through clear visual keys, you will also learn the most effective organic solutions for every problem. Detailed plant portraits include information on growth; seasonality; temperature, light and soil requirements; and planting techniques. The 37 plants include everything from almonds to watermelons.

    This book is a must-have guide for any food gardener looking to grow scrumptious and problem-free fruit!

    Item: 7003

    Author: D. Deardorff, K. Wadsworth

    Format: Paperback


    Disasters often strike without warning and leave a trail of destruction in their wake. Yet armed with the right tools and information, survivors can fend for themselves and get through even the toughest circumstances. Matthew Stein's When Disaster Strikes provides a thorough, practical guide for how to prepare for and react in many of life's most unpredictable scenarios.

    In this disaster-preparedness manual, he outlines the materials you'll need—from food and water, to shelter and energy, to first-aid and survival skills—to help you safely live through the worst. When Disaster Strikes covers how to find and store food, water, and clothing, as well as the basics of installing back-up power and lights. You’ll learn how to gather and sterilize water, build a fire, treat injuries in an emergency, and use alternative medical sources when conventional ones are unavailable.

    Stein instructs you on the smartest responses to natural disasters—such as fires, earthquakes, hurricanes and floods—how to keep warm during winter storms, even how to protect yourself from attack or other dangerous situations. With this comprehensive guide in hand, you can be sure to respond quickly, correctly, and confidently when a crisis threatens.

    Item: 5768

    Author: Matthew Stein

    Format: Paperback


    There’s never been a better time to “be prepared.” Matthew Stein’s comprehensive primer on sustainable living skills — from food and water to shelter and energy to first-aid and crisis-management skills — prepares you to embark on the path toward sustainability. But, unlike any other book, Stein not only shows you how to live “green” in seemingly stable times, but to live in the face of potential disasters, lasting days or years, coming in the form of social upheaval, economic meltdown or environmental catastrophe.

    When Technology Fails covers the gamut. You’ll learn how to start a fire and keep warm if you’ve been left temporarily homeless, as well as the basics of installing a renewable energy system for your home or business. You’ll learn how to find and sterilize water in the face of utility failure, as well as practical information for dealing with water-quality issues even when the public tap water is still flowing. You’ll learn alternative techniques for healing equally suited to an era of profit-driven malpractice as to situations of social calamity. Each chapter offers the same approach, describing skills for self-reliance in good times and bad. Chapter subjects include: a survey of the risks to the status quo; supplies and preparation for short- and long-term emergencies; emergency measures for survival; water; food; shelter; clothing; first aid, low-tech medicine and healing; energy, heat and power; metalworking; utensils and storage; low-tech chemistry; and engineering, machines and materials.

    Fully revised and expanded — the first edition was written pre-9/11 and pre-Katrina, when few Americans took the risk of social disruption seriously — When Technology Fails ends on a positive, proactive note with a new chapter on "Making the Shift to Sustainability," which offers practical suggestions for changing our world on personal, community and global levels.

    About the author

    Matthew Stein holds a Bachelor of Science in Mechanical Engineering from MIT. He is an engineer, author and building contractor. He has also worked as a schoolteacher, carpenter, and rock-climbing and ski instructor. As the owner of Aloha Aina Builders, Stein has built hurricane-resistant, energy-efficient and environmentally friendly homes. As a mechanical engineer and president of Stein Design, he has designed consumer water-filtration devices, commercial water-filtration systems, photovoltaic roofing panels, medical bacteriological filters, drinking fountains, emergency chemical drench systems, computer disk drives, portable fiberglass buildings, and automated assembly machinery for Applied Solar, Hewlett-Packard, Seagate, Plantronics, Duraflame, Haws and IGT. He currently resides with his wife, Josie, in the High Sierra Mountains near Lake Tahoe, Calif. For many years, Stein has pursued avid interests in renewable energy, alternative healing, sustainable growth and preventative medicine.

    Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

    Item: 4521

    Author: Matthew Stein

    Format: Paperback


    Canavan drifted down the valley and into a shooting war. The big ranch rustlers had turned respectable and were now fighting with each other. Caught in the middle is a small spread and a woman.

    Item: 2265

    Author: LOUIS LAMOUR

    Format: Paperback

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